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With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s most popular cuisines. Influenced by Indian, Thai and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must try, for all first timers!). Rangoon Ruby goes the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes, our artfully designed interior and upscale ambiance, we provide the luxuries of dining in comfort and in style.
Relaxed Burmese restaurant with contemporary decor, a trendy bar & exotic tiki cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 445 Emerson St, Palo Alto, CA 94301
Phone: (650) 323-6543
Website: http://rangoonrubypa.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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Reviews
Sameet Sapra
This must have been an off day as I went during Thanksgiving, but everything fell just a little short.
The tea leaf salad needed more of the fermented tea leaf, the mixing process didn’t feel very special.
We liked the lamb curry and coconut rice, but the curry didn’t feel very emulsified, it didn’t have the right consistency.
The garlic noodles also were a letdown, the chicken chewy and just lackluster flavors. I expected it to be more oily and way more garlicky, instead it was dry.
The house made chili sauce was very spicy, so you’ve been warned.
The paratha was excellent and rich and savory with the coconut chicken, probably my favorite dish of them all.
I thought the prices were very reasonable.
… moreThe tea leaf salad needed more of the fermented tea leaf, the mixing process didn’t feel very special.
We liked the lamb curry and coconut rice, but the curry didn’t feel very emulsified, it didn’t have the right consistency.
The garlic noodles also were a letdown, the chicken chewy and just lackluster flavors. I expected it to be more oily and way more garlicky, instead it was dry.
The house made chili sauce was very spicy, so you’ve been warned.
The paratha was excellent and rich and savory with the coconut chicken, probably my favorite dish of them all.
I thought the prices were very reasonable.
nimita mishra
délicieux!!! et tonnes of veg options as well. surprised me with mango ice cream because it was my birthday a few days ago. absolutely amazing service and quality food. also coconut provided with drink was do good and very tasty pulp as well. 10/10 would come again. highly rec.
… moreKeilli
Just a normal walk around the neighbourhood here in Belmont. I found this place ordered some burger and fries. I love how it was perfectly cooked and presented. While eating near the window looking at the quite neighbor passing by. It’s worth it ,
… moreChristopher Seeber
Some places just become part of your life. Rangoon Ruby is one of those for me.
I have been coming here for over ten years, and somewhere along the way I fell in love with Burmese food through this kitchen. What I love most is how the flavors quietly carry influences from so many regions. You can taste hints of Chinese techniques, Indian spices, and Thai-style brightness, all woven together into something that feels completely its own. It is not fusion for the sake of it. It is Burmese cuisine standing confidently on its own.
I always end up getting a little tour of flavors when I eat here. The tea leaf salad is still a favorite. Bright, savory, layered, and somehow comforting every time. The basil chili beef and the mint jalapeño chicken never disappoint either. Familiar, bold, and deeply satisfying without being heavy.
But what really makes Rangoon Ruby special for me goes beyond the food.
We were taking our daughter here from the time she was born. As she grew, it became her favorite place to eat. To this day, she chooses to celebrate her birthday here every single year. Her go to dishes are the veggie kebab, the tea leaf salad, and the pea leaves. One of the things I love most is how many thoughtful and delicious vegetarian options there are, which makes it a place everyone can enjoy.
Over time, it stopped feeling like just a restaurant and started feeling like family.
From the warmth of the service to the consistency of the food, Rangoon Ruby has been a constant. Friendly, welcoming, and full of heart.
Grateful for the meals, the memories, and the many more still to come. ❤️
… moreI have been coming here for over ten years, and somewhere along the way I fell in love with Burmese food through this kitchen. What I love most is how the flavors quietly carry influences from so many regions. You can taste hints of Chinese techniques, Indian spices, and Thai-style brightness, all woven together into something that feels completely its own. It is not fusion for the sake of it. It is Burmese cuisine standing confidently on its own.
I always end up getting a little tour of flavors when I eat here. The tea leaf salad is still a favorite. Bright, savory, layered, and somehow comforting every time. The basil chili beef and the mint jalapeño chicken never disappoint either. Familiar, bold, and deeply satisfying without being heavy.
But what really makes Rangoon Ruby special for me goes beyond the food.
We were taking our daughter here from the time she was born. As she grew, it became her favorite place to eat. To this day, she chooses to celebrate her birthday here every single year. Her go to dishes are the veggie kebab, the tea leaf salad, and the pea leaves. One of the things I love most is how many thoughtful and delicious vegetarian options there are, which makes it a place everyone can enjoy.
Over time, it stopped feeling like just a restaurant and started feeling like family.
From the warmth of the service to the consistency of the food, Rangoon Ruby has been a constant. Friendly, welcoming, and full of heart.
Grateful for the meals, the memories, and the many more still to come. ❤️
saurabh rao
Drinks were great..we ordered Moscow mule which came in a cute metal cup going well with the overall ambience.
We ordered Fiery tofu and garlic noodles for the main course. The noodles were a little bland for my taste but were perfect aldante. It came with a sweet spicy sauce which went well with it. The fiery tofu was to die for. It had a distinct basil taste which added to its overall flavor.
For the dessert we had the Sooji with mango icecream. I have had sooji dessert all my life but never with a combination of a icecream..the hot sooji and cold icecream combination was a flavor explosion .
Would definitely recommend this place.
… moreWe ordered Fiery tofu and garlic noodles for the main course. The noodles were a little bland for my taste but were perfect aldante. It came with a sweet spicy sauce which went well with it. The fiery tofu was to die for. It had a distinct basil taste which added to its overall flavor.
For the dessert we had the Sooji with mango icecream. I have had sooji dessert all my life but never with a combination of a icecream..the hot sooji and cold icecream combination was a flavor explosion .
Would definitely recommend this place.
Aayushi Trivedi
Good but average food options for all fellow vegetarians out there. Great dessert!
… moreVikram Solanki
Ordered pad Thai, egg fried rice and coconut curry chicken. Pad Thai was extremely sweet when it was ordered to be spicy. Egg Fried rice was bland and egg was missing in the rice. Coconut curry chicken was watery and chicken was separately added to the curry. Overall food was bad in taste, too pricey and not recommended.
… morekapil khatri
Very busy restaurant make sure you have reservation, good food very friendly staff ,
best Burmese food in Palo Alto
… morebest Burmese food in Palo Alto
Kash Arora
The food was alright. We asked to make some of the dishes hot and medium spice but I think the waiter didn’t punch it in because the pad Thai was very sweet with almost zero spice.
They gave us a complimentary bowl of rice.
The tea leaf salad, however, was absolutely delicious and I highly recommend it.
Good gluten free options as well!
… moreThey gave us a complimentary bowl of rice.
The tea leaf salad, however, was absolutely delicious and I highly recommend it.
Good gluten free options as well!
William Chan
The food was delicious, great place to order lots of dishes to share. Definitely get the tea leaf salad, authentic taste and super fresh. The samosa soup was delicious, not something you see on the menu everyday but would definitely get it again. The employees were super attentive. Even though the restaurant was busy, we got seated right away. There were about 4 or 5 parties that were celebrating their birthdays. A wonderful place to celebrate with large parties. If you want authentic Burmese cuisine, give Rangoon Ruby a try!
… more