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New York Al Toque is a Venezuelan restaurant bringing the authentic flavors of Venezuela to New Rochelle and Queens. We specialize in traditional dishes like empanadas, arepas, cachapas, hallacas, pan de jamón, and more. Whether you’re craving a quick bite, catering for an event, or frozen products to enjoy at home, we serve with passion, tradition, and flavor that makes you feel at home.
Address and Contact Information
Address: 83-08 37th Ave, Jackson Heights, NY 11372
Phone: (929) 540-8606
Website: https://www.newyorkaltoque.com/
Menu Photos
Related Web Results
New York al Toque: Homemade Food in New York
87 Weyman Ave, New Rochelle, NY 10805, Estados Unidos. 8308 37th Ave, Jackson Heights, Queens, NY; DELIVERY: Westchester, New York City y Long Island.
newyorkaltoque • Instagram photos and videos
Dine-in| Catering| Delivery| Cursos 87 weyman av new rochelle NY 10805 YA ABRIMOS 83-08 37th Avenue QUEENS 3156777595/ 9148883150 WhatsApp …
New York al Toque – QUEENS 83-08 37th Avenue
Pickup from 83-08 37th Avenue, queens, NY. Schedule your order for later … Gata Golosa – Jackson Heights 89-01 37th ave. View restaurant next · Nepali …
Reviews
andrisbel gil
I went to this restaurant with my sister while on a business trip and we loved the food and the atmosphere. Our waitress was very knowledgeable about the menu and the food was delicious. I had the beef soup, a cachapa and my sister had an arepa. I also had a chicha that reminded me of my childhood days in Caracas. Thank you for making out stay in New York special with your authentic Venezuelan flavors
… moreMiguel Maal
One of the best tequeños I have tried in a while. We ordered the patacon con pollo and the lunch special, which were also really good as well. The portions for the lunch special are good and for $12.99 is something you can’t beat. My only complain is that the Cafe con Leche was not what I was expecting. It’s just a normal latte and not what you would get in Venezuela.
We’ll be back!
… moreWe’ll be back!
Bill Safsel
I stopped by here for breakfast one day and was happy I did. I have had Colombian breakfasts before, but never a Venezuelan. I ordered the Venezuelan breakfast, which consisted of an arepa, shredded beef, cheese, avocado, maduros, black beans and eggs. Everything was really delicious and satisfying. It’s a very cozy place and I’ll be going back.
… morePedro Antonio Miranda
Good afternoon, Fabiola.
I visited your Venezuelan restaurant during your opening week, then again a few days later, and two more times afterward. You once asked me for a review, and after four visits, I feel ready to provide one — unfortunately, it’s not a positive one.
The first visit was lively — great salsa music, friends dancing, and free sangria offered by you and your partner. My party of three enjoyed the energy, the fritters, and the Venezuelan-style sandwiches. The “natural drinks” were just okay. However, the night took an unpleasant turn when, around 9 p.m., a young couple was told the restaurant was closed, and the music was abruptly turned off. That killed the mood for everyone. Worse, as my spouse and I were leaving, you made an inappropriate comment — “careful leaving him alone” — which was unprofessional and uncomfortable.
During my second visit, the hostess struggled to explain the menu. We decided to keep it simple and ordered the special. The soup was hearty, though the meat was tough. We also ordered a guava and cheese pastry, but it came without guava. When I pointed it out, the hostess seemed annoyed but eventually corrected it after speaking with the kitchen.
My third visit was a quick takeout order. The young woman at the counter seemed overwhelmed, and the total appeared to be rounded up — not by much, but enough to make me feel uneasy about whether customers are getting short-changed.
My fourth and final visit confirmed that suspicion. I ordered two lunch specials totaling $28.29, but was charged $29. When I questioned it, the cashier brushed it off with, “We don’t have change in the register.” Another hostess eventually gave me only 60 cents back instead of the correct 71 cents. When I mentioned that others have complained online about this same issue, they seemed irritated rather than apologetic.
To make matters worse, the soup portion was tiny — served in a small container usually reserved for side orders of beans or rice.
After four visits, I can confidently say that while your restaurant has potential, the poor customer service, rounding-up of totals, and dismissive attitudes have ruined the experience. I will no longer support this establishment and will share my experience with my neighbors so they can make an informed choice.
If this is the same way you operate in New Rochelle, I sincerely hope you reconsider your approach — because good food can’t make up for bad business practices.
Written by a longtime Jackson Heights foodie.
… moreI visited your Venezuelan restaurant during your opening week, then again a few days later, and two more times afterward. You once asked me for a review, and after four visits, I feel ready to provide one — unfortunately, it’s not a positive one.
The first visit was lively — great salsa music, friends dancing, and free sangria offered by you and your partner. My party of three enjoyed the energy, the fritters, and the Venezuelan-style sandwiches. The “natural drinks” were just okay. However, the night took an unpleasant turn when, around 9 p.m., a young couple was told the restaurant was closed, and the music was abruptly turned off. That killed the mood for everyone. Worse, as my spouse and I were leaving, you made an inappropriate comment — “careful leaving him alone” — which was unprofessional and uncomfortable.
During my second visit, the hostess struggled to explain the menu. We decided to keep it simple and ordered the special. The soup was hearty, though the meat was tough. We also ordered a guava and cheese pastry, but it came without guava. When I pointed it out, the hostess seemed annoyed but eventually corrected it after speaking with the kitchen.
My third visit was a quick takeout order. The young woman at the counter seemed overwhelmed, and the total appeared to be rounded up — not by much, but enough to make me feel uneasy about whether customers are getting short-changed.
My fourth and final visit confirmed that suspicion. I ordered two lunch specials totaling $28.29, but was charged $29. When I questioned it, the cashier brushed it off with, “We don’t have change in the register.” Another hostess eventually gave me only 60 cents back instead of the correct 71 cents. When I mentioned that others have complained online about this same issue, they seemed irritated rather than apologetic.
To make matters worse, the soup portion was tiny — served in a small container usually reserved for side orders of beans or rice.
After four visits, I can confidently say that while your restaurant has potential, the poor customer service, rounding-up of totals, and dismissive attitudes have ruined the experience. I will no longer support this establishment and will share my experience with my neighbors so they can make an informed choice.
If this is the same way you operate in New Rochelle, I sincerely hope you reconsider your approach — because good food can’t make up for bad business practices.
Written by a longtime Jackson Heights foodie.
María Fernanda Aguilera
I tried the food at the New Rochelle location before and thought it was good, but the Queens spot took it to another level, it hit me right in the heart!!!. The soup and the cachapa were both insanely delicious. Honestly, this is the best cachapa I’ve had in New York. If you’re craving real Venezuelan flavor, this is the place to go!
… moreEstefania Ariza
Great place! The appetizers were delicious — especially the empanadas and pastelitos. Camila gave us amazing service, definitely a 5/5!
… moreAnna Hidalgo
We had a large group dinner there on the 21st to celebrate an early Christmas. I was happy and excited to be able to eat a traditional Venezuelan Christmas plate — Hallacas, Pernil, Ensalada de Gallina, Pan de Jamón, y Ponche Crema. They also had their regular menu available. Everything was excellent and we had a wonderful time. Looking forward to coming again! Thank you!
… moreNathaly Telleria Hernandez
I think so that service and attention to detail are the key to keeping a business afloat in this area where competition is fierce.
This one was my thrid trying to buy something also was there should be a fair balance between the price and the quality of the food. It feels unusual that a lunch plate costs $12.50 while the soup alone is priced at $8.71, especially considering that the quality and presentation of the take-out soup don’t quite justify the cost.
I genuinely wish you continued success with your business. I hope you take these details into consideration, as small improvements can make a big difference in the overall customer experience. With a few adjustments, I’m confident your restaurant can truly stand out and thrive.
… moreThis one was my thrid trying to buy something also was there should be a fair balance between the price and the quality of the food. It feels unusual that a lunch plate costs $12.50 while the soup alone is priced at $8.71, especially considering that the quality and presentation of the take-out soup don’t quite justify the cost.
I genuinely wish you continued success with your business. I hope you take these details into consideration, as small improvements can make a big difference in the overall customer experience. With a few adjustments, I’m confident your restaurant can truly stand out and thrive.
Linda L
I tried this establishment a few times before making an honest and fair assessment. I do hope no offense is taken, but rather an acknowledgment of my experiences. I am a career individual and truly understand the behind scenes and hard work and dedication it takes. But that has nothing to do with the following: I was disappointed when I paid cash and was told there were no coins in the cash register so I couldn’t get my change back.I too work hard for my money. This is not acceptable nor professional. I also notice the same happen to another family during a different visit to the restaurant. Also The server couldn’t describe a plate I was asking about. She simply told me “I don’t know what that is, just order something else”. Mind you it was one of the priciest plates on the menu. Not good for business. Service is poor and with attitude. The food has declined quickly and the rice is a bit dry. I pray the restaurant improves in Gods name. Unfortunately, I will not be returning.
… moreBlanca Serna
Excellent customer service and accommodating
Food was super delish …
… moreFood was super delish …