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✔️Lunch ✔️Dinner ✔️Dine in
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Step into mosonori by Chef Henry Moso and be enveloped by a sense of calmness and sophistication. Experience a refined yet authentic dining experience centered around the art of a handroll sushi. Our skilled chefs, trained in the traditional techniques of Japanese temaki-making give the guests a full view experience on how each handroll is crafted with precision and care.
Hours
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
| Friday | 11:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 1100 S Orlando Ave Suite A, Winter Park, FL 32789
Phone: (321) 972-2925
Website: https://mosonori.com/locations/winter-park
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Mosonori Winter Park
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Reviews
Kyleigh Sprigle
I went in for lunch on a Monday and was very impressed by the atmosphere, service, and food. I’ve heard great things and my high expectations were met! Allie was a great server and the chef provided great service as well. I enjoyed the Moso Omakase and got to try a variety of hand rolls and some sashimi as well. My favorites were the salmon and chutoro hand roll. All of it was delicious and I look forward to trying more soon. Live laugh love mosonori
… moreTiansheng Chen
I had such an amazing dining experience at Mosonori! The atmosphere is elegant and calm with a modern Japanese touch — you immediately feel like you’re in an omakase-style restaurant, but the prices are surprisingly reasonable for the quality.
Every dish was beautifully prepared and full of flavor — especially the hamachi tasting, toro tartare, and the mixed mushroom hand roll, which was rich, aromatic, and perfectly balanced. You can really taste the freshness and care that go into every bite.
What made the night even better was the exceptional service. From the host to the manager, everyone was warm, professional, and genuinely attentive. The manager came by multiple times to check on our experience, explained ingredients in detail, and answered all of our questions with so much passion and knowledge.
It’s rare to find a restaurant that combines great food, great ambiance, and such sincere hospitality. Mosonori truly deserves all five stars — I’ll definitely be back when I visit Orlando again
… moreEvery dish was beautifully prepared and full of flavor — especially the hamachi tasting, toro tartare, and the mixed mushroom hand roll, which was rich, aromatic, and perfectly balanced. You can really taste the freshness and care that go into every bite.
What made the night even better was the exceptional service. From the host to the manager, everyone was warm, professional, and genuinely attentive. The manager came by multiple times to check on our experience, explained ingredients in detail, and answered all of our questions with so much passion and knowledge.
It’s rare to find a restaurant that combines great food, great ambiance, and such sincere hospitality. Mosonori truly deserves all five stars — I’ll definitely be back when I visit Orlando again
Mike Loh
Out of this world experience. Fresh refined ingredients. Shrimp tempura was not on the menu so please ask them nicely as daily hidden rolls will be a surprise treat. Wagyu beef roll was excellent. Definitely worth a visit.
… moreBrie Anna Arke
The food was fantastic! Service was excellent!
My friend had the tiniest piece of shell in one of her hand rolls, she silently took it out of her mouth and put it on her plate. Didn’t say anything, we all work in a sushi restaurant, we get it and wasn’t going to say anything. The chef observed this, went over to the manager and the manager came over, apologized, comped it off the check and offered to make a new one!!! We didn’t say a single word, they were just observant and hospitable!
Great experience, will definitely return next time in town.
… moreMy friend had the tiniest piece of shell in one of her hand rolls, she silently took it out of her mouth and put it on her plate. Didn’t say anything, we all work in a sushi restaurant, we get it and wasn’t going to say anything. The chef observed this, went over to the manager and the manager came over, apologized, comped it off the check and offered to make a new one!!! We didn’t say a single word, they were just observant and hospitable!
Great experience, will definitely return next time in town.
Daniel Nguyen
Vibe, excellent.
Service, excellent.
Food, not bad. And thats why im disappointed.
I love Kabooki, I go there every other week with friends, I truly believe Chef Henry cracked the code there. So the same should be said at Mosonori? Unfortunately not. Past the decor and service, I simply wasnt impressed. Was it good? Yeah….but since this place has Chef Henrys stamp of approval, maybe thats why I am demanding more, possible even the best.
I felt like beyond the concept of a hip high end, but also chill hand roll bar, there isnt much substance. I understand hand rolls are straightforward: nori + rice + fish/whatever filling, but i dont see that extra 20% wowness to add that level of premium experience.
I suggest looking at Edoboy’s hand rolls. Presentation of hand roll, the way each hand roll is crafted, the ease of eating the rolls, all top tier. Those little things matter when you scale up on premium experience.
I believe this place has it all to be the next it spot for years to come, but I fear some might catch on beyond the cozy vibe: just another high end sushi spot.
…..also the salmon was a little slimey the day we went, and yall ran out of uni…. Next time. 🙂
… moreService, excellent.
Food, not bad. And thats why im disappointed.
I love Kabooki, I go there every other week with friends, I truly believe Chef Henry cracked the code there. So the same should be said at Mosonori? Unfortunately not. Past the decor and service, I simply wasnt impressed. Was it good? Yeah….but since this place has Chef Henrys stamp of approval, maybe thats why I am demanding more, possible even the best.
I felt like beyond the concept of a hip high end, but also chill hand roll bar, there isnt much substance. I understand hand rolls are straightforward: nori + rice + fish/whatever filling, but i dont see that extra 20% wowness to add that level of premium experience.
I suggest looking at Edoboy’s hand rolls. Presentation of hand roll, the way each hand roll is crafted, the ease of eating the rolls, all top tier. Those little things matter when you scale up on premium experience.
I believe this place has it all to be the next it spot for years to come, but I fear some might catch on beyond the cozy vibe: just another high end sushi spot.
…..also the salmon was a little slimey the day we went, and yall ran out of uni…. Next time. 🙂
Bao Nguyen
By far one of our favorites restaurants!! We have been here at least 4 times now and they never disappoint. They are very accommodating when it comes to allergies…. I have a crustacean allergy and they always offer me a substitution of my choice. My boyfriend has also had an Achilles tendon tear so he’s been on a boot and scooter and they have always been accommodating with that. I do have to say that to get into the restaurant itself is not very handicapped friendly because there are steps but we figured it out. The food is amazing and we are always full by the end of the meal. We always end up getting either the omakase or the 6-roll set and some cold tastings for such reasonable and cheap price (it’s always under $150 for 2 of us). Definitely recommend!!!
… moreKsenia Musienko
It was such a great experience dining at mosonori. The servers were friendly and attentive to every detail , gave some recs what to try. My top tier was lobster and eel hand rolls
… moreMike Tochinskiy
Please don’t come here for sushi. This is not sushi, it’s an overpriced fish burrito.
If you want a fish burrito, it’s a very good spot
It was hard to have a conversation because of the bar seating. A booth would be much better, however, this place is too small to have one.
… moreIf you want a fish burrito, it’s a very good spot
It was hard to have a conversation because of the bar seating. A booth would be much better, however, this place is too small to have one.
Nancy
Great place for hand rolls at a very reasonable price point. We came for lunch on Sat and were seated right away. Our favorites were the vegetarian daily special, king crab, and eel rolls. The balance of flavors was on point. I also like sitting at the bar. Service was friendly and efficient. I’ll definitely be back.
Edit: Quality doesn’t seem as good as before, and they no longer have our favorite vegetarian special roll.
… moreEdit: Quality doesn’t seem as good as before, and they no longer have our favorite vegetarian special roll.
Young Kim
Interesting temaki (hand roll) concept. The location is beautiful, although the sun streams into the dark restaurant during daytime. Service is sharp, although we were the only couple during early lunch service.
The rolls are cylinders, not cones as traditional, and that the unfortunate result that fillings will squeeze from the far end. Prices are ok, a bit high for what it is and they have little sets of 3, 4, and 5 temakis, as well as other sets, plus ordering a la carte. Flavors and fish quality are good.
18% service automatically added to Bill regardless of party size.
… moreThe rolls are cylinders, not cones as traditional, and that the unfortunate result that fillings will squeeze from the far end. Prices are ok, a bit high for what it is and they have little sets of 3, 4, and 5 temakis, as well as other sets, plus ordering a la carte. Flavors and fish quality are good.
18% service automatically added to Bill regardless of party size.