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Modern, sea-inspired, MGM Grand restaurant offering Louisiana Creole flavors by chef Emeril Lagasse.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 3799 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 891-7374
Website: http://emerilsrestaurants.com/emerils-new-orleans-fish-house
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Emeril’s New Orleans Fish House – MGM Grand
Reserve your table at Emeril’s a Creole Cajun restaurant in the MGM Grand Las Vegas Hotel & Casino today!
Menus – Emeril’s Restaurants
Emeril’s New Orleans Fish House Reserve · Delmonico Steakhouse Reserve. More … Las Vegas NV, 89109. (702) 891-7374 · Reserve a table. Menus. Dinner · Lunch.
Emeril’s New Orleans Fish House
Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes.
Reviews
Kelley
Emeril’s delivers a true high-end New Orleans dining experience. The food was absolutely amazing—bold flavors, perfectly balanced, and clearly prepared with care and intention. You can taste the quality in every dish.
The service really stood out as well. Attentive, knowledgeable, and welcoming without being overbearing. It elevated the entire meal and made the experience feel special from start to finish.
While the pricing is slightly elevated, it’s well justified by the quality of the food, the service, and the overall atmosphere. This is one of those places where you leave feeling like it was worth it. I’d absolutely return and would recommend it to anyone looking for an upscale New Orleans–style meal in Las Vegas.
… moreThe service really stood out as well. Attentive, knowledgeable, and welcoming without being overbearing. It elevated the entire meal and made the experience feel special from start to finish.
While the pricing is slightly elevated, it’s well justified by the quality of the food, the service, and the overall atmosphere. This is one of those places where you leave feeling like it was worth it. I’d absolutely return and would recommend it to anyone looking for an upscale New Orleans–style meal in Las Vegas.
Kayla Sipek
Mike and Maria were fantastic! It was our first time dining there, truly amazing. Mike was so knowledgeable and super friendly to talk with. You can see the difference in people who truly love what they do. We will definitely be back next time we’re in Vegas! Thanks again!!
… moreAlexandra Kane
Had dinner here on a Saturday evening before seeing a show at the MGM. We made a reservation so we did not have to wait. Our server, Ron, was very helpful and gave us some recommendations. We started with some cocktails and then decided to share a tasting menu and add some other items. The bacon crusted diver scallops were divine, but it’s only two small scallops per order. We shared the wedge salad which was fresh and tasty, loved the Creole ranch. For our entree, we had the Ahi tuna Oscar style. I was skeptical of a warm sauce on seared tuna but the flavors were quite lovely. We originally ordered the fried Kennebec potatoes on the side but switched them for the mashed, which were better. For dessert we had the banana cream pie which was amazing. Overall a good meal, but definitely a bit overpriced.
… moreVanessa Ng
The service here was 5-stars, staff was very warm and attentive without being overbearing, but food was just ok. We celebrated our anniversary here and started with the seafood platter which was not super fresh – the shrimp and lobster didn’t have a plump bite to them, they were actually kinda rubbery. The miso sea bass was fine but didn’t love the par-cooked pea tips (would prefer fully cooked so the raw vegetal taste wasn’t so overpowering), and the jumbo crab pasta tasted like it was drowned in your typical garlic butter sauce. Banana cream pie was good but wish it had a better crust. I think the rolls and cornbread was my fav part of the meal lol. Overall service was better than our last visit here but food was not as good as we remembered and the meal left us feeling a little nauseous, not sure if it was something we ate.
… moreTammi J
Had dinner her on Sunday night and it was amazing. Every entree was very tasty. I ate every morsel off my plate and some of my colleagues entree. Everything came out fairly quickly and my server was very helpful with discussing which items were the customers favs.
… moreMichael Uzmann
At the beginning of this current “Celebrity Chef” era there were few names on Emeril Lagasse’s level, and although the Massachusetts native who made his name cooking in Louisiana has slowly faded from television his two Las Vegas Restaurants remain popular destinations with Emeril’s New Orleans Fish House now pushing thirty years old inside the MGM Grand.
A survivor amidst shutters and re-brands it was promptly at 6:00pm that three guests sat down inside the elegant space, General Manager Tyler Anderson saying hello on a busy evening thanks to an event at the Grand Garden Arena just down the way.
Offering excellent customer service across two hours, Wine and Cocktails including an Espresso Martini arriving quickly, it was following an Amuse from Chef Ken Lum that dinner got rolling, two piping hot skillets of Cornbread conquering the willpower of any within arm’s reach while Fall River Clam Chowder upgraded the New England original with Bacon and Leeks.
Less bold than pre-Pandemic, when Frog Legs and Hushpuppies with Caviar were commonplace, fans know that when Emeril is serving Pork Chops the outcome is bound to be good and the same can be said for Chef Lum’s Jumbalaya and creamy Grits.
Not forgetting Pasta extruded on-site, nor crispy Potatoes with a mix of spices, any meal at Emeril’s New Orleans Fish House should most certainly include Bread and Butter Pudding plus a slice (or two) of Banana Cream Pie.
… moreA survivor amidst shutters and re-brands it was promptly at 6:00pm that three guests sat down inside the elegant space, General Manager Tyler Anderson saying hello on a busy evening thanks to an event at the Grand Garden Arena just down the way.
Offering excellent customer service across two hours, Wine and Cocktails including an Espresso Martini arriving quickly, it was following an Amuse from Chef Ken Lum that dinner got rolling, two piping hot skillets of Cornbread conquering the willpower of any within arm’s reach while Fall River Clam Chowder upgraded the New England original with Bacon and Leeks.
Less bold than pre-Pandemic, when Frog Legs and Hushpuppies with Caviar were commonplace, fans know that when Emeril is serving Pork Chops the outcome is bound to be good and the same can be said for Chef Lum’s Jumbalaya and creamy Grits.
Not forgetting Pasta extruded on-site, nor crispy Potatoes with a mix of spices, any meal at Emeril’s New Orleans Fish House should most certainly include Bread and Butter Pudding plus a slice (or two) of Banana Cream Pie.
Roger K.
This restaurant was very disappointing. Prices were pretty steep, but that’s Vegas. However, one would expect quality food for the money. My wife ordered the crab cakes priced at $30. It was tasty, but she got a total of one cake. My gumbo had 2 shrimp in it. It was mostly gravy and tasted just ok. My Emeril’s salad had an overabundance of sun dried tomatoes. My wife’s wedge salad was far from crunchy and hardly had any menu listed blue cheese. Her martini was good. The best part of the meal was the warm bun they brought out first. We would have liked another one, but nobody came back to the table after our food was served, until we were handed a bill. Oh, by the way, the fast talking waiter asked what kind of water we wanted without explaining that any water poured from a bottle would be an extra charge. When we got the bill we were charged $19 for water. So, for 2 ok side salads, one crab cake and gumbo, lacking seafood, our bill was $125. Don’t waste your time, or money, at this restaurant.
… moreKing Kon Adventure
I had the steak and my wife had the seafood. For appetizers, we shared the octopus and Caesar salad—both perfectly cooked and full of flavor. If you’re looking for a romantic evening with excellent food, this is the place. Swing by, relax, and enjoy. They accept both cash and credit.
… moreLEXIS HALL
Amazing dinner and drinks. The food was so good! Wonderful service. We ordered the broiled oysters, cornbread, crabcake, seafood boil, crab noodles and banana pie. Would definitely order all of it again too. Should have taken photos but I had too much to drink to remember much
… moreJack Rosenberg
We had a great time and meal! Our server was great but it took us a second to warm up to him, but we for sure did! We had the BBQ Shrimp Appetizer, and the Sea Bass for two as our meal! Both were fantastic! Our sides were the Crab Rice and Bacon Jam Brussels Sprouts!! Amazing, especially the crab rice!!! We shared the banana cream pie and loved it, truly a must get. Fantastic meal and evening!
… more