Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Nue Seattle is a globally inspired street food restaurant on Capitol Hill, serving hard-to-find dishes from around the world since 2015. Our ever-changing menu features favorites like Burmese Laphet Thoke, South African Bunny Chow, and Filipino silog, made with fresh ingredients and cultural respect, not fusion. We’ve been featured on the Food Network, Travel Channel, Cooking Channel, Atlas Obscura, New York Magazine, and more. Casual and welcoming, we’re open for brunch, lunch, and dinner.
A memorabilia-packed dining room sets the tone for hip takes on street eats from around the globe.
Address and Contact Information
Address: 1519 14th Ave, Seattle, WA 98122
Phone: (206) 257-0312
Website: http://www.nueseattle.com/
Menu Photos
Order and Reservations
Reservations: nueseattle.comopentable.com
Photo Gallery
Related Web Results
NUE Seattle – International Street Food in Seattle
Bold global street food in Capitol Hill, Seattle. Nue brings authentic dishes from around the world to one table. Featured by Food Network, Atlas Obscura, …
Nue (@nueseattle) · Seattle, WA – Instagram
7K+ followers · 825 posts · Eclectic Seattle Restaurant ; Global Food and Booze Brunch Lunch . Dinner ️ 7 days a week.
Nue Seattle | Seattle WA – Facebook
Nue is an eclectic, global street food eatery and a go- to place for a simple, delicious, internation
Last Updates
Reviews
Mrs. Michaela Hall
Upon entering this place is personally seated based on size. A home vibe. My first waiter was rude and inpatient with this being our 1st visit. Ran out the food I wanted and had to change options. However that coconut cornbread baby yessss. The food was absolutely worth it. I recommend and hope to be back!
… moreRalph Tayyar
Nue is a quirky and fascinating restaurant that truly takes you around the globe. You’re surrounded by eclectic international gadgets and trinkets, and it’s genuinely fun to look around while waiting for your meal.
Speaking of food, it was exceptional. I don’t know how one restaurant can perfect so many cuisines. The cornbread is sweet and fluffy . The South African curry served in traditional bread is a beautiful balance of sweet and nutty, and the Balinese ribs are saucy, tender, and generously meaty. The addition of peanuts on the ribs is a total hit.
Our server was incredibly kind and offered spot-on food and drink recommendations. Their drinks are also unique and absolutely delicious!
… moreSpeaking of food, it was exceptional. I don’t know how one restaurant can perfect so many cuisines. The cornbread is sweet and fluffy . The South African curry served in traditional bread is a beautiful balance of sweet and nutty, and the Balinese ribs are saucy, tender, and generously meaty. The addition of peanuts on the ribs is a total hit.
Our server was incredibly kind and offered spot-on food and drink recommendations. Their drinks are also unique and absolutely delicious!
Wellness and Food Guide
The food here is unforgettable—bold flavors that feel like eating at your grandma’s house with all your cousins gathered around the table. The ribs were tender and rich, and the Ethiopian injera platter was tangy, playful, and perfect for sharing. Every dish carries a soulfulness that keeps me coming back.
I truly wanted to give a five-star review, but I ran into a problem with the sangria. If you’re going to charge for a carafe, please give your guests the true value—not a carafe full of ice. On my last visit, it arrived so packed with ice that it only poured three glasses, compared to the generous carafe I enjoyed before. When I raised this, the server initially dismissed me in a way that made me feel like my integrity was being doubted, which was disappointing.
To his credit, he did backtrack and apologize after I said I would just write a review. Still, if the carafe can’t consistently deliver value, it should be removed from the menu rather than charging guests the same as individual drinks. BTW-that is a picture of the first carafe from the week prior. My phone died before taking a picture of the iced carafe.
That said, I still love this place. The flavors are powerful, comforting, and full of heart. When the service rises to match the excellence of the food, this restaurant shines as one of the best dining experiences anywhere.
… moreI truly wanted to give a five-star review, but I ran into a problem with the sangria. If you’re going to charge for a carafe, please give your guests the true value—not a carafe full of ice. On my last visit, it arrived so packed with ice that it only poured three glasses, compared to the generous carafe I enjoyed before. When I raised this, the server initially dismissed me in a way that made me feel like my integrity was being doubted, which was disappointing.
To his credit, he did backtrack and apologize after I said I would just write a review. Still, if the carafe can’t consistently deliver value, it should be removed from the menu rather than charging guests the same as individual drinks. BTW-that is a picture of the first carafe from the week prior. My phone died before taking a picture of the iced carafe.
That said, I still love this place. The flavors are powerful, comforting, and full of heart. When the service rises to match the excellence of the food, this restaurant shines as one of the best dining experiences anywhere.
Connie C
We enjoyed the fried chicken wings tower! The brussel sprouts were nicely crispy and good with sauce. The pineapple cornbread was sadly really salty.
We came on a holiday Sunday and there was only one chef working. Had to wait a lonnng time for any food.
Will be back to try their chicken wings happy hour!
… moreWe came on a holiday Sunday and there was only one chef working. Had to wait a lonnng time for any food.
Will be back to try their chicken wings happy hour!
Anne Lovely
Our waitress Lopez was great
we didn’t like the other 2 female workers there. Besides that interesting restaurant with a lot to see inside and has outdoor patio seatings too . Mixture of diff cultures and diff music. We heard Spanish, Chinese, and English all mixed in.
The wing tower was great little spicy! They can’t give you other flavors once dinner hits. The roti was good too the curry was citrus flavored it was different! They had fresh lemonades and Arnold Palmer’s little watered down but atleast fresh made . The
The bathroom was like a little maze coming out lol. The food was like Indian finger food vibe where you can taste the cumin.
The wings was great little spicy! They can’t give you other flavors once dinner. The kids did enjoy the Australian fairy bread dessert for my bf birthday
… morewe didn’t like the other 2 female workers there. Besides that interesting restaurant with a lot to see inside and has outdoor patio seatings too . Mixture of diff cultures and diff music. We heard Spanish, Chinese, and English all mixed in.
The wing tower was great little spicy! They can’t give you other flavors once dinner hits. The roti was good too the curry was citrus flavored it was different! They had fresh lemonades and Arnold Palmer’s little watered down but atleast fresh made . The
The bathroom was like a little maze coming out lol. The food was like Indian finger food vibe where you can taste the cumin.
The wings was great little spicy! They can’t give you other flavors once dinner. The kids did enjoy the Australian fairy bread dessert for my bf birthday
Hannah Hapgood
Unique drinks, setting, and food. Fun, Vegan options available. Everything we had was delicious.
… moreAshwin Mudigonda
They should put this place next to the word eclectic in the dictionary! The food options spam the world and your taste buds will most likely be taken on a royal procession.
The fries were exceptionally crisp and smothered in tangy sauce with sambal to dip into. I have never had such decadent fries at a brunch spot. I got the Korean noodle dish and it is served cold. The candied lotus roots were a delight to crunch into. The shakshuka was good, but a little too much on the tangy side for me. Vegetarians have a few options here but meat eaters will have a field day.
… moreThe fries were exceptionally crisp and smothered in tangy sauce with sambal to dip into. I have never had such decadent fries at a brunch spot. I got the Korean noodle dish and it is served cold. The candied lotus roots were a delight to crunch into. The shakshuka was good, but a little too much on the tangy side for me. Vegetarians have a few options here but meat eaters will have a field day.
Noone4 Nala
I didn’t eat here am a DoorDash driver as I entered. The hostess was very nice welcoming and informative. Will try to have a dinner here sometime. I get busy dashing around! Atmosphere looked really great and smelled (food) so delicious.
… moreOwen Thompson
Novelty seekers come hither! We ordered six dishes and ate something from every corner of the world. Bold concept and the execution is great! The perfect dinner for someone itching to travel.
… morekilam
All servers were nice and all food was really good! I wasn’t expecting it to be as good from the names or the pictures I saw online but they are all worth the try! The price is definitely on the high end so up to your discretion
… more