Rhys Marshall
The food here is amazing, but the customer service completely ruined the experience. While checking on an incorrect drink order, the young cashier told me, “just take it and go.” One of the waitresses told me to “step out of the way where the food runners walk” while I was simply waiting in line. To top it off, I was sharply spoken to for trying to find the restroom when there were no signs posted.
It’s unfortunate because the food is genuinely good, but the lack of basic hospitality makes it hard to justify coming back. The saddest part is this was only a takeout visit, not even a full dine-in experience.
… moreA Hatala
Excellent local food in a spot you probably wouldn’t find if a local didn’t mention it to you. I ordered their daily special which included fried chicken, mixed greens, and buttermilk pie. The white meat was moist, the mixed greens were tender and flavorful, and the buttermilk pie was the right level of sweetness. My waitress was really nice and served my food super fast. Highly recommend you check out this place!
… moreSamantha Frizzell
Excellent cocktails and delicious food. We enjoyed the candy apple pork belly appetizer, andouille po’ boy sandwhich, and the shrimp tacos with ceasar salad. Food was fresh, hot, and savory. Service was friendly and efficient. We sat at the bar. I highly recommend. We will definitely visit again!
… moreJohn James
This has been a wonderful treat in Montgomery for a very long time. A lot of people know but a lot of people don’t. They have wonderful steaks burgers salads and a daily special everyday. They have a sandwich called a damsandwich that has a hamburger patty and a steak on it. Nice little country eating spot and everybody knows your name.
… morecmlarvick
The name is fitting for this interesting place. It is literally a stockyards / auction entrance, with your first option to be food. I assume this is to make it convenient for the farmers and buyers to get a quick bite while taking care of business at the same time. You can literally eat your meal and walk 30-50ft farther to buy or sell your cattle.
Place was busy and with a lot of regular locals. You could tell because everyone seemed to know everyone. We got some tots to share and then the meatloaf and chicken strip basket. Fries and tots and chicken strips were pretty good. Meatloaf was pretty good as well. The green beans tasted like they came out of a bulk can. Edible but not great. Over all, was a pretty good little meal, but nothing I’d tell people they needed to try. For us, it was a standard diner that was an interesting choice due to the stockyards being attached, and it had decent reviews. We would certainly have no problem trying it again, but at the same time, would be perfectly happy trying another decent rated place as well.
Staff was friendly and helpful. They were a little busy to keep up, but at the same time, everyone is understaffed these days.
… moreTanya Grace
Homestyle cooking where the locals eat. The restaurant will remain in place now that the stockyard out back has been sold. In case there is a waiting list upon arrival, feel free to sign in. Meal options include the daily special or order from the menu. Food is served efficiently and also comes with dessert. I ordered veggie plate meal which was fresh and the service is always friendly.
… moregeorge metzger
Atmosphere is not elegant by any means but it is 100% authentic Stockyard hard-working people. Steak hamburgers as fresh as you ever going to find
… morePatty Williams
This restaurant was a surprise to find in the southern part of Montgomery, AL. The Friday Special was pan fried fish, WOW it was delicious, served with green beans, rice and cornbread. I also had a piece of Buttermilk pie. It was so good. Their daily serving hours are 10:30 – 2:00.
… moreMSJ
Great little restaurant with great food. The food was great and whats even more was the value. It gets packed real quick, and line forms but staffs work hard to get the line going fast. Definitely recommend!
… moreRay Brazell
Should be in 100 places to eat in Alabama. Family owned. Food is fresh and very good and the service and attention is spot on! Prime rib on Tuesday is the best.
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