Wendy Waters Barton
My husband and I had a fantastic meal here. The ramen, gyoza and shishito peppers were delicious. Our server Erica delivered fantastic service. The ramen was delicious! Broth was very good, improved with more veggies. It was affordable too. We will be happy to return soon.
… moreDrisana Moss
We love Ramen and have tried a lot of places. This one is good but I wouldn’t say great. Toppings selection is a bit limited. The atmosphere was cool but it’s pretty basic. They do have several beers and sakes to choose from. Overall really yummy!
… moreAl Atienza
Small and limited seating but waits are short…Ramen broth is rich in flavor and noodles texture are just right.. also willing to accommodate wife’s dietary restrictions (preference not allergy) I had the Teriyaki Bowl..while the teriyaki sauce seemed light..the flavor was bold and tasty..
… moreSHOTA KAKIBATA
Best Ramen ever in SD.
I highly recommend “ Miso Ramen”.
It taste a real Hokkaido style. The chef said, noodle from Hokkaido, Japan.
Their fried rice is how amazing taste.
Gyoza is also handcrafted, super juicy.
Can’t wait to go there til next time.
Thank you so much for everything.
… morejustin yu
Food was great, service was good, I got the animal lovers with brussels sprouts, it’s got a rich broth, great noodles, and everything came out fresh and warm, went on a rainy day so it was a busy. What stood out to our table most was our server Zarina. She was amazing and incredibly attentive, checking in on us at the perfect times. She gave amazing recommendations and made the whole experience feel even better. Definitely a spot I’d come back to with reasonable prices.
… moreCerin Rodriguez
A staple in my routine.
We eat hear a few times a month after school.
The menu is small, but it doesn’t need to be any bigger.
I love the BTS, but the seasonal Tan Tan ramen is excellent!
Minimalist seating, but fun murals and neon signs on the wall make it a casual favorite.
Great service!
… moreEthan Spitz
Food was absolutely amazing, we got the brussel sprouts and takoyaki as appetizers which blew us away, we also tried the Animal Lovers ramen which was a vegan option as well as the ramen which I can’t remember the name, but it was like BTL or something and it was on the specials menu. I’ll definitely be going back.
… moreDerakhsh Fozouni
Great food and service. The atmosphere is average hence the 3 star. The outside seating area and the heaters were GRRREAT. The Sapporo Ramen was delicious, perfectly spicy without being over the top. Kids fried chicken and rice and sweet potato fries were decent and tonkatsu was SOLID. And prices were very reasonable too.
… moreHaruka Takahashi
I’m from Hokkaido and lived in Sapporo in the past. I would say Ramen Mik is the best for offering the real Sapporo Miso Ramen in San Diego area. The most remarkable point is that they are using the Nishiyama noodle, which is made in Sapporo. Nishiyama noodle is a curly yellow noodles with a stretchy and firm texture and it is a great combination with their miso ramen soup. Their offering soup temperature is perfect, enough warm.
I would also recommend the pork gyoza, which looks made in the restaurant and it is juicy and tasty.
Since their speciality is not Tonkotsu, currently it is not as crowded as some of the famous ramen restaurants, but if you want to eat the authentic Japanese ramen, you should try this restaurant. I can recommend as a Japan-born Japanese.
… moreRich Lopez
Ramen Mik had exceptional service. They always greet you with a smile they always walk through your table. They’ve been very kind and are always eager to give their suggestions and their favorite plates.
Their chicken broth ramen is delicious and I enjoy their chicken teriyaki is great I recommend getting it hot as it does bring out more of the flavors it is the right amount of heat. Their dark beer is good too if you like malt flavor.
Plenty of parking and they have pretty generous hours operating half day on holidays always a great place to stop by for a quick bite.
… more