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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Myrtle Beach Red Lobster.
Address and Contact Information
Address: 1230 North Retail Court, Coastal Grand Cir Mall, Myrtle Beach, SC 29577
Phone: (843) 445-9786
Website: https://www.redlobster.com/seafood-restaurants/locations/sc/myrtle-beach/1230-n-retail-ct
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Red Lobster Myrtle Beach, SC
Red Lobster Myrtle Beach, SC. 1230 N Retail CT Myrtle Beach, SC 29577. Get directions · Find a different Red Lobster. Contact Us. (843) 445-9786 …
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Red Lobster | Myrtle Beach SC – Facebook
Your Myrtle Beach Red Lobster is open, featuring both To Go and Delivery! We have touchless delivery (with maximized delivery area) as well as touchless To Go …
Reviews
Martin K
Nicely arranged seafood meals composed of fresh ingredients.
To be noted that in low season, may not have all the fish selection offered in the menu // substitution n’ai be required.
Courteous and rapid service.
The restaurant and it’s restrooms are located on the ground floor, easily accessible for people with reduced mobility.
Plenty of parking around the restaurant.
… moreTo be noted that in low season, may not have all the fish selection offered in the menu // substitution n’ai be required.
Courteous and rapid service.
The restaurant and it’s restrooms are located on the ground floor, easily accessible for people with reduced mobility.
Plenty of parking around the restaurant.
Ralph Conklin
Red Lobster at Grand Coastal offers good, consistent seafood and friendly service. The seafood boil was good and flavorful, but they really should provide gloves to customers, as it can get messy.
The restaurant is showing its age and needs better maintenance, especially the roof tiling, bathrooms, and dining tables, which takes away from the experience.
Overall: Tasty food, but the atmosphere and small details need improvement.
… moreThe restaurant is showing its age and needs better maintenance, especially the roof tiling, bathrooms, and dining tables, which takes away from the experience.
Overall: Tasty food, but the atmosphere and small details need improvement.
Mandy Ross
I’d like to start by saying I don’t know why they have to change their recipes and their menu. I’ve eaten the stuffed mushrooms a lot and tonight they were so salty. The broccoli they changed the seasoning on it again. It was nasty. I ordered a steak cooked medium. It came out well done completely brown through. Our waitress was great. She immediately got me another steak, which in my opinion came out under cooked, it was medium rare. My husband ordered the Admiral feast and it came out in this big metal bowl and I don’t know if it was because the bowl was so big but the portion looks so small. The scallop were like the size of a dime. The bathroom needed to be cleaned. Just unhappy. We asked if they gave military discount and they said yes when the check came it didn’t have a discount so my husband asked for the discount they had to send a manager over to check my husband‘s ID and then they only gave us 10% off of his meal Which isn’t how it used to be. Unhappy.
… moreLaura Fitzpatrick VanValkenburg
12/25/25: Our Christmas dinner was highlighted by our lovely server Jaz. She was very attentive and exhibited a refreshing enthusiasm. The homemade biscuits were cheesy and great for cleaning my salad bowl. Mark’s “Salmon New Orleans” with shrimp in a Cajun butter sauce with tomato-cilantro relish was absolutely delicious and will be Mark’s chosen entree on our next visit. The Maine lobster tail ($18.99) was much smaller than we remembered so Laura immediately ordered a second one. Overall, we enjoyed our Christmas meal at one of the few restaurants open on Christmas Day. Happy New Year Jaz!
– Laura & Mark VanValkenburg,
The Bluffs on the Waterway.
… more– Laura & Mark VanValkenburg,
The Bluffs on the Waterway.
Lisa McAllister
The food was delicious ,& the service was good I definitely will come back! It was nice & clean wait time there wasn’t one got seated when we came in.
… moreCatrisha Brandenburg
The manager came to our table to check on us and our waitress was attentive. The food was great
… moreVeronica Owens
Absolutely the best all around visit to any Red Lobster I’ve ever been to in my life. Maryland & Virginia Red Lobster’s need to take some cooking and hospitality lessons from this location. It’s updated and welcoming. Our waitress BiBi knocked it out of the park. She was super attentive, knowledgeable, friendly, and even joked around with us making us laugh and laughing with us. The food was perfection. Thanks for a great dinner! OMG….Why do we not have these amazing mozzarella sticks in Maryland?
… moreCarmen Rivera
A few weeks ago, I went in to use a gift card my daughter sent me. Isaac or Isaac on Myrtle Beach was my service, not only did he have a great friendly, caring attitude, his recommendations were great. Also,I ordered a drink and advised I am diabetic. He said we will not add the syrup and bring you a sugar substitute for your taste! It’s always fabulous to be served in a Mann you won’t forget!
… moreKronos_Productions
Everyone needs to get into red lobster in Myrtle Beach SC NOW and be served some delicious rolls from the coolest alt, aesthetically new wave goth, server Vivian. The music playlist is a little confusing but her service is undeniable. Knowledgeable and enthusiastic about her employment and deserves a raise.
… moreKarrington Blackstock
Food was incredible and so was our server Trey and the manager Matt. Our food came out quickly and was hot and fresh!
… more