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Casual restaurant featuring Southwestern & American fare, including mesquite-grilled steaks & ribs.
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The Oasis Southwest Grill | Kuttawa, KY
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Reviews
Randal Armstrong
The steaks were cooked to perfection. The staff makes a person feel welcome with a huge smile and small talk about the area. Definitely worth your stop to actually eat quality.
… moreChris Hazelbaker
Wasn’t the best experience. I ordered an appetizer, wanted a blooming onion, but they were out, so I got the fried pickles. They were good, but literally looked like one pickle cut up. I got the ribs, and they were cold, not even warm, cold. The sauce on the ribs was awful, not the same as last time I got them. Its a new orange BBQ sauce and it does not go well with the ribs. The rest of our meal was great, so I didn’t complain, but it really makes me not want to go back. I added the photo of the pickles, and yes, they are like 10 dollars. Not as much as the blooming onions, which is huge.
… moreJonathon Beshear
Food was horrible. Almost inedible. The big onion was bland and way too oily. Salmon was dry, rice was hard and seems like the instant rice. Baked apples were totally trash, the fried okra was acceptable, barely. My wife got the mushrooms and they looked like absolute trash. Didn’t even get served rolls and butter. The server was nice, although not that knowledgeable. This place has gone down hill in a major way. I recommend steering clear of this establishment. I would honestly go to Wendy’s next door over ever coming here again. Hopefully the owners make some drastic changes otherwise I hope this establishment is sold to new owners so they can make this a decent place to eat again. Our area doesn’t have much.
… morejesse barrett
Awesome b day dinner let me tell ya. Waited 2 hours at the bar for a crappy peice of prime rib that had just got ready.
The most un evenly cooked crap.
Broccoli wasn’t even cooked super rushed.
Rude bartenders took my leftovers for my dog and threw em away.when I left to use the bathroom had half my “food” left.
… moreThe most un evenly cooked crap.
Broccoli wasn’t even cooked super rushed.
Rude bartenders took my leftovers for my dog and threw em away.when I left to use the bathroom had half my “food” left.
manuel E. romani
Waitress Genea was more then welcoming and so helpful, even suggested my meal witch turned out to be delicious place was clean good vives and people all seemed very nice rolls were so warm before my main meal, I will definitely be returning.
… moreTrista Bledsoe
As soon as you walk in you are greeted by the sweetest most adorable hostesses! The establishment is extremely clean and well laid out. You can eat at the bar, booths, or outside. We were promptly seated and greeted by another amazingly sweet waitress. She was top notch in service. Apologized for someone baking the rolls before they were proofed, however they were still amazingly tasty . Started off with the 10 count buffalo bone in wings. They were delicious though I do prefer my wings harder fried but again, tasted so good. Ordered the 12 ounce ribeye that came with a salad and one side. She informed us we could have two sides instead of the salad so we got a baked potato that came with butter, sour cream, bacon, and chives. And something called potato wedges which are not fries. They are thick slices of potato with caramelized onions, red bell pepper, green bell pepper, and cheese. Service was top notch throughout the entire meal. One server or manager saw us trying to open the blinds but they were a set that wouldn’t open because they were broken and immediately told management who came and apologized and fixed it. Food is reasonably priced. Steak was so good and juicy it didn’t even need steak sauce and I’m a sauce girl! Only complaint was that it did have a pretty big fat cap and gristle on it. But that was it. Chicken wings were on point. Everything I recommend 10/10!!!
… moremichael hatico
I get to stop here about 3-4 times a month as i travel for work.
1st and foremost Sherri is really the main reason I stop in.
She is personable and genuine, very interactive with everyone.
The rest of the staff are friendly and so welcoming.
I had the Prime rib two weeks ago and was spot on perfectly cooked.
The steaks taste like they are cooked directly out of the fridge with the difference in the texture and temperature is apparent, without being tempered at room temp.( yes that is a personal preference on cooking) I understand that the expo and or broiler man needs to push food out out quickly.
… more1st and foremost Sherri is really the main reason I stop in.
She is personable and genuine, very interactive with everyone.
The rest of the staff are friendly and so welcoming.
I had the Prime rib two weeks ago and was spot on perfectly cooked.
The steaks taste like they are cooked directly out of the fridge with the difference in the texture and temperature is apparent, without being tempered at room temp.( yes that is a personal preference on cooking) I understand that the expo and or broiler man needs to push food out out quickly.
Amber Gray-Kurz
It has been probably 10 years since I went to Oasis. (I live away from western KY now) We were looking for somewhere open on Christmas eve for lunch and they happened to be open. I had heard that they had went downhill but that is not the experience we received at all. Mandi was our waitress and she was phenomenal! (Especially for having to work on Christmas Eve) She was super sweet and made sure our drinks stayed full. The food was also wonderful. Their menu has a very large variety and I also enjoyed all the holiday decorations. They had the grinch playing on a big display screen in the back of our seating area. We will definitely be going again when we are visiting the area. Loved the pork chops!
… moreChildress Properties
I eat here every now and then. I’ll start with the rolls… whats happened to the fluffy, hot buttery yeast rolls? This time and about a month ago they were the same. Small, hard, dry, dense, inside is nothing. Seems like they did not rise. They are not good! They used to be! Raven was my server. She did excellent. Attentive to me. I had montery jack supreme. Hands down best chicken breast you will have. Never had chicken breast so tender other than here. Piled with bacon, mushrooms and cheese. Fries were piping hot! I believe they have changed fries and I love the shoestring. Button mushrooms delicious. Bowl so hot couldn’t touch it. Honey mustard is the best. A calm HM. Not tangy or stout a nice flavor. Just those rolls. Get back to the other rolls or let them rise.
… moreJacquelynn Gilbert
Food was absolutely awful. Paid 67 dollars and all we did was try one bite and said nope. My steak was tough and tasted bad, my husband’s fish was funny. Calamari was tough to the point you couldn’t chew it. Our server was Danny B. He was wonderful and got us everything we needed. But I will never visit here again. This is how we left with our plate. We wasn’t rude we just didn’t like our food .
… more