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Address and Contact Information
Address: 101 W Main St, Broadalbin, NY 12025
Phone: (518) 752-6255
Website: http://www.sskkitchen.com/
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Stacy’s Scratch Kitchen
Stacy’s Scratch Kitchen brand. Hours. Thursday Friday Saturday 4-9pm. Address: 101 W Main St, Broadalbin, NY 12025. Phone: (518) 752-6255 · Phone · Email.
Stacy’s Scratch Kitchen | Broadalbin NY – Facebook
Our menu features an array of delectable options, including Warm Crab Dip, Bang, Bang Shrimp, and Cedar Plank Faroe Island Salmon, each carefully crafted to …
Stacy’s Scratch Kitchen, 101 W Main St, Broadalbin, NY 12025, US
Nestled in a quaint setting, this restaurant offers a unique dining experience that blends cozy ambiance with delicious homemade dishes.
Reviews
iMacOfDeath
Looked and tasted like a $50 meal.
Called ahead and wasn’t able to get anyone initially, but immediately got a call back! Imagine that! Then put in my order, which wasn’t quite what I wanted as the online menu is not updated properly, but close enough.
Went with an order of the Jalapeño Calamari and the Crab Stuffed Salmon, coming to a pretty astounding $58 price tag before tip. Don’t let the exterior fool you, this is a very high end location with matching price tag.
Back home I dug in and immediately could tell the carpet matched the drapes, both dishes had the feel, look, and taste of a high end restaurant. The calamari was a nice balance of rings to tentacles, the peppers added a nice sour bite, and that sauce, not sure what that flavor was, but it cooked. And it wasn’t as spicy as I was worried it would be. The salmon was no pushover either, great on its own but the lemon slice unlocked the true potential. The base of mashed potatoes paired very well with the brussel sprouts, which I normally hate, but these grilled ones with that bacon jam just, oh, so good. I do think the crab was a tad bit too salty, but like I said, that lemon came in clutch to offset that. Salmon itself was perfectly cooked, tender, fall apart easy to eat and delicious.
Overall, this is very much a spot to eat in and not eat out, because I guarantee you that price would have felt way more worthy. That said, the food was no disappointment, that was a great dinner, and I would totally reccomend those on a date or a formal event have their dinner here.
… moreCalled ahead and wasn’t able to get anyone initially, but immediately got a call back! Imagine that! Then put in my order, which wasn’t quite what I wanted as the online menu is not updated properly, but close enough.
Went with an order of the Jalapeño Calamari and the Crab Stuffed Salmon, coming to a pretty astounding $58 price tag before tip. Don’t let the exterior fool you, this is a very high end location with matching price tag.
Back home I dug in and immediately could tell the carpet matched the drapes, both dishes had the feel, look, and taste of a high end restaurant. The calamari was a nice balance of rings to tentacles, the peppers added a nice sour bite, and that sauce, not sure what that flavor was, but it cooked. And it wasn’t as spicy as I was worried it would be. The salmon was no pushover either, great on its own but the lemon slice unlocked the true potential. The base of mashed potatoes paired very well with the brussel sprouts, which I normally hate, but these grilled ones with that bacon jam just, oh, so good. I do think the crab was a tad bit too salty, but like I said, that lemon came in clutch to offset that. Salmon itself was perfectly cooked, tender, fall apart easy to eat and delicious.
Overall, this is very much a spot to eat in and not eat out, because I guarantee you that price would have felt way more worthy. That said, the food was no disappointment, that was a great dinner, and I would totally reccomend those on a date or a formal event have their dinner here.
Darel D
This weekend I had an amazing meal at Stacy’s… Everything was perfect, the staff are friendly and attentive. The restaurant is busy with a calm relaxing cozy feel.
Now for the food and drinks.
To start the cocktails were on point. Our bartender made a Manhattan with black walnut bitters that was my favorite. The wedge salad with scallops did not disappoint either. For entrees we tried the Salmon stuffed with lump crab and the bone in ribeye! I almost forgot the delicious raw oyters we had also. The entire night was amazing. If you are looking for a great restaurant with amazing fresh food give them a try. I will definitely be back. Thank you
… moreNow for the food and drinks.
To start the cocktails were on point. Our bartender made a Manhattan with black walnut bitters that was my favorite. The wedge salad with scallops did not disappoint either. For entrees we tried the Salmon stuffed with lump crab and the bone in ribeye! I almost forgot the delicious raw oyters we had also. The entire night was amazing. If you are looking for a great restaurant with amazing fresh food give them a try. I will definitely be back. Thank you
Chelsea
We just moved to the area, and wanted a special night out. We didn’t have reservations, but they quickly made space for us. We were blown away throughout our time here. Creative and flavorful food. Attentive and thoughtful service. Both their standard menu and specials were amazing. It was incredibly difficult to narrow down what to order. As everything sounded appealing. Plus dishes going to other tables smelled and looked so great. We cannot wait to go back, we are thankful to have it so close to our new home.
… moreSarah Mann
I am wildly impressed by this one. This is by far one of the best meals I’ve had in the 518. My husband and I came here from Saratoga and it beats any Saratoga restaurant we’ve been to. I almost cried eating my dinner it was so good. Just wow. You can tell the dishes are made with so much care. I got one of their specials which was the 8oz prime flat iron steak with shrimp, corn fritters, roasted carrots, and smashed potatoes. So much flavor on one plate! The steak was cooked to perfection, melted in my mouth, and had the most wonderful flavor. The mashed potatoes were full of butter and garlic. And the corn fritters were insanely good and such a fun side to have with the dish. The three jumbo shrimp it came with were huge and cooked perfectly. The dish was only $43 which in my opinion for that quality food and the portion size was more than reasonable and beats what you would pay elsewhere. Ended the dinner with some tiramisu which was a good portion also extremely delicious!! I just can’t say enough good things – I’m so excited to go back.
… moreMATT GRABOWSKI
Best place in the area. Delicious specials and friendly staff. Every time I have been the menu was different with excellent options. They have a very nice small bar that seats about 10. The parking is limited.
… moreLisa Tricozzi
We’ve been to Stacy’s several times and the food is absolutely phenomenal. From presentation to flavor, every dish showcased a deep respect for ingredients and a love of culinary craft. You can tell with every bite that Stacy is genuinely passionate about the food. We usually sit at the bar and the moment you sit down, Rich makes you feel like you’ve been coming there for years. Whether he’s shaking up a classic Old Fashioned or inventing something custom based on just a few words, his attention to detail is unmatched. Every drink he pours is perfectly balanced, beautifully presented, and delivered with a story or a smile. So, whether you’re celebrating a special occasion or just looking for night out, Stacy’s is a must-visit.
… moreMichael McGuire
Stacy’s Scratch Kitchen is an absolute gem. The $1 oysters brought me in for the first time a few weeks ago, but the food I got that time is what brought me back last night—and it was even better than the first time.
The filet was genuinely the best steak I’ve ever had. The Grinch Burger on the specials menu was also incredible—easily the best burger I’ve ever tasted, and I don’t even like burgers that much. I’m already planning to go back this weekend just to get it again.
The dill pickle fries were killer, and the homemade cheesecake was perfect—light, not too sweet, and beautifully balanced. This place is a bit of a drive for us, but it’s absolutely worth it. What a true hidden gem in a small town. I was also glad to see it was busy—clearly word is getting out.
Highly recommend.
… moreThe filet was genuinely the best steak I’ve ever had. The Grinch Burger on the specials menu was also incredible—easily the best burger I’ve ever tasted, and I don’t even like burgers that much. I’m already planning to go back this weekend just to get it again.
The dill pickle fries were killer, and the homemade cheesecake was perfect—light, not too sweet, and beautifully balanced. This place is a bit of a drive for us, but it’s absolutely worth it. What a true hidden gem in a small town. I was also glad to see it was busy—clearly word is getting out.
Highly recommend.
Michele
We are in the area on vacation and this restaurant was recommended by our Airbnb host and did not disappoint. They were pretty booked when I called for reservations, but worked with us and got us in. The food and service were amazing. A very good selection of meals to choose from. Even the kids meals were a step above. The cook came out at the end to ask how our meals were. We would definitely go back!
… moreDeb Mack
Yowza!! Another great meal. There for a birthday celebration and everyone couldn’t have been happier with the food, drink and of course, service. We had Salmon & Scallops, Fish Fry, Ribeye w/Poutine… go and you be the judge!
… moreSea VeePee
This was my 2nd visit to Stacy’s. We ate at the bar. The food was delish. James the bartender was friendly and hilarious. He made us feel like regulars. The crab dip is SO good. If I had one complaint it would be the parking, because it was so busy! We will be back.
… more