


American diner with breakfast, lunch & dinner plus craft brews in a rustic, relaxed environment.
Hours
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
Address and Contact Information
Address: 2161 College Ave NE, Atlanta, GA 30317
Phone: (404) 370-1088
Website: http://www.suninmybelly.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sun in my Belly: Home
Sun in my Belly | Atlanta GA – Facebook
Sun in my Belly (@suninmybelly) · Atlanta, GA – Instagram
Reviews
At our table, we ordered the pimento cheese, omelette, biscuit and gravy, scrambled egg, Panini, and the star of the show was the Belly Hash. I would recommend getting the Belly Hash every single time! The grits were delicious! I wasn’t impressed with the lavender biscuit so glad I went with the grits. All the other food was basic brunch. Everybody enjoyed it, and they even said their coffee was delicious!
There are just enough bacon pieces to be experienced with every bite once I fork sliced it for better efficiency. Great portion as I was able to only finish half but looked forward to finishing the rest. Trevor, my server was helpful and kind which I greatly appreciated.
The biscuit was a pleasant surprise when matched with the accompanied jam, yum.
I paired my meal with a caramel latte that required nothing additional. The sun in my belly was definitely shining through
The food itself was unforgettable. Chef JJ (Jennifer Jones) put so much love into every dish, and it showed. Our guests are still raving about it, especially the lechon, chicken adobo, and ube cheesecake. The chicken adobo tasted just like my dad’s, which meant the world to me, and Joe and I both agree the ube cheesecake was one of the best cakes we’ve ever had. Even the non-Filipino dishes, like the mashed potatoes, were outstanding.
So many people told us it was the best wedding food they’ve ever had, and we completely agree.
Thank you, Megan, Chef JJ, and the Sun in My Belly team, for making our wedding meal truly unforgettable. We can’t wait to work with you again in the future and will be recommending you to everyone we know!
Coffee drinks were served quickly and were tasty. The bloody Mary was served with okra, decent sized and well spiced.
The lavender was evident in the lavender latte, but not so much in the lavender biscuit; the vegetarian gravy was very good but overpowered any subtle flower notes. All dishes were enjoyable and filling without being oversized. Beet couscous was interesting and would like to have tried it warm versus the cold serving.