Jon
Quite literally the best thin crust Chicago style pizza in all of Boulder County. I’ve been coming here for more than a decade. I moved to the South end of Lafayette after literally living across the street from this place for a while. I sort of dropped off from ordering from here. My mistake!
We’ve ordered from here again a few times recently. All of our favorites taste better than ever. The Primo and Saucy Pie are staples. New stuff, or at least new to us, like the 606 are incredible. So glad we finally remembered to order here once again. The best in the area. I hold a 312 area code and unless you’re talking Lou’s or G’s deep dish, this is about the best pizza in terms of Chi style thin crust I’ve ever had.
Some people will try and throw the “chewy NY style thin crust” thing at Martino’s. That’s a whole different style. It’s a great style, but Chicago style is its own cracker crisp thin and those who know get it.
… moreDoctor Bo
Really enjoyed the options. Excellent gluten free option, will be exploring more of the menu next time we are craving pizza.
… moreElmar Willmes
As my wife needs to eat gluten–free and she had heard good reviews about your gluten-free crust, we ordered pizza from your place. She raved about her pizza, but my Primo was a disaster, which did not deserve the name pizza. Hard crust, plastic-like cheese, it looked like it was warmed-up 4 times. It landed where it belongs: In the garbage. Next time I get my wife the gluten-free from your place, and mine at Papa Murphy’s, which is way better.
… moreGregory Brittelle
What a great pizzeria! My wife goes gluten free and she says the GF pizzas are the best she has tasted! I have no such restriction, so the calzone is always perfect! Martino’s is a real gem – I hope you like it as much as we do!
… moreMatt Smith
Best pizza place around!!! Try the Saucy Pie and BBQ chicken pizza for dinner. My lunch favorite is the Meatball Sub, with the Chicken Parm Sub a close second.
… moreKarin Kuczynski
Being from the East Coast I am a harsh critic on pizza but this is one of the worst pizzas I have had in CO. It smells like cafeteria pizza and tastes even worst. My teenager who eats at the CU campus wouldn’t even finish a ‘square’. The Chicken Parm sandwich was a frozen chicken cutlet. The Meatball sandwich had gray meat formed into balls. The pizza and 2 sandwich’s cost $40, skip this place.
… moreDionne Waugh
Been wanting to try this place for a while and I’m glad I did. Their mozzarella sticks are the best I’ve ever had and their individual sized pizzas are quite tasty and pretty large for an individual size. It fed me for three meals! It has tables but it seems more of a takeout place.
… moreBrigg LaBarbera
My dad took my family here 8 years ago and we were in town again so we stopped to get pizza. I’m really glad we did. The gluten free pizza remains the best any of us have ever had. We tried the wings as well and they were the real deal. Wish we lived in Colorado to hit this place up weekly!
… moreAdam Holleran
I really hate to give less than stellar reviews, however I feel obligated to let the business owner know about the product that is being put out. First off, the staff were nice so I don’t want my review to reflect badly on them. The food is my major issue here. We ordered two pizzas and neither were really edible. The crust and the cheese both tasted like cardboard which seems oddly consistent. I have never spent $50 then subsequently thrown my order in the trash but that is precisely what I did tonight. Something is definitely not right with this pizza and I implore management to take a look really hard and fix this issue. I’m not a foodie or a food snob by any means but all I expect is my pizza to be edible and for my 2 year old to be satiated by it, neither was the case tonight. I want to support small local businesses but can’t in good conscience do so when the food is this subpar.
… moreNic Colley
Was told 30 minutes. Waited about 1.5 hours. As you can imagine, the apps that we ordered were cold, the pizza’s cheese was hard, literally no char on the bottom of the pizza. I heard this place is closing down — way to send your customers off with an incredibly underwhelming experience.
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