Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6568 Village Pkwy, Dublin, CA 94568
Phone: (925) 828-0918
Website: https://www.shangrilatogo.com/
Menu Photos
Order and Reservations
Reservations: shangriladublin.com
Order: Order online
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Shangrila Chinese Cuisine: Home
Dublin, CA 94568 Chinese food for Pickup – Delivery Order from Shangrila Chinese Cuisine in Dublin, CA 94568, phone: 925-828-0918.
Order | Shangrila Chinese Cuisine
Dublin, CA 94568 Chinese food for Pickup – Delivery Order from Shangrila Chinese Cuisine in Dublin, CA 94568, phone: 925-828-0918.
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Reviews
Nathan Tran
A bit too salty, but excellent prices ($20 including tip for a huge lunch special) as well as very fast and friendly service… Hole-in-the-wall Chinese American spots like this one have my undying loyalty!
… moreCorina C.
The restaurant had somewhat of a hole in the wall vibe, but the dining area was very clean, and they provided good, attentive service. The hot and sour soup was too thick, gelatinous and wasn’t tasty. The vegetable medley entree was fresh with a nicely seasoned sauce. The crab wontons and bbq pork chow mein were very good and we would order them again. The fried rice that came with one of our entrees was very plain with no additions such as vegetables, but still tasted fine. Overall, we had a nice experience and would come back.
… moreTed Landswick
Just ordered salt and pepper calamari through DoorDash, what I received was shoe leather calamari was so dry. I had to throw it away. It was an edible. DoorDash gave me five dollar coupon. I threw it back in their face and will never order through DoorDash or Shangri login.
… moreVincent Tang
Good oily food, large portions, and spacious venue. Got exactly what I expected from this Chinese Restaurant, with quick service to boot.
I came for a takeout lunch on Wednesday. There were 3 groups dining in and 4 folks waiting on the side. It’s fairly busy, but there are still plenty of seats.
I liked that there was someone at the counter at all times managing in-coming guests. This place is likely better for dining in since there are no holes for ventilation in your takeout box so the food will get soggy quickly.
Would come again and possibly try dining in.
… moreI came for a takeout lunch on Wednesday. There were 3 groups dining in and 4 folks waiting on the side. It’s fairly busy, but there are still plenty of seats.
I liked that there was someone at the counter at all times managing in-coming guests. This place is likely better for dining in since there are no holes for ventilation in your takeout box so the food will get soggy quickly.
Would come again and possibly try dining in.
Rolly Rodriguez
This is my family favorite spot for last 10 years , the food is always delicious and fresh. Customer service is excellent all the time.
We love the Salt & Pepper Prawns
Thanks
… moreWe love the Salt & Pepper Prawns
Thanks
Dax Ware
Recently, I decided to eat at Shangri-La Chinese restaurant, located in Dublin, CA. I tried their lemon chicken and fried vegetable eggrolls.
I will say what I was expecting to get, and what I actually got was too different things. The eggrolls we basic and slightly overcooked, but still tasted good. They used lumpia shells instead of the traditional eggroll shells, which gave the eggrolls a crisper and crunchier bite. The eggrolls came with a spicy mustard, which somehow tasted like their version of wasabi and the classic sweet and sour sauce.
The lemon chicken on the other hand, is what surprised me the most as I had envisioned real chicken chunks tossed around in some type of secret lemon seasoning and fried. Instead, what I got was chicken bites (which seemed like the type you could buy at Costco or Sam’s Club) with lemon flavored sauce drizzle over it that looked exactly like the sweet and sour sauce but was yellow in color instead.
The lemon chicken was accompanied by my choice of fried rice, which was also average in taste, and a small side of sautéed vegetables. I will say that even though the lemon chicken wasn’t what I was expecting, the sweetness of the lemon sauce still made it taste great.
The restaurant had only been open for about 20 minutes when I arrived, but there were customers already there and eating, and the flow continued throughout my meal, so it is safe to say that their food is popular with the locals.
All-in-all, if I found myself in the mood for some Chinese food, I would definitely eat here again.
… moreI will say what I was expecting to get, and what I actually got was too different things. The eggrolls we basic and slightly overcooked, but still tasted good. They used lumpia shells instead of the traditional eggroll shells, which gave the eggrolls a crisper and crunchier bite. The eggrolls came with a spicy mustard, which somehow tasted like their version of wasabi and the classic sweet and sour sauce.
The lemon chicken on the other hand, is what surprised me the most as I had envisioned real chicken chunks tossed around in some type of secret lemon seasoning and fried. Instead, what I got was chicken bites (which seemed like the type you could buy at Costco or Sam’s Club) with lemon flavored sauce drizzle over it that looked exactly like the sweet and sour sauce but was yellow in color instead.
The lemon chicken was accompanied by my choice of fried rice, which was also average in taste, and a small side of sautéed vegetables. I will say that even though the lemon chicken wasn’t what I was expecting, the sweetness of the lemon sauce still made it taste great.
The restaurant had only been open for about 20 minutes when I arrived, but there were customers already there and eating, and the flow continued throughout my meal, so it is safe to say that their food is popular with the locals.
All-in-all, if I found myself in the mood for some Chinese food, I would definitely eat here again.
Lizbeth Agurto Giraldo
I absolutely recommend the restaurant, since I arrived I had a good impression because it was very clean, they opened the doors for me and they welcomed me very well, offering me the menu, the attention was the best compared to other restaurants, the food was excellent The rice tasted delicious, I highly recommend this restaurant, everyone is very friendly. The music was not loud, it was soft enough to eat and enjoy the delicious food.
… moreJustin Plank
Just not good. For the price, there’s really no excuse. Sesame chicken was swimming in very sweet sauce, but the meat was dry and stringy, overcooked beyond all recognition. The pork chow mein was slightly better but very little flavor, overwhelmed by oil. Could have used a few dashes of msg, honestly. Disappointed and will not return.
… moreLauren James
I finally tried this place. It was good. I didn’t like the hot & sour soup it was very bitter. I got the Honey Walnut Prawns. I asked for broccoli on the side. I’m not sure if it normally comes with it but I didn’t get charged for extra broccoli so it may just be how it normally comes.
… moreRagni Chand
Venue is decent, service was fast, food tasted great, and portions were huge. I probably should have just ordered the Sheng hai dinner instead of Ala carte. The salt and pepper tofu was the best. Will definitely be back.
… more