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We are thrilled to share the story behind our name, Di Prima, which is inspired by the Italian phrase di prima qualità, meaning top-notch or superior quality. This phrase perfectly encapsulates our mission: to provide our clients with nothing but the best. The journey of Di Prima began when award-winning pizza chef Marcus Roberto and his wife, Fernanda Roberto, moved their renowned catering business to the community of Redondo Beach. With a deep-seated passion for this area and an unwavering commitment to excellence, they set out to create the ultimate pizza experience. At Di Prima, we invite you to savor every slice, knowing it’s crafted with care and a genuine love for pizza.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 234 S Pacific Coast Hwy #101, Redondo Beach, CA 90277
Phone: (310) 504-0021
Website: https://diprimapizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
James Lin
**4.5/5 ✨ Di Prima Pizza Torrance: Brazilian Pizza Adventure Without the Passport**
Tucked in a modest Torrance plaza off Crenshaw Blvd, **Di Prima Pizza** is the hidden Brazilian pizzeria that instantly transports you to São Paulo—**location felt like traditional Brazilian food** with that lively, no-frills energy: colorful murals, samba beats softly playing, and the aroma of thin-crust pies loaded with exotic toppings wafting from the brick oven. It’s casual and welcoming, perfect for a quick slice or family dinner.
The menu boasts **lots of choices**: from the classic Margherita to wild Brazilian twists like calabresa (spicy sausage with onions), catupiry cheese with corn, or even dessert pizzas with brigadeiro chocolate. I went for the **Brazilian pizza** special—mozzarella, hearts of palm, olives, oregano, and a drizzle of olive oil on a crispy-yet-chewy crust. Flavors pop with that authentic South American flair—savory, fresh, and surprisingly addictive. Portions are generous (a medium feeds three easily), and it’s **cheaper than a flight** to Rio—under $20 for a feast that satisfies cravings without the jet lag.
Service is friendly and efficient—staff chat about recommendations with genuine enthusiasm, and orders come out hot in under 15 minutes. Convenient spot near the 405, with plaza parking (when it’s not full).
That said, minor deductions: prices lean **expensive** for pizza ($15-25 per pie), **parking** can be a hassle during peaks (shared lot with other shops), and the bold toppings might **not be for everyone’s taste**—if you’re a purist pepperoni fan, the adventurous combos could feel overwhelming.
Still, Di Prima earns a strong 4.5 for that immersive Brazilian pizza experience in Torrance. It’s a fun, flavorful detour from standard slices—I’ll be back for the calabresa next time. Worth the visit if you’re craving something different!
… moreTucked in a modest Torrance plaza off Crenshaw Blvd, **Di Prima Pizza** is the hidden Brazilian pizzeria that instantly transports you to São Paulo—**location felt like traditional Brazilian food** with that lively, no-frills energy: colorful murals, samba beats softly playing, and the aroma of thin-crust pies loaded with exotic toppings wafting from the brick oven. It’s casual and welcoming, perfect for a quick slice or family dinner.
The menu boasts **lots of choices**: from the classic Margherita to wild Brazilian twists like calabresa (spicy sausage with onions), catupiry cheese with corn, or even dessert pizzas with brigadeiro chocolate. I went for the **Brazilian pizza** special—mozzarella, hearts of palm, olives, oregano, and a drizzle of olive oil on a crispy-yet-chewy crust. Flavors pop with that authentic South American flair—savory, fresh, and surprisingly addictive. Portions are generous (a medium feeds three easily), and it’s **cheaper than a flight** to Rio—under $20 for a feast that satisfies cravings without the jet lag.
Service is friendly and efficient—staff chat about recommendations with genuine enthusiasm, and orders come out hot in under 15 minutes. Convenient spot near the 405, with plaza parking (when it’s not full).
That said, minor deductions: prices lean **expensive** for pizza ($15-25 per pie), **parking** can be a hassle during peaks (shared lot with other shops), and the bold toppings might **not be for everyone’s taste**—if you’re a purist pepperoni fan, the adventurous combos could feel overwhelming.
Still, Di Prima earns a strong 4.5 for that immersive Brazilian pizza experience in Torrance. It’s a fun, flavorful detour from standard slices—I’ll be back for the calabresa next time. Worth the visit if you’re craving something different!
Jose Aparicio
I recently ordered a take & bake pizza from DiPrima Pizza and it completely saved dinner for my family.
I had to pull together a last minute dinner after work because my wife was busy, and the team recommended their take & bake pizza. It was incredibly easy. All I had to do was preheat the oven to 500°F, place the pizza in for about 5 minutes, and it came out tasting like it had just been served fresh at the restaurant.
We ordered half mushroom & truffle and half pepperoni, and both sides were amazing. The crust came out perfectly crisp, the ingredients tasted fresh, and the flavors were fantastic.
We also tried the Arugula Dolce salad, which paired perfectly with the pizza. And for dessert we had the banana dulce de leche calzone, which was incredible.
Honestly, it felt like restaurant quality pizza straight out of our own oven.
Best pizza in the South Bay!
… moreI had to pull together a last minute dinner after work because my wife was busy, and the team recommended their take & bake pizza. It was incredibly easy. All I had to do was preheat the oven to 500°F, place the pizza in for about 5 minutes, and it came out tasting like it had just been served fresh at the restaurant.
We ordered half mushroom & truffle and half pepperoni, and both sides were amazing. The crust came out perfectly crisp, the ingredients tasted fresh, and the flavors were fantastic.
We also tried the Arugula Dolce salad, which paired perfectly with the pizza. And for dessert we had the banana dulce de leche calzone, which was incredible.
Honestly, it felt like restaurant quality pizza straight out of our own oven.
Best pizza in the South Bay!
Gina Goodson
On January 24th and 25th my aunt and I went to the restaurant because my aunt researched and wanted to try the pizza, when we went we didn’t realize they were closing like around 9:00 and there was still people in the waiting area, and I got to meet the chef chef Marcos he was so nice He said he would make a pizza for us and we tried it the classic pepperoni pizza It was delicious The dough and crust was very light and very tasty everything was so good and the customer service excellent. We tried it the second day we tried to margarita pizza and that was delicious and I got some meat Fernanda She was so sweet so amazing and very accommodating. The staff is wonderful They have outside eating I just wish they had a bigger like restaurant for the inside because they deserve to have that. I tried to the cherry gelato that was delicious . They’re located in Redondo Beach off of PCH, there’s a little plaza where there’s other eateries in the area. But this place is very much worth trying.
… moreNaty Morganti
I was really craving a Brazilian pizza with calabresa and Catupiry (pregnancy cravings ), and they absolutely delivered! It was honestly the best pizza of this style I’ve ever had — perfectly baked, full of flavor, and the Catupiry was so creamy and delicious.
You can really tell they use high-quality ingredients and make everything with care. The taste brought me straight back to Brazil. I’m 100% satisfied and will definitely be ordering again.
10/10 — highly recommended!
… moreYou can really tell they use high-quality ingredients and make everything with care. The taste brought me straight back to Brazil. I’m 100% satisfied and will definitely be ordering again.
10/10 — highly recommended!
Joshua & Monica Ferona
By far our favorite pizza spot in the South Bay! We’ve tried a couple different pizzas here, but keep going back to the mushroom and truffle pizza. The Nutella dessert is delicious as well! The thing that stands out besides their delicious food is their superb customer service and their always beaming smiles from all staff. Highly recommend 🙂
… moreCleber Celli
The pizza is very tasteful. The dough is perfect (the best I ever tried) and ingredients are high quality. It’s really artisanal Italian and Brazilian pizza and you can order half & half (two flavours). The Chef Marcos and his staff are very skilled and kind. The service was also perfect. I definitely recommend.
… moreBruno Paulino Guimaraes
This pizza place is absolutely amazing. The dough is perfect — light, soft on the inside, and crispy on the outside, with incredible flavor. You can really tell it’s made with care and high-quality ingredients.
The flavors are outstanding. Every bite is rich, well-balanced, and delicious, with toppings that complement the dough perfectly instead of overpowering it. Nothing tastes artificial — everything feels fresh and authentic.
Easily one of the best pizzas I’ve ever had. If you appreciate great dough and bold, well-crafted flavors, this place is a must-try.
… moreThe flavors are outstanding. Every bite is rich, well-balanced, and delicious, with toppings that complement the dough perfectly instead of overpowering it. Nothing tastes artificial — everything feels fresh and authentic.
Easily one of the best pizzas I’ve ever had. If you appreciate great dough and bold, well-crafted flavors, this place is a must-try.
Nathielle Rodrigues da Rosa
Best Pizza Spot with a Brazilian Twist!
Di Prima Pizza Speciale is hands-down one of the best pizza places around. The owners are Brazilian, and you can totally feel that warm, welcoming vibe as soon as you walk in. What makes this place extra special is how they mix Brazilian flavor with classic Italian pizza—and somehow still make it a hit for everyone, even if you just love a good old-school American-style pie.
The pizzaiolo is award-winning (yeah, for real), and every slice proves it. The crust is perfectly crispy, the ingredients are fresh, and the combos are super creative without being over the top. Whether you’re into something traditional or want to try something a little different, they’ve got you covered.
Bonus points? The location is great and parking is super easy—no stress at all, which makes grabbing pizza here even better.
If you’re looking for a spot that nails the flavor, has good vibes, and is easy to get to, Di Prima Pizza Speciale is the place. You’ll definitely be back after the first visit!
… moreDi Prima Pizza Speciale is hands-down one of the best pizza places around. The owners are Brazilian, and you can totally feel that warm, welcoming vibe as soon as you walk in. What makes this place extra special is how they mix Brazilian flavor with classic Italian pizza—and somehow still make it a hit for everyone, even if you just love a good old-school American-style pie.
The pizzaiolo is award-winning (yeah, for real), and every slice proves it. The crust is perfectly crispy, the ingredients are fresh, and the combos are super creative without being over the top. Whether you’re into something traditional or want to try something a little different, they’ve got you covered.
Bonus points? The location is great and parking is super easy—no stress at all, which makes grabbing pizza here even better.
If you’re looking for a spot that nails the flavor, has good vibes, and is easy to get to, Di Prima Pizza Speciale is the place. You’ll definitely be back after the first visit!
Camila Stork
One of the best pizzerias around! I ordered for pickup and everything was perfect. Fresh, delicious pizza with great quality ingredients and amazing flavor. They also have some great Brazilian-inspired options.
Highly recommend!
… moreHighly recommend!
E
This pizza is amazing. It’s thin and incredibly tasty. You can tell how fresh the ingredients are. It was our first visit and had the pepperoni pizza which was absolutely delicious. I am thinking of it as I write this and want to go back for more. Everyone who works there is helpful and friendly. I highly recommend di prima if you are looking for great pizza in the South Bay. Cannot wait to go back and try all of the other pizzas!
… more