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Seasonal outpost at Dollywood for grab-&-go comfort foods like turkey legs & fried chicken.
Address and Contact Information
Address: 2700 Dollywood Parks Blvd, Pigeon Forge, TN 37863
Phone: (800) 365-5996
Website: https://www.dollywood.com/themepark/Dining/Miss-Lillians-BBQ-Corner
Menu Photos
Related Web Results
Miss Lillian’s BBQ Corner – Dining – Dollywood Parks & Resorts
1210 Dollywood Resorts Blvd. Pigeon Forge, TN 37863. Reservations: 1-800-DOLLYWOOD (1-800-365-5996) (Option 2) Resort Front Desk: 865- …
Miss Lillian’s BBQ Corner Restaurant at Dollywood – Review
Gatlinburg, TN · Pigeon Forge, TN · Sevierville, TN · Dollywood · Asheville, NC. Company. About Us · Contact Us · Area Statistics · Advertising · Local Experts.
Miss Lillian’s Mill House – Dining – Dollywood
Miss Lillian’s Mill House. Located at: Craftsman’s Valley. Miss Lillian, one … 1210 Dollywood Resorts Blvd. Pigeon Forge, TN 37863. Reservations: 1-800 …
Reviews
Nom Nom Nom
Service was friendly, but they were out of all the peripherals, no napkins, no silverware, no syrup for their soda machine… I think it’s meant as a grab and go for the sister/adjacent restaurant, not all foods are walking friendly.
Chipotle Honey BBQ ribs were good, nice serving for $13.99 inside an amusement park. Smoky Mountain corn was difficult to eat, very messy, especially without napkins… and IMHO not worth the $10.99.
… moreChipotle Honey BBQ ribs were good, nice serving for $13.99 inside an amusement park. Smoky Mountain corn was difficult to eat, very messy, especially without napkins… and IMHO not worth the $10.99.
Mary C
The food is good enough but not the best bbq in Dollywood.
We got two three little pigs sandwiches and a pig belly on a stick. Three two sandwiches were good but one definitely had more meat on it than the other and the pig belly on the stick was a lot smaller than the picture would have you think.
… moreWe got two three little pigs sandwiches and a pig belly on a stick. Three two sandwiches were good but one definitely had more meat on it than the other and the pig belly on the stick was a lot smaller than the picture would have you think.
Stephanie El-Hajj
Flavor: 5 stars, Execution: 3
I didn’t understand “cafeteria style” when I walked in. What it means is everything comes in buffet-style chafing dishes, and is dishes up by the staff. A little reminiscent of Luby’s, in Texas.
Since the fried chicken was in a covered chafing dish, a lot of the crisp had died, but the (dark) meat was moist and the flavor was good. The pieces were small but I suspect any larger and they’d dry out.
The mac and cheese was swimming in a sea of cheese, but the pasta looked to be cavatappi (couldn’t quite tell under the cheese) which is the best pasta shape, and the cheese sauce was good. I fished out the noodles and counted them, because the sauce to noodle radio seemed wild and I had to know for sure. There were 11. If you like goopy, thick cheese sauce, you’ll love this. And! The noodles weren’t overcooked. Always a plus to be able to bite a noodle and get texture beyond squish.
The corn was …corn.
The cornbread was a bit sweet and tasted more cake than cornmeal but I’m not about to tell a southerner how to make cornbread.
It’s one of the few options with covered seating, which is what pulled me in.
… moreI didn’t understand “cafeteria style” when I walked in. What it means is everything comes in buffet-style chafing dishes, and is dishes up by the staff. A little reminiscent of Luby’s, in Texas.
Since the fried chicken was in a covered chafing dish, a lot of the crisp had died, but the (dark) meat was moist and the flavor was good. The pieces were small but I suspect any larger and they’d dry out.
The mac and cheese was swimming in a sea of cheese, but the pasta looked to be cavatappi (couldn’t quite tell under the cheese) which is the best pasta shape, and the cheese sauce was good. I fished out the noodles and counted them, because the sauce to noodle radio seemed wild and I had to know for sure. There were 11. If you like goopy, thick cheese sauce, you’ll love this. And! The noodles weren’t overcooked. Always a plus to be able to bite a noodle and get texture beyond squish.
The corn was …corn.
The cornbread was a bit sweet and tasted more cake than cornmeal but I’m not about to tell a southerner how to make cornbread.
It’s one of the few options with covered seating, which is what pulled me in.
Eden Morgan
I got the Grilled corn with spicy mayo and it was actually so good. I’d for sure get it again
… moreAleesa Cahill
Everyone there was super concerned, helpful, and accommodating of my safety concerning my gluten free needs. They went over every ingredient and label, checked in a million times to make sure I was comfortable with choices and how they handled things. Each person who handled anything that came to my tabled changed their gloves AND aprons and the chef carried it out to the table herself!
A few of the hosts shared personal anecdotes about how serious they personally take allergies and food issues because of loved ones with issues themselves. I felt safe and cared for with every bite.
And, it was all DELICIOUS TOO!
… moreA few of the hosts shared personal anecdotes about how serious they personally take allergies and food issues because of loved ones with issues themselves. I felt safe and cared for with every bite.
And, it was all DELICIOUS TOO!
Billy Wayne
It’s never a pleasant experience when workers cannot understand English to know what you are trying to order.
The corn on the cob was the worse I’ve ever had. The corn was covered in silk. This was not pleasant getting out of my teeth. The butter was ahhh, was that even butter? There was no flavor.
I’m glad to know that I can cook corn better.
… moreThe corn on the cob was the worse I’ve ever had. The corn was covered in silk. This was not pleasant getting out of my teeth. The butter was ahhh, was that even butter? There was no flavor.
I’m glad to know that I can cook corn better.
James McElroy
Beware, fountain water is not a free option. You can order your food without drinks and not be charged. Sodas are thinned out.
… moreJaclyn Bishop
Worst food we’ve ever had at Dollywood. Was excited because it was featured in the pamphlet only to spend over $50 for some chewy fatty brisket. They were out of turkey legs and served the chicken and shrimp cold. Literally the worst $50 I’ve ever spent. Go anywhere else!
… moreJennie Grayson
If you are looking for the best BBQ Pork Sandwhiches when visiting Dollywood look no further. There are 3 sandwiches to choose from a classic w/slaw, a golden w/ mustard based sauce, and a spicy w/jalapenos. They also have the best and biggest Turkey Legs I’ve ever seen!
… moreRobin Merath
0nly 1 person working. Extremely slow. Wouldn’t recommend it if you are hungry.
… more