Ocotillo Restaurant

  4.4 – 2,521 reviews  $$ • Restaurant

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The indoor/outdoor design blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. Outdoors you will find several unique spaces including the chef’s ramada, the 3rd street patio, the beer garden, Lucy’s lawn and Sidecar Cocktail Lounge. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.

Locally sourced, seasonal American fare in a cavernous space with a modern industrial vibe.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ocotillo Restaurant 85012

Hours

Friday4–10 PM
Saturday10 AM–10 PM
Sunday10 AM–3 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 3243 N 3rd St Suite A, Phoenix, AZ 85012

Phone: (602) 687-9080

Website: http://www.ocotillophx.com/

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Order and Reservations

Reservations: ocotillophx.com

ocotillophx.com

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Reviews

Scott Besemann
Great service…almost too many people checking in but Id rather they care then be ignored. Chef seems really interested in textures. Arugula salad was fresh, vibrant with some fun crunches, cauliflower appetizer was a little salty but the kale pesto cut through it. Pretty good bite!

Pasta was on point and plenty of it. Perfectly cooked roasted chicken with a fun sweet and savory flavor. Potato salad was well cooked but very bland. Flourless chocolate dessert had several elements…the cream was delicious, the Gelato was too frozen.

Good selection of red wines by the glass and the porter was a great ending to the meal. Also…large portions that can easily be enough for 2.
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Alexis Sanchez
Update: hubby and i returned for sure night. Hubby got the sirloin steak and I got the pappardelle which were absolutely delicious! The pappardelle came with a lamb shanks the size of this hammer and was so tender.

For an appetizer we got the chicken wings were delightfully spicy but sweet!
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

Hubby and I came for date night and this place is really cool. They have the main dining restaraunt and bar, an open dining patio with misters and outdoor bar. And the a separate bar altogether on the property just for fun.

We had the baby back ribs which were equally tender and crispy, a little salty for my pallet but overall they were decent.

Hubby got the Ribeye which was as big as my size 8 shoe (no joke) and it came with veggies and a delicious bed of mashed potatoes.

I got the parpadelle pasta which is made in house and it was delicious. Perfect amount of spice and savory flavors.

We will be back again for sure!

Parking itself is on the small side in the actual restaraunt lot but there is plenty of street parking and even a separate dirt lot we parked in.
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K J
A unique and very cool place. Very cool setting, ambiance, and vibe. Not ostentatious or too chic, but a fun desert landscape surrounding the main room. Outdoor seating, outdoor bar complete with misters to keep you comfortable. Indoor seating is great too, with large booths and tables. Solid menu options to share as well as main entrees. The scratch sangria, and Yuko Poloma are great to enjoy in the heat. I’ll definitely come back.
Service was top notch.
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Constantine Dames
Ocotillo is a great place to stop in for a nice lunch or dinner! Great food that is actually seasoned and taste delicious!not only is food great but the drinks are unique. They actually know what good food an drinks are. I look forward to their creative spirit and passion with food!
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Bob Sato
What a hidden gem! The atmosphere was beer garden/fine dinning with two bars. One in,the other ouside. Outside dinning as covered with heaters for the chilly nights. Perfect for a casual night with friends or a relaxed date night.

Our server, Greg, was perfect for this establishment. Friendly, casual and informative.

We both had the Citrus Chicken and it was excellent. The menu has some steaks, pastas, ribs and a fish selection as was as appetizers, salads and deserts. Next time we’ll order different plates and split them.

The bill for two with an inexpensive bottle of Malbec was $103 without tip. Very reasonable.

Parking is somewhat limited. I’m considering ride share next time.

Try it at least once. I don’t think you’ll be disappointed.
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The Curated Phoenician
We hadn’t been to Ocotillo in Midtown for a while, mostly because we were underwhelmed by the small portion sizes in the past—but we’re so glad we gave it another shot! The menu seems to have shifted a bit, offering a great balance of generous large plates (perfect for sharing) and well-portioned small plates for those of us who didn’t want leftovers.

We ordered the charred sweet potato, grilled octopus, mesquite-grilled Ocotillo chicken, and the orecchiette—everything was beautifully prepared and flavorful. Our waitress was super sweet and attentive, which made the evening even better. It was the perfect spot to take friends visiting from Canada for a fun, delicious night out. We’ll definitely be back!
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Noreen M
An absolutely phenomenal restaurant! The food is spectacular, with the Pappardelle Braised Pork Shank being a 12/10! The staff are personable and truly go out of their way to provide service above and beyond. Special mention to Zack and Danny at the bar, and Austin and Kris, who assisted in retrieving items that were left behind on a prior visit. I will definitely return when my travels bring me back to Phoenix!
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Graham Parker
I was taken here by great friends who live in Phoenix who told me it was one of their favorite places in town.

They specialize in lots of locally sourced veggies, southwestern influenced preparation and sharing plates.

We ordered a lot from the veggie sharing options, and stand outs were the cauliflower, the beets and the brussel sprouts.

Service is excellent and the outdoor space is so comfortable and relaxing.

Strongly recommend a visit if you want to experience a local favorite.
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Lex H
I love the drinks here! They’re delicious. The food is okay, but if you go you should absolutely get steak. I think it’s the best thing they offer. I had the tagliatelle pasta this time and it was on the menu as a white wine sauce with basil, jalapeno, etc. But it was lacking flavor almost entirely with a side of plain bread.. I wouldn’t get that again. The wings and flautas are decent, but there’s no meat in the flautas and I’m not sure if it’s an option to add it. This is a good place for happy hour if you plan to just do drinks though!
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Cydne Wines
Great Central Phoenix gem! The food was excellent with tons of variety for all different pallets. I went with someone who was vegetarian and she found a ton of options. Personally I’m a bit of a carnivore and the wings and ribs were both fabulous! Plus they had a really good chocolate cake that was light and airy. Definitely would recommend this place.

PS they have a good happy hour too!
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