Market-driven eatery with seasonal American menus, a woodsy-chic look & an elegant bar.
Kelli G
An amazing lunch. Upscale Cozy warm environment. Incredibly attentive service were very friendly and helpful even with our multiple food, allergies and dietary preferences. Vegetarian and gluten-free options are labeled on the menu. I ate the trout BLT sandwich and it was the best sandwich I’ve ever eaten in my whole life. They should put it on their regular menu. My husband also really liked the spaetzle mushroom stroganoff.
… moreJulia
I absolutely loooved this restaurant at Canyon Village ! The food was so good! My husband and I wanted to try a little bit of everything so we had the trout rillete which was fantastic, we had the tomato bisque, the fondue no meat, and my absolute favorite, the olive bread!! We ate every single bite!!! And we decided to take a fish n chips to go which did not disappoint! Really delicious fish, nice and crispy texture on the outside! For dessert we had the toffee pudding and OMG! I didn’t care how stuffed we were, I ate the whole dessert too!!! I didn’t care come back a few days later for a margharite flat bread and another hot buttered rum drink, served warm, perfect for the cold weather since I am from Florida! 100/10
On top of delicious food, the service was great too! The whole staff is super friendly! Jess was out server and we had Steven and Marieth assist with bringing out food, all three extremely friendly and professional! Scott, the manager, was excellent as well and from the way the staff was, definitely a great leader and asset to the company! The Farm definitely knows how to give you an unforgettable dining experience!
… moreSadie Fink
Wow we love the Farm!!! We had such an amazing dinner there that we went back for lunch the following day. Delicious food, tasty drinks, but the service really sold us. Our servers, Sam and Jess, blew us away with their hospitality. Trish and Steven were also so helpful and kind. Just an awesome experience start to finish and we look forward to returning next time we’re in Park City.
… moreRodney Klein
This place is amazing. We were greeted very professionally and sat immediately. We did not have a reservation. We enjoyed the charcuterie board as an appetizer together with the warm bread. My wife decided to have a burger, which was wonderfully prepared by homemade roll and all the sides. I have the pastrami and it was probably the best sandwich I’ve ever had. Those are the side of french fries which were very good and crunchy. We share the sticky toffee pudding for dessert.
I don’t know the meal was fantastic. I think they were a little understand. Our waiter disappeared for approximately half an hour, and they had somebody else stepping for him.
… moreDave Rotes
My experience here was decent and I was satisfied with the quality of the food. A 28 dollar burger was pretty steep, but this is a vacation spot so I kind of expected that. When we first got there, they had a bit of trouble finding our reservation which is exactly what happened last time. I predicted this, we had to show the email confirmation of our reservation and that still wasn’t enough to seat us. A little irritating, but we sat down. The service here was where the place shined. Our waiter was very attentive and checked on us a good amount. I sent my burger back because I ordered it medium rare and it was well done, but felt a little bad doing that since our server was all over the place as it was busy. I appreciated his effort in making our dinner good; I believe his name is Tony, but I could be wrong. He was also working the bar. The fries were good and crispy, I liked the Parmesan added. The appetizer looked beautiful, but was decent not as good as the main course for me. Convenient local spot to go if you are on the mountain; prices are a bit steep, but the food is good and the service for us was very good. Be careful about reservations because there was some confusion both times we went. A reservation shouldn’t be complicated to the point of the hostess saying oh I never seen this before let me talk to the manager. There are tables available acknowledge our confirmation and seat us. Other than that and the burger being overcooked at first, would say it was overall satisfying.
… moreAlexander Warner
Outstanding service thanks to Bocek!
We had a wonderful dining experience at The Farm, and a big part of that was our server, Bocek. From the moment we sat down, he was warm, attentive, and incredibly knowledgeable about the menu. He gave thoughtful recommendations, explained dishes and wine pairings with confidence, and made us feel genuinely welcomed rather than rushed.
… moreJackie Eichelberger
The food was delicious! Loved the Brussel sprouts and charcuterie board. The front desk wasn’t the most friendly. But maybe they were busy. But our waiter did a great job. Pricey but expected for location and quality
… moreDr. Abby
You can’t go wrong here. The atmosphere is beautiful, chill, cozy, romantic… whatever you need. Service was great and attentive. We ordered the fish of the day, which was the steelhead trout. It was great. We also devoured the brussel sprouts. Check out the fabulous restroom before you go!
… moreAleksandra Chuprikova
Delicious food, amazing fondue and mussels, and great cocktails. Service was excellent. The enclosed patio is super cute and cozy, with a French Alps vibe. Loved it!
… moreLance Carmony
Hands down the best upscale restaurant I have attended in a long while! Everything from the service, taste, presentation of food & decors were top-tier! I highly recommend checking this jewel out if you happen to be in Canyons Village! The only regret you will have is if you do not visit!
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