Top Cut

  4.6 – 218 reviews   • Restaurant

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Top Cut is a new steakhouse bringing a bold and contemporary dining experience to the heart of the city. Top Cut is a new destination for those who appreciate high-quality ingredients, great flavour, and a relaxed yet vibrant atmosphere. At the heart of Top Cut’s menu is our Flat Iron steak, a cut from the feather blade, known for being rich, tender and full of flavour. Accompanying the signature Flat Iron steak is a small, curated menu of bespoke cuts of beef and specials.

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Reservations: topcutglasgow.com

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Reviews

Eilidh Darroch
Had an excellent experience here! The food was delicious, the staff were all lovely and couldn’t do enough for us and the atmosphere was great. Great value for money too. I can’t recommend eating here enough!
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Elaine
Went there for Sunday lunch recently. Really enjoyed our food and wine. We got a few other sides too and a bottle of pinot noir, Lovely! The service was good and I would go back, even though I found it a little expensive.
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Sandra Kuyengwa
Enjoyed the food. There werent too many people when we went so it was nice and quiet.
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Laura Cardwell
Dinner was great. We both had the fillet mines was medium and the husbands was med/rare (both cooked to perfection)with sides of mash chips long stemmed broccoli and the macaroni. Everything was delicious so much so we had red wine left over so we ordered some olives and bread to finish it off. The biscott cheese cake was delicious.We had a great night and would definitely recommend and will 100% be back very soon .
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Jennifer Currie
Great food for a great price! New restaurant in the city centre so I had 20% voucher. Small selection of steaks but more than enough to choose from with excellent sides too. All cooked fresh and a special mention to how great the broccoli was! Random for a steak house I know.
The biscoff cheesecake was lovely as was the tiramisu. Everything was tasty and we loved it.
Two small criticisms. First was the service was a little slow. We didn’t mind as we were in no hurry. It’s also only opened to these things can happen and would not put us off going back. Second was that the toilets are upstairs, normally not a problem but their disabled lift was out of order and needs fixed.

All in a great dining experience!
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David Sinclair
A very enjoyable Sunday lunch, well prepared, but with flatiron steak in place of the usual roast beef. A bit quiet when we were there, but it’s early days for the place. Mac & Cheese side dish was a bit disappointingly flavourless, allegedly, although I didn’t try it myself. Puddings, however, were surprisingly flawless.
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Calum Thompson
Overall the whole experience was first class, steak (flatiron) were a treat sides were so good , sauces well really small servings , but as a new place that’s what feedback is for but will definitely be back
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Dianne Robertson
We were placed right next to the door so was very cold was going to request a move but realised that there was a few ladies with jackets on around the bottom floor indicating I was not the only one that was cold. The waiter were quick to take the order was quite a wait for food to come out and we had to ask were the rest of our order was when someone came over half way through our meals. Food was ok had much better steaks elsewhere, very small portions even for a lunch menu. Would I go back probably not for the same price paid could have went somewhere with better food and bigger portions
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Objective Lucky 268
We have just stopped in for lunch as we was passing and between the staff being supper friendly and welcoming and the food both visual and tast amazing I would highly recommend they know how to cook and amazingly welcome stake and my burger was buetffly done and topped off with a lovely teramresue
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Karen McLean
Lunch menu is excellent value amazing food first time here will deffo be back
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