

Cha Cha Chicken is a family-owned restaurant that has been operating since 1996. Known for its vibrant blend of Caribbean flavors with a Latin twist, our menu offers a unique culinary experience that sets us apart. We pride ourselves on using fresh, high-quality ingredients to create dishes that are not only delicious but also evoke the warmth and spirit of the Caribbean and Latin flavors. Whether you’re enjoying a casual meal with family or celebrating a special occasion, Cha Cha Chicken is the perfect place to savor the flavors of the islands. Join us and experience the passion for food that has kept our doors open for nearly three decades!
Jerk chicken & other Caribbean fare at this counter-serve eatery with a festive, beach-shack theme.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1906 Ocean Ave, Santa Monica, CA 90405
Phone: (310) 581-1684
Website: http://www.chachachicken.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Cha Cha Chicken
Cha Cha Chicken
Menu — Cha Cha Chicken
Reviews
I had the jerk chicken enchiladas!
Shredded chicken breast (or) veggies. Two enchiladas with mozzarella cheese rolled in corn tortillas in our mild, sweet mango sauce and our signature Jerk Sauce. Served with dirty rice with black beans, fried plantains, and a little salad.
I got it with a mango-guava Agua fresca.
Everything was so good and a perfect meal to have before walking the beach for a few hours. The food tasted amazing and tasted fresh and homemade. The Agua fresca tasted like the they just squeezed the juice out of the fruit.
After 2 weeks on the road with my wife and 3 kids, having a home cooked meal is really something special. Kids were quite, wife was happy, food is spectacular… what else could you ask for.
Do yourself a favor… pick something, anything on the menu and order it. You will not be disappointed.
Aaaand… I’m happy to say… I’m back! Two months later! For, blessedly, my second Jerk Enchilada!