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Dine at Coral and enjoy a once-in-a-lifetime sushi experience with each visit, embracing the Japanese concept of Ichigo Ichie. Chef Robby Cook, with his rich New York sushi lineage and dedicated training, invites you for a peaceful sushi escape. Indulge in a menu that boasts fresh flavors and ingredients sourced straight from Tokyo’s Toyosu Market. Coral Omakase is an upscale sushi restaurant located in the heart of Midtown just steps from Grand Central. At Coral, every dish is crafted with respect for the sea and a nod to the art of sushi.
Address and Contact Information
Address: MetLife Building, 200 Park Ave, New York, NY 10166
Phone: (929) 877-1718
Website: https://www.coralomakase.com/
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Reviews
allen luo
I don’t even know how i found this place, i think it probably was a recommendation off reddit, but i’m really glad that I did. I celebrated my anniversary here and surprisingly it was just my wife and I at the counter. It felt intimate and meaningful. We have eaten at many sushi restaurants from varying price points, and i’ve got to say this is probably the best place in New York that i’ve tried. When i say that every dish was delicious, it was an understatement. Everything was perfect and Robby Cook is just a great chef without question. If you care spare the money, love sushi and sashimi, rest assured this place checks all the boxes. You get thrills, frills, and a plethora of flavors and textures. Could not stop thinking about this meal, even as I write this review at 5 in the morning the day after.
… moreCici Ip
My partner and I dined on a Thursday night. This restaurant is hidden inside Point Seven. It felt very exclusive and intimate. The space was beautifully decorated and spacious for a 10-seater Omakase bar.
I’ve travelled to many parts of Japan and I will have to say, the ingredients they use are comparable, if not, closest to what you’ll find in Japan. I’m more of a traditional sushi gal and so for me, the latter part of the fixed menu were my favourite. On the other hand, my partner enjoyed the first part of the menu. He appreciated the complexity of the sauces mixed together with the sashimi.
We don’t drink alcohol so we ordered 2 non-alcoholic beverages. My favourite one tasted like a pina colada. It was so good we ordered it twice.
Overall, for the price point and the freshness of the ingredients used in each dish is well worth it. I would come back again for a special occasion, or, if I somehow win the lottery and can dine like a queen/king everyday.
The only comment I have is I wish it had one or two more courses of hot food to offset the room temperature dishes. Nonetheless, I left very full and happy.
Chef Robby was great. He interacted with all the guests and explained each course to you which I enjoyed.
Give this place a try before it gets way too popular!
… moreI’ve travelled to many parts of Japan and I will have to say, the ingredients they use are comparable, if not, closest to what you’ll find in Japan. I’m more of a traditional sushi gal and so for me, the latter part of the fixed menu were my favourite. On the other hand, my partner enjoyed the first part of the menu. He appreciated the complexity of the sauces mixed together with the sashimi.
We don’t drink alcohol so we ordered 2 non-alcoholic beverages. My favourite one tasted like a pina colada. It was so good we ordered it twice.
Overall, for the price point and the freshness of the ingredients used in each dish is well worth it. I would come back again for a special occasion, or, if I somehow win the lottery and can dine like a queen/king everyday.
The only comment I have is I wish it had one or two more courses of hot food to offset the room temperature dishes. Nonetheless, I left very full and happy.
Chef Robby was great. He interacted with all the guests and explained each course to you which I enjoyed.
Give this place a try before it gets way too popular!
Restaurant Groupie
One if the best omakases I’ve been to in the last year, Coral is tucked away in a beautiful dining room hidden behind Point Seven restaurant at the Met Life building. Chef Robby Cook uses premium quality seafood for his dishes and it’s a nice mix of sashimi / crudo starters and sushi nigiri pieces. Each of the 17 courses is thoughtful, even the miso soup which had wild caught shrimp from Montauk. This meal was truly fantastic and felt personable.
… moreVirendra Ramkissoon
Great spot and great people ! Chef was very kind and informative about each peice
… moreJade
Beautiful experience. Truly an exquisite meal 5 stars all around.
The chef took my gluten allergy very seriously and checked in with me when I arrived, and made thoughtful alternatives for me when necessary. Thank you, Chef
… moreThe chef took my gluten allergy very seriously and checked in with me when I arrived, and made thoughtful alternatives for me when necessary. Thank you, Chef
Michel Nee
They seated our many guests without wait time and provided excellent service. The people working here are notably friendly. This place delivers on atmosphere, on food and on everything else. The food quality contributes to overall enjoyment. This restaurant fills a void in local options.
… moreLloyd Holmes
This restaurant defies simple explanation. The food keeps getting better. I trust the restaurant won’t change its approach. The entire staff maintains exceptional standards. My time at this restaurant was memorable.
… moreHowie Schwartz
Amazing experience. Went for Valentine’s Day. Robby was an amazing chef. Super nice to talk to. Every course was better than the last – best sushi I had outside of Japan! They were also very accommodating to my dietary restrictions. Highly recommended for a special occasion.
… moreAmanze JR
Chef Robby and his team really have something special on their hands at Coral Omakase!
What a phenomenal experience!! It was so well done that typing a bunch of words in order to convince others to go is futile….just do it! There will be absolutely no regrets! Make sure to add the wine/sake pairing to your meal!
Thank you Chef for your adventurous artistry, exceptional execution and impeccable quality!
… moreWhat a phenomenal experience!! It was so well done that typing a bunch of words in order to convince others to go is futile….just do it! There will be absolutely no regrets! Make sure to add the wine/sake pairing to your meal!
Thank you Chef for your adventurous artistry, exceptional execution and impeccable quality!
Jason Tamayo
Chef Robby is one of a kind. I could honestly say this was the best omakase I have ever experienced. The ingredients were fresh. The food presentation was on point. The service was incredible. The atmosphere was beautiful. My coworkers and I thoroughly enjoyed ourselves.
I recommend to everyone to experience something like this at least once in their lives just so that you have point of reference! I plan, however, on going many more.
… moreI recommend to everyone to experience something like this at least once in their lives just so that you have point of reference! I plan, however, on going many more.