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Long-running, old-fashioned restaurant presenting traditional French fare for 40+ years.
Address and Contact Information
Address: 320 Tejon Pl, Palos Verdes Estates, CA 90274
Phone: (310) 378-0267
Related Web Results
La Rive Gauche French Cuisine | Palos Verdes Estates CA – Facebook
La Rive Gauche French Cuisine, Palos Verdes Estates. 91 likes · 122 were here. French Restaurant.
La Rive Gauche French Restaurant, 320 Tejon Pl, Palos Verdes …
Get more information for La Rive Gauche French Restaurant in Palos Verdes Peninsula, CA. See reviews, map, get the address, and find directions.
la rive gauche (@la_rive_gauche_) • Instagram photos and videos
… la rive gauche restaurant is open since 1976 in Palos Verdes Estates ca 90274 … la rive gauche restaurant is open since 1976 in Palos Verdes Estates ca 90274 …
Reviews
Kevin Shin
I really want to like this place, but it is just a bit too old school for my taste. The food is classically French and generally executed to an above average standard, but it lacks creativity. The decor is decidedly traditional, but feels old and staid. The overall ambiance is baroque and trapped in a different era.
The good news is that it is never crowded for dinner and always fairly quiet. A great place to go if you are more interested in the conversation than the food.
… moreThe good news is that it is never crowded for dinner and always fairly quiet. A great place to go if you are more interested in the conversation than the food.
R Finnerty
Atmosphere is traditional style and very comfortable. We had excellent dinners – one duck and the other shrimp and both were excellent. The food was skillfully cooked and artfully presented, and includes soup, garden salad and fresh bread with butter. Staff was very warm and friendly. All at a very reasonable price.
… moreAlina Zakikian
Love love love this restaurant! The food was fantastic and the service was exceptional. Even the hostess who greeted me at the door was cordial and helpful. I almost forgot to mention all the lovely wines they have!!!!! It was a tough choice to make I mean you can’t go wrong with any of the them. In the end we were all blissfully happy! 🙂
… moreBrittany Menestrina
A friend and I went there the other day and it was the most incredible food we’ve both had in a long time and both of us travel a lot! The Coquilles St. Jacques and Les Escargots de Bourgogne was amazing as well as the scallops dish I got as the main dish. the Souffle is also something you don’t want to pass on!
… moreMary Jane Rogers
Dinner was a disaster. Bottles of wine were overpriced. Ordered a bottle and it was brought to table OPEN, with wine dripped all over the label. Totally shady. Only 2 tables with customers on a Saturday night! Decor was outdated, place was being remodeled, very cluttered and old. The wine glasses were dirty. The salad was terrible, bagged lettuce soggy with dressing. The crab & scallop appetizer (Coquilles St Tacques) was nice, but the fake crab meat was a disappointment. The main courses were delicious (ostrich, sea scallops), beautifully prepared with vegetables perfectly cooked, soft, tender potatoes. Definitely the highlight of the night! Trying to pay, their credit card machine didn’t work. Tried a debit card and credit card both unsuccessful, so the owner wrote the numbers down onto a napkin and we left. He added a 25% tip without asking. It was a terrible evening.
… moreDeborah McIntosh
The owner prides himself on the authenticity and ambiance, producing great French cuisine as you feel yourself slipping back to a cafe in Paris, but much more friendly.
Find a cozy corner, read a book as you enjoy an afternoon getaway.
A bit of Heaven with a French accent!
Mais oui! Fantastque!
… moreFind a cozy corner, read a book as you enjoy an afternoon getaway.
A bit of Heaven with a French accent!
Mais oui! Fantastque!
Franklin White
Horrible experience. Had reservation and were ignored for 45 minutes. Several (more than 5) staff members walked past us and (literally) refused to acknowledge us. Avoid!
… moreChristian Matijas Mecca
I ate there in the spring of 1978 and can still recall their extraordinary Sunday midday meal. When next in CA, I will make a point to dine there again.
… moreBarzia Tehrani
One of the best. Great food, great menu, good prices and very comfortable and cozy place. I love it.
… moreRimona Seay
Amazing brunch and so affordable. Champagne…you must go. The decor is so French.
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