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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Local chain known for ribs, chicken & BBQ sandwiches, plus sweets such as cakes & cookies.
Hours
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 10:30 AM–9 PM |
Address and Contact Information
Address: 3826 Montgomery Hwy, Dothan, AL 36303
Phone: (334) 446-4322
Website: https://fullmoonbbq.com/location/dothan
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jeremy Bowling
I really love the food and service here and for the most part this place is very clean. The kitchen looks immaculate, the bathrooms are impeccable…..however some of the blinds need to be cleaned a bit. The booths could use a little maintenance as well
However this is some absolutely wonderful BBQ with great service, this is a great place to go without a doubt.
… moreHowever this is some absolutely wonderful BBQ with great service, this is a great place to go without a doubt.
Mama Batez
The food is so horrible . I gave it another chance and it’s always bad! The food is super cold and slopped together ! $91.00! Do better ! The dessert also is extremely old ! Like it has a freezer burnt taste. The bathroom is absolutely filthy .. the kitchen is also filthy ! I do not even want to leave a star but it’s required to leave a review . I am livid because , people are paying to eat here and enjoy themselves .. how is this business standing ? The reviews have to be by people who work here or just don’t care about eating a solid good meal . FOR SOMEONE CONSIDERING THIS PLACE – HEADE WARNING ! IT IS NOT WORTH YOUR MONEY OR RISK OF FOOD POISONING
… moreShandreka Clark
I gotten decent food more times than not but lately they’ve been getting pretty consistent with the not. I had the riblet starter. My usual entrée. The ribs were hard and dry, not etable. Not sure if they were cooked the day or 2 before or if they had been sitting under a heat lamp all day. They had them tossed in some fresh sauce so they’d look fresh. The fries were ok. Food cost to much to be wasting and I don’t want to be wasting my money on food I can’t eat.
… moreSharon Davidson
Smoked wings are absolutely amazing!! And the Baker with pork was huge, and so good.
… moreSherell Quimbley
The food was not good at all. We tried: Chopped Pork Sandwich, Rib Sandwich, and Wings.
Chopped Pork w/onion rings – the onion runs were good. The sandwich was decent in flavor. It was tender. Far from the best. 3/5
Rib Sandwich – Ribs were dry and tuff. 1/5
Wings w/fries – Dried out and hard meat. Log fries ok.
Our food sat in the window about 15 minutes so the girl said she had it remade. Seemed like they may have warmed it up.
Overall 1/5 experience
… moreChopped Pork w/onion rings – the onion runs were good. The sandwich was decent in flavor. It was tender. Far from the best. 3/5
Rib Sandwich – Ribs were dry and tuff. 1/5
Wings w/fries – Dried out and hard meat. Log fries ok.
Our food sat in the window about 15 minutes so the girl said she had it remade. Seemed like they may have warmed it up.
Overall 1/5 experience
Dani Koson
Overall, a pretty solid place! Greens were good, the baked beans were smokey and addictive, and the breading on the catfish was flavorful. The house made tartar sauce had a nice zesty kick to it. The cornbread was just sweet enough (though it could’ve been a little bigger). Pork and ribs were smokey, tender, and delicious. The chow-chow was spicy and so good! There were only a couple detractions. One was the fact that the chow-chow didn’t seem to come with every dinner plate (or at least not the fish?). The other major flaw was their mac & cheese and french fries. A little bit if Cajun seasoning or anything beyond salt and pepper would’ve made these sides more interesting. Instead they were quite bland.
But again, for the money you pay, it’s not a bad meal. Most of your options will have your taste buds doing a happy dance.
… moreBut again, for the money you pay, it’s not a bad meal. Most of your options will have your taste buds doing a happy dance.
M
The napkin holder on our table was filthy. See photos. The women’s bathroom was disgusting. I went in there to wash my hands and came out feeling dirtier than when I went in and was just disgusted. The food here is good and is the reason we have been regular customers. After seeing how filthy areas inside the restaurant were today, however, I don’t really have much of an appetite to eat here. I have dealt with the manager before and he is just rude. The majority of the employees are rude and they don’t wear name badges so they can’t be called out on it. There are a few courteous and hardworking people at this location who I wish I could name because they are truly the exception. Do better! Clean this place up and clean house of the rude employees. Start with the manager and work your way down. Though we like the food they do often mess up and don’t give you what you order. Check your food before you leave. I will be glad to change my review to a more positive one when and if I see some of the suggested changes.
… moreVernon Johnson
Classic rib plate. Ribs so tough they could hardly be eaten, extremely tough. Recieved macaroni and cheese instead of potato salad as ordered. Just was an awful experience, have eaten at several of the other locations as well as this one and can say I probably will not visit agian. Quality has gone down the drain.
… moreDammit Coach Ronn
This place needs trucker parking for lunch breaks. The barbecue sauce is fantastic flavor & the baked beans are top notch; flavor, tangy, sweet with diced bell pepper and shredded ham in them! Get in at lunch time and enjoy the best service and most barbecue items roadhouse style.
… moreTheAregister
This actually is a wonderful wonderful, wonderful store. My only problem is I don’t know who for the past two weeks been making the ribs but they do not taste like they are. They’ve been put on a grill and it’s not the same flavoring at all, but I get I usually get my sandwich in my potato at least twice a week and for two weeks in a row it seems like somebody different is making those ribs.
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