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Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.
Address and Contact Information
Address: 2935 W 76 Country Blvd, Branson, MO 65616
Phone: (417) 213-3188
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Branson | Cheddar’s Scratch Kitchen Locations
We are located between the Titanic Museum Attraction and WonderWorks Branson, on West 76 Country Blvd near Historic State Highway 165.
Cheddar’s Scratch Kitchen | Home
Cheddar’s serves scratch-made food at a price you won’t believe. From chicken tenders to ribs, we have American favorites that will make your mouth water.
Cheddar’s Scratch Kitchen Menu
Find the Cheddar’s menu with choices for Combinations, Chicken, Steak, Seafood, and Comfort Food, plus find special menus for Kids and Gluten Sensitive …
Reviews
Natalya Abubakirova
Such a beautiful place — the interior design is nice, and the building itself is in a perfect location surrounded by lots of attractions. We were lucky to have a very polite and attentive server who kept checking if everything was to our liking and offered help when needed.
We ordered the appetizer trio and quickly realized it’s definitely meant for a big, hungry group — or it could easily replace lunch! Everything was delicious and beautifully presented.
A special mention goes to the complimentary butter croissants — they were absolutely amazing! I’d come back just for those. Next time, I really want to try their desserts.
The portions aren’t huge, but once you order a few dishes, it’s impossible to finish everything — we even took home three boxes of leftovers!
Highly recommend this restaurant. If you plan to go in the evening, make sure to reserve a table in advance — we tried coming before, but they were fully booked!
… moreWe ordered the appetizer trio and quickly realized it’s definitely meant for a big, hungry group — or it could easily replace lunch! Everything was delicious and beautifully presented.
A special mention goes to the complimentary butter croissants — they were absolutely amazing! I’d come back just for those. Next time, I really want to try their desserts.
The portions aren’t huge, but once you order a few dishes, it’s impossible to finish everything — we even took home three boxes of leftovers!
Highly recommend this restaurant. If you plan to go in the evening, make sure to reserve a table in advance — we tried coming before, but they were fully booked!
Becky Kelley
Love their prices & food is usually top quality. Tonight they were busy so I will give them the benefit of the doubt. They did make things right when the food quality wasn’t up to normal standards. My blacked salmon & sides of broccoli & carrots were very good. The rice wasn’t great but would still order again- next time would ask for no rice & double broccoli. My husband had the chicken strips & fries. The fries were over cooked & rock hard but they did make new ones which were good & double the portion size. Can’t beat their all day, everyday happy hour drinks.
… moreCarol Bonnett
Food was perfect; fast and friendly service! We had the Monte Cristo sandwich and the 7 oz. steak which was cooked to perfection! And of course, the broccoli cheddar casserole!! My fav! Love this place!
… morePatricia Napier
The best food I’ve eaten so far in Branson. I love home-style meals. Tayah W. was an amazing server. Very kind and helpful with menu suggestions. Will come back often!
… moreAmy Brand
They were very busy. But they took care of everyone quickly and we never felt ignored. The food was wonderful and the prices were great!
Our waitress was very attentive and took good care of us.
… moreOur waitress was very attentive and took good care of us.
Dr. RL
We had a really good experience here. It’s convenient located next to Chick-fil-A and across from Presley theater. It’s a large restaurant so there’s plenty of tables. The steaks were very good and the appetizers were amazing. Especially like the cheese dip for the beef. Tammy M was our server and was on the ball and never let our drinks get empty.
… moreJorgi Hess
The hostess and waitress were wonderful. We started with the spinach dip which was great. We followed that up with shrimp pasta and a chicken fried steak. The portions are ridiculously huge. Shrimp pasta I was told was good. But the chicken fried steak was not good at all. Way too much breading and on the bottom it literally had a piece of bread. I was very confused by this. When you would cut it all breading would fall out. The gravy tasted like it came out of a package. Still recommend this place but you may want to consider sharing plates.
… morePatricia Vasko
Kelly gave us exceptional service and he was very friendly. Hubby ordered the salmon and said it was very moist and flavorful. I ordered the full rack of ribs and shared them with him. We both found them to be dry and overcooked. We just took them home to add to another dish for flavor. The atmosphere was the same as at other chain locations, which is very comfortable. Thank you, Kelly, for making it a nice evening.
… moreMarty Brautigam
While we were visiting Branson for a short getaway, we ate at Cheddars. My wife ordered the bacon chicken wraps, which she said were good. I ordered the chicken fried steak, loaded baked potato and “fresh” off the cob corn. Well, I haven’t been more disappointed with a plate of food in a restaurant in many, many years! To start the loaded baked potato was meaning, a little cheese and sour cream I guess is “loaded”. The biggest disappointment was the chicken fried steak, when tje plate arrived it looked great, decent size on top of a piece of white bread and a little white gravy on top. When I went to cut into it, it just crumbled, I thought oh, just a little extra breading. I was so wrong over half of this so called chicken fried steak was just breading! Once I finally found what they called steak, (yes I know it’s just a cube steak) it was to tough I thought ok, just some bristle. Nope, second bite was the same! At this point I was just done, I ate the piece of toast with the gravy after only two bites of this so called chicken fried steak, the canned corn was actually the best thing on the plate!
We went with a party of 6 and in all fairness my plate was the only bad plate in our group. I didn’t tell anyone about it, although my buddy next to me asked if there was any meat in that steak as he saw me cutting into all the breading. I didn’t tell the waitress as she was providing good service, which we tipped her well for. I personally don’t send food back in a restaurant…ever! However for a restaurant that brags about from scratch food that cant do a basic chicken fried steak makes me think differently.
… moreWe went with a party of 6 and in all fairness my plate was the only bad plate in our group. I didn’t tell anyone about it, although my buddy next to me asked if there was any meat in that steak as he saw me cutting into all the breading. I didn’t tell the waitress as she was providing good service, which we tipped her well for. I personally don’t send food back in a restaurant…ever! However for a restaurant that brags about from scratch food that cant do a basic chicken fried steak makes me think differently.
robert Seay
Was a pleasant surprise after the Matt Gumm and company show.. Perfect lunch with the best price… military friendly… the spasagna and the chicken fried steak just that the hunger ordered.
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