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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Omakase & an à la carte menu prevail in a spartan room at this prominent Belltown fixture.
Address and Contact Information
Address: 2401 2nd Ave, Seattle, WA 98121
Phone: (206) 443-9844
Website: http://shiros.com/
Menu Photos
Order and Reservations
Reservations: shiros.com
Order: Order online
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Related Web Results
Shiro’s Sushi Restaurant – 1st Edomae Sushi Restaurant in Seattle
Shiro’s Sushi Restaurant · The 1st “Edomae” Sushi Restaurant in Seattle · Dine-in M-Su 4:30PM – 9:15PM (Last Order 9:45PM) Takeout 5:00PM-8:30PM We are open 7 …
Book Your Shiro’s Sushi Reservation Now on Resy
Serving in Belltown for a quarter of a century Shiro’s Sushi is the first Edomae Sushi restaurant in Seattle. Our masterful chefs at Shiro’s Sushi focus on …
Shiro’s Sushi Restaurant | Seattle WA – Facebook
Offering premium sushi and Japanese dishes for lunch & dinner daily (dine-in, takeout, delivery)
Reviews
Jinah
The best sushi I’ve had in my entire life. I saw that there was one reservation left for the sushi bar omakase, so I booked it immediately before we even landed in Seattle. We saved our stomachs for this omakase, and let me tell you, I’ve had many omakases before and wow. This wins as best sushi and omakase. Ever. The experience was educational and entertaining, and each sushi piece was visually stunning as well. It was so worth every penny that we spent, and it’s definitely not cheap. However, I would 100% spend that money again if I’m in Seattle again. No regrets at all. Thank you again to chef Taro and Sean for this amazing experience. Make a reservation before you go!
… moreJeremiah Lieberman
I feel like I’ve never had sushi in my life (and I’ve had sushi countless times), before coming here. The omakase was incredible, memorable, and beyond delicious. My only regret was coming hungry as a 6’3” 240lb man. Should’ve ate a little before, because it was overall a small and drawn out meal. But the experience was incredible and well worth it. If i could hang out with these guys every day i would. They were so nice and fun! 10/10. Would recommend. I only gave atmosphere 4/5 because it would have been nice if the lighting was slightly lower and more intimate, but maybe that wouldn’t work for the chefs.
… moreDenise Mantey
i dined here with a friend at the sushi bar for my birthday dinner and it was an experience i’ll think about for years to come. the staff was so kind and took such good care of us. impeccable service. the food was delicious and we were just in awe at how yummy each omakase course was (i’m still thinking about the knifejaw/ishigaki dai).. i’m not based in seattle but i know now that whenever i’m in the city i need to make sure i stop at shiro’s sushi. thank you so much to the shiro’s sushi team and a big big thank you to yuriko and the sushi chefs especially!
… moreEvie King
Excellent service. Delicious sushi.
I really appreciate that the staff explained each piece and which pieces to have with soy sauce. I was also surprised by how filling the 19 piece meal was! I will place for a date night or even to go with some foodie friends.
If you’re staying by Pike Place Market, it’s an easy walk.
… moreI really appreciate that the staff explained each piece and which pieces to have with soy sauce. I was also surprised by how filling the 19 piece meal was! I will place for a date night or even to go with some foodie friends.
If you’re staying by Pike Place Market, it’s an easy walk.
Mark Vagil
I love this restaurant. In my opinion, Chefs Taro, Sean, Jose, and Yuto serve the best sushi in all of Seattle. The omakase bar is a must try experience. Be warned that you will probably never have better sushi anywhere else after it.
They run it like a Michelin star restaurant, the attention to detail is next level. All of the staff are very kind and friendly, and they will ensure you have a great experience and are taken care of. I cannot recommend it highly enough!
… moreThey run it like a Michelin star restaurant, the attention to detail is next level. All of the staff are very kind and friendly, and they will ensure you have a great experience and are taken care of. I cannot recommend it highly enough!
Tram Ngu
I’m a true sushi lover and recently moved to Seattle from Houston, TX just a couple of months ago. Since Seattle has such a strong reputation for fresh seafood and high-quality sushi, I was both excited and a little intimidated about where to begin. There are so many well-known spots here, but a close friend strongly recommended Shiro’s Sushi, so I decided to give it a try — and I’m incredibly glad I did.
Even though I haven’t explored many sushi or omakase restaurants in Seattle yet, Shiro’s Sushi has already set the bar extremely high and has quickly become my favorite. From the moment I sat down, I could tell this place was special. The atmosphere felt calm, authentic, and focused on the food, which is exactly what I look for in a great sushi experience.
I booked a table and ordered the omakase, which was $85 for 19 pieces. For the quality, care, and overall experience, this honestly felt like one of the best values I’ve ever had for omakase — not just in Seattle, but anywhere. Each piece of sushi was carefully crafted and left a lasting impression. Nothing felt repetitive or ordinary; every bite had its own character and balance.
The fish was exceptionally fresh, and I appreciated that they included several types of fish I had never tried before. It made the experience feel both educational and exciting, especially as someone who truly loves sushi. You can tell the chefs have deep knowledge and respect for the ingredients, and that level of craftsmanship really shows in every piece that comes across the counter.
Another highlight of the experience was the people. The chef was incredibly friendly and welcoming, which made the meal feel warm and personal rather than formal or intimidating. The service throughout the evening was outstanding — attentive, professional, and genuinely thoughtful. The staff went above and beyond to make sure everything was perfect without ever being intrusive.
I was honestly surprised to learn that Shiro’s Sushi has been open for more than 30 years. It truly feels like one of Seattle’s best-kept secrets. With food and service at this level, it deserves far more recognition than it gets.
Shiro’s Sushi is the kind of place that reminds you why great sushi is an art form. It’s not just a meal — it’s an experience. I’ll absolutely be returning and would highly recommend it to anyone who appreciates high-quality sushi or is looking for an unforgettable omakase experience in Seattle.
… moreEven though I haven’t explored many sushi or omakase restaurants in Seattle yet, Shiro’s Sushi has already set the bar extremely high and has quickly become my favorite. From the moment I sat down, I could tell this place was special. The atmosphere felt calm, authentic, and focused on the food, which is exactly what I look for in a great sushi experience.
I booked a table and ordered the omakase, which was $85 for 19 pieces. For the quality, care, and overall experience, this honestly felt like one of the best values I’ve ever had for omakase — not just in Seattle, but anywhere. Each piece of sushi was carefully crafted and left a lasting impression. Nothing felt repetitive or ordinary; every bite had its own character and balance.
The fish was exceptionally fresh, and I appreciated that they included several types of fish I had never tried before. It made the experience feel both educational and exciting, especially as someone who truly loves sushi. You can tell the chefs have deep knowledge and respect for the ingredients, and that level of craftsmanship really shows in every piece that comes across the counter.
Another highlight of the experience was the people. The chef was incredibly friendly and welcoming, which made the meal feel warm and personal rather than formal or intimidating. The service throughout the evening was outstanding — attentive, professional, and genuinely thoughtful. The staff went above and beyond to make sure everything was perfect without ever being intrusive.
I was honestly surprised to learn that Shiro’s Sushi has been open for more than 30 years. It truly feels like one of Seattle’s best-kept secrets. With food and service at this level, it deserves far more recognition than it gets.
Shiro’s Sushi is the kind of place that reminds you why great sushi is an art form. It’s not just a meal — it’s an experience. I’ll absolutely be returning and would highly recommend it to anyone who appreciates high-quality sushi or is looking for an unforgettable omakase experience in Seattle.
Daniel H
Enjoyed the dinner, the Chefs Choice 19 piece. It was $85 a person plus 20% gratuity. Also had the anniversary sashimi for an extra $30. Had a nice tea to accompany the meal.
The service was great, the sushi was delicious. Everything was fresh and it was a fun and well timed experience.
I’d do the happy hour next time instead or sit at the bar.
… moreThe service was great, the sushi was delicious. Everything was fresh and it was a fun and well timed experience.
I’d do the happy hour next time instead or sit at the bar.
Mason O.
Probably the most approachable omakase you can in downtown Seattle. It was about 100$/person (including mandatory 20% service tip) and we were pretty full.
These nigiri’s made me reconsider all the other nigiri’s I had in my life and made me realize i’ve only eaten garbage nigiri my entire life. Maybe I’m too new to omakase but that was life altering enlightenment to my taste buds.
The service was amazing too! Server noticed the left handed people at the table and adjusted their presentation to accommodate us. They pay a lot of attention to details and have unmatched service.
… moreThese nigiri’s made me reconsider all the other nigiri’s I had in my life and made me realize i’ve only eaten garbage nigiri my entire life. Maybe I’m too new to omakase but that was life altering enlightenment to my taste buds.
The service was amazing too! Server noticed the left handed people at the table and adjusted their presentation to accommodate us. They pay a lot of attention to details and have unmatched service.
Yujia Z.
Highly recommend the weekday happy hour (Monday–Thursday afternoon). The 19-piece omakase during happy hour is an excellent value for the quality. If you have an Amex Platinum, you can also use the Resy credit here, which is a nice bonus.
I’ve been multiple times and the experience has been very consistent. The fish is always fresh, and the overall quality is reliable from visit to visit. A solid choice if you’re looking for high-quality omakase in Seattle without surprises.
… moreI’ve been multiple times and the experience has been very consistent. The fish is always fresh, and the overall quality is reliable from visit to visit. A solid choice if you’re looking for high-quality omakase in Seattle without surprises.
Tif Taylor
We had an amazing server who asked if we had allergies (which in grateful for since I forgot to bring it up).
I was able to order my chefs course without wasabi 🙂
The tempura was super light and perfect crisp. The tempura shrimp flavor was superb! I could eat those all day.
1st Course: flounder, snapper, bass and bream. It was ok. It was my favorite flight I’ve had in the city. The flounder has a really clean fresh taste tho.
2nd Course: Amberjack, salmonx3, mackerel. Fun! The salmon and mackerel were better than the amberjack. The journey of the different location and types of salmon was really great and showcased the sockeye salmon. The Atlantic salmon has a clean taste.
3rd Course: Bluefin Tuna 4 ways. Yum! Really appreciated the depth of flavors with the chef special soy sauce brushed on. Good contrast between the lean and fresh, seared and fresh and melt in your mouth Toro.
4th Course: sweet shrimp, scallop, snow crab with uni. Pretty Fresh! Clean flavors, soft textures, uni melted with good flavor. Scallop was akin to clean fresh butter texture.
5th Course: chopped fatty tuna, fresh water eel, egg. Nice! I’m happy I got to eat fatty tuna twice. The tamago was a perfect little square of great flavor.
Dessert: Hojicha Tiramisu. Yum!! Super light, super silky. Really lovely. I highly recommend this.
I also love they put a message and candle on the dessert plate for my partner 🙂
Super sweet and kind and attentive staff. A really enjoyable experience.
… moreI was able to order my chefs course without wasabi 🙂
The tempura was super light and perfect crisp. The tempura shrimp flavor was superb! I could eat those all day.
1st Course: flounder, snapper, bass and bream. It was ok. It was my favorite flight I’ve had in the city. The flounder has a really clean fresh taste tho.
2nd Course: Amberjack, salmonx3, mackerel. Fun! The salmon and mackerel were better than the amberjack. The journey of the different location and types of salmon was really great and showcased the sockeye salmon. The Atlantic salmon has a clean taste.
3rd Course: Bluefin Tuna 4 ways. Yum! Really appreciated the depth of flavors with the chef special soy sauce brushed on. Good contrast between the lean and fresh, seared and fresh and melt in your mouth Toro.
4th Course: sweet shrimp, scallop, snow crab with uni. Pretty Fresh! Clean flavors, soft textures, uni melted with good flavor. Scallop was akin to clean fresh butter texture.
5th Course: chopped fatty tuna, fresh water eel, egg. Nice! I’m happy I got to eat fatty tuna twice. The tamago was a perfect little square of great flavor.
Dessert: Hojicha Tiramisu. Yum!! Super light, super silky. Really lovely. I highly recommend this.
I also love they put a message and candle on the dessert plate for my partner 🙂
Super sweet and kind and attentive staff. A really enjoyable experience.