Experience the best of Montana’s cuisine at Falling Waters Restaurant in Polson. The menu features a variety of dishes inspired by the local ingredients and flavors of the region, locally-raised meats, and seasonal produce. Guests can enjoy their meals in a cozy, welcoming atmosphere, with attentive service and breathtaking views.
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Reviews
Gary Barnes
My crew and I had been eyeing this restaurant like a pack of hungry wolves stalking their next meal. Finally, the stars aligned and we embarked on our culinary quest. And let me tell you, the first surprise was the menu – packed with delicious options at prices that made our wallets do a happy dance.
With our hunger pangs in full swing, we dove into our orders like treasure hunters unearthing culinary gems. The chicken fried steak was a towering masterpiece, hand-battered and pan-fried to golden perfection. Sure, the mashed potatoes could have used a bit more love, but hey, nobody’s perfect.
Next up, the burger – a juicy masterpiece that practically begged to be devoured. With a tantalizing aioli and a pop of Poblano, it was a flavor explosion worthy of a standing ovation.
As for the fish and chips, they were good, but lacked that signature crunch that sends taste buds into a frenzy. And don’t get me started on the missing malt vinegar – a crime against fish and chip lovers everywhere!
Then there was the pizza, a delightful twist on the traditional, served on their signature flatbread. While it won’t satisfy the purists among us, it definitely hit the spot.
Now, onto the service – greeted with smiles and soft-spoken charm, our waitress guided us through the menu with grace, though we did have to summon the drink refill genie a couple of times.
And let’s talk atmosphere – a wall of flat screens, stunning lakeside views, and an outdoor seating option that promises a feast for the eyes as well as the palate.
Overall, we’ll definitely be back for seconds. With great food, breathtaking views, and service that hits the mark, this place is a real treat.
… moreWith our hunger pangs in full swing, we dove into our orders like treasure hunters unearthing culinary gems. The chicken fried steak was a towering masterpiece, hand-battered and pan-fried to golden perfection. Sure, the mashed potatoes could have used a bit more love, but hey, nobody’s perfect.
Next up, the burger – a juicy masterpiece that practically begged to be devoured. With a tantalizing aioli and a pop of Poblano, it was a flavor explosion worthy of a standing ovation.
As for the fish and chips, they were good, but lacked that signature crunch that sends taste buds into a frenzy. And don’t get me started on the missing malt vinegar – a crime against fish and chip lovers everywhere!
Then there was the pizza, a delightful twist on the traditional, served on their signature flatbread. While it won’t satisfy the purists among us, it definitely hit the spot.
Now, onto the service – greeted with smiles and soft-spoken charm, our waitress guided us through the menu with grace, though we did have to summon the drink refill genie a couple of times.
And let’s talk atmosphere – a wall of flat screens, stunning lakeside views, and an outdoor seating option that promises a feast for the eyes as well as the palate.
Overall, we’ll definitely be back for seconds. With great food, breathtaking views, and service that hits the mark, this place is a real treat.
Amy
The fried bread bites are so delicious with the Huckleberry butter or the honey butter out of this world. So worth it! Their beer, battered fish and chips with tartar sauce and the sidewinder fries are also delicious. This is such a beautiful place you definitely got to stop in and try them!!
… moreSean Hayes
Looks very clean and the food looked appetizing, but with less than a dozen people in total eating in the bar area and outside, at 19:00, the bartender informed us it would be an hour before we could place an order with the kitchen. If it would take that long for the chefs to catch up to begin taking or order, we probably wouldn’t eat until 20:30 or 21:00. I suggest arriving not much after 16:30 of you’d like to have enjoyed your meal by 19:00.
… moresam wooster
Well, we were served raw chicken. See attached photos. While it was comp. This should have never happened. Would not go back. Manager was very friendly, server seemed new.
… moreJana Harrison
Service was awful. Super slow and neglectful. . Order mix-up, no silverware, no condiments, no refills, told order would be remade, server forgot. One member of our party never got her meal. And this is breakfast…it is eggs… not rocket science.
… moreLaura
Great experience. My grilled chicken sandwich was cooked to perfection, and the wait staff were friendly and attentive. Only two servers, and they worked as fast as they could. Cheesecake was delicious and large enough for two, and seating outside is gorgeous!
… moreKareniesa Kohn
Great Valentine’s Dinner and wonderdul live music! Loved it!
… moreMichelle McClain
The server this afternoon did an amazing job. I only had an hour for lunch and asked if that was okay… she put our order of coconut shrimp and fries in right away . It was fast and well made, hot and freshly fried.
Thank you
I’ll be back !
… moreThank you
I’ll be back !
Harley Mayes
Came in for late breakfast. Was told we could sit outside, sat there for 10 minutes with nobody coming out. Lady comes out and gets a drink order and as she walks away, manager says that they are not serving outside and it will be a long time to get food. Suggested we go elsewhere. So we did.
… moreIrena Zaal
This is a great spot to stay and eat at. We came to town from FL for a friends wedding. At first looking at so many negative reviews I thought I want to see for myself. I recommended you try this place out yourself and don’t listen to me but definitely do not listen to the negative nancies. Food is subjective, just because YOU didn’t like it doesn’t mean it was made badly. Order better, give honest reviews and think there’s people working here supporting their families.
… more