


Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 1689 Arden Wy Suite 1065, Sacramento, CA 95815
Phone: (916) 922-5252
Menu Photos
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Reviews
I’ve enjoyed so many dishes here over the years, and the quality never disappoints. My wife and I often come for dinner, and every visit is met with great food and exceptional service. If you haven’t been yet, I highly recommend giving Seasons 52 a try—you won’t be disappointed!
Start with the artichoke soup. It’s silky, smooth, and full of flavor — light yet rich, and totally unexpected in the most delicious way.
Then there are the signature scallops with asparagus — absolute perfection. They’re served with a fragrant rice that brings out every note of the scallops, adding just the right balance and a hint of creaminess.
And if you’re dining with someone and want to try more dishes, don’t worry — they’ll gladly split your order into two portions and serve them on warm plates. A small detail, but one that really makes an impression.
My family said will revisit this place again.
My wife was able to make reservations for 7 of us at 6pm no problem for a Saturday (8/24/24) evening. We arrived at 6 and had to wait a few minutes to be seated. The hosts were friendly and hospitable.
The dining area is intimate, warm, and welcoming. The interior is well decorated and inviting giving an impression of it being a higher end restaurant.
The menu offers a wide selection of wine options including about a dozen variety of cocktails. Options for dinner includes flatbreads, starters, soups and salad, main entrees, and entree accompaniments.
Our server was great. He was helpful in answering our questions and taking our order. Our orders for the evening included a variety of items from the menu.
Our dinner arrived hot from the kitchen within about 20 minutes from ordering. All the dishes were well put together and looked inviting for a bite. Everything turned out excellent. The fish orders were delicious. Between the Salmon, the Sea Bass, and the Caramelized Grill Sea Scallops, the Sea Bass was the best. The tenderloin salad also turned out very good including my daughter’s flat bread pepperoni pizza. We also got orders of the Korean BBQ Baby Carrots that were okay but not amazing. My son got the Street corn skillet that were much better.
For drinks, we ordered wine including the wine flight which gets you 3 x 3 ounces of wine which is a trio from Paso Robles. The wine was also very good.
So how did Season 52 do?
Service 5/5. Atmosphere 5/5. Food 4.75/5. Drinks (5/5). Value to Price Ratio 4.5/5. Overall Experience 4.75/5.
Everything at Seasons 52 was near perfect. The place offers an intimate and very cozy dining experience. It would be an excellent choice to take a family to for dinner or date night for couples. Food options were great and should offer something for just about everyone including kids. Portion size were under whelming however. Don’t expect to walk away with leftovers to take home. For folks with a bigger appetite, you’ll definitely walk away feeling hungry. Prices are on the higher side so do expect to pay a premium for the experience. Most of the main entrees are priced at about $30 on up. Overall we enjoyed our experience here and I think most will too.
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Mother’s Day and we were not disappointed. We ordered several dishes, and each one was very tasty! I especially enjoyed the crab cake and grilled artichokes with hummus dip with the flat bread appetizers. Also, the Chilean bass was delicious. I will definitely return to this restaurant in the near future.
The sea bass and salmon plate at Seasons 52 was a work of art. The fish was cooked to perfection, with a crispy outer layer that gave way to tender, flavorful flesh. Each bite was expertly seasoned, showcasing the freshness of the seafood. The portion size was just right, leaving me satisfied but not overly full.
One thing that sets Seasons 52 apart is their commitment to using seasonal ingredients. This was evident in the accompanying sides and sauces on the plate. The vegetables were crisp and vibrant, adding a refreshing element to the dish. The lemon butter sauce was light and tangy, perfectly complementing the rich flavors of the fish.
Besides the food, the ambiance of Seasons 52 is also worth mentioning. The restaurant has a modern and elegant vibe, with tastefully decorated interiors. The staff was friendly and attentive, making the dining experience even more enjoyable.
Overall, I highly recommend Seasons 52 for anyone looking for a memorable dining experience. Their sea bass and salmon plate is a true standout, showcasing the delicate flavors of the fish and the skillfulness of the chefs. With its commitment to seasonal ingredients and excellent ambiance, Seasons 52 is a top choice for fine dining.