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Sugar Creek Seafood Restaurant is a family-owned, soundfront dining destination in Nags Head on the Outer Banks. Known for breathtaking sunsets and waterfront views, Sugar Creek offers fresh local seafood prepared in traditional Outer Banks style, along with chicken, steaks, nightly specials, and homemade desserts. Enjoy lunch and dinner in two dining rooms, on the outdoor deck, or host a private event in the remodeled gazebo. Full bar with beer, wine by the bottle or glass, cocktails, daily appetizers, and catering available.
Restaurant & store built out over the water serving fried or broiled fish, shrimp & crab dishes.
Address and Contact Information
Address: 7340 S Virginia Dare Trail, Nags Head, NC 27959
Phone: (252) 441-4963
Website: https://sugarcreekseafood.com/?y_source=1_MjA0NzM1NTY2Ny03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
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Sugar Creek Seafood Restaurant, Nags Head. 9219 likes · 7 talking about this · 28513 were here. Open for lunch and dinner located in Nags Head mp 16.5…
Sugar Creek Seafood Restaurant
Made famous for local shrimp and a menu that serves everything from incredible prime rib to native crab cakes and the Outer Banks’ best seafood.
Reviews
Lane
We had a mixed experience here – food okay overall and poor service.
We got the hush puppies to start. Their form factor is abnormal in a great way – long and skinny instead of round increased the surface area and made for a great starter. Ths free corn bread was good too.
For entrees we got the fried soft sell crab and fried clam strips. The crab was both fishy and bland – not worth the price of crab. The clam strips were good but not outstanding – nothing wrong with them just unremarkable.
For sides we got fries and a baked pots for. The fried were good – pretty basic french fries. The baked potato was entirely boring but that’s find for a baked potato in my opinion.
Our server was pretty horrible. She dissapeared for really long periods of time, and we were done eating waiting for a bill for way too long. The restaraunt wasn’t packed, so she wasn’t just busy – and it wasn’t just on one occasion that it was slow, it was our entire visit.
… moreWe got the hush puppies to start. Their form factor is abnormal in a great way – long and skinny instead of round increased the surface area and made for a great starter. Ths free corn bread was good too.
For entrees we got the fried soft sell crab and fried clam strips. The crab was both fishy and bland – not worth the price of crab. The clam strips were good but not outstanding – nothing wrong with them just unremarkable.
For sides we got fries and a baked pots for. The fried were good – pretty basic french fries. The baked potato was entirely boring but that’s find for a baked potato in my opinion.
Our server was pretty horrible. She dissapeared for really long periods of time, and we were done eating waiting for a bill for way too long. The restaraunt wasn’t packed, so she wasn’t just busy – and it wasn’t just on one occasion that it was slow, it was our entire visit.
Scott Axel
After driving by this place for years, we finally decided to try it out this trip and we are kicking ourselves for not coming sooner. The food was, hands on, the best meal we have had in Nags Head across multiple years of trips. Food – amazing, service – amazing, view – amazing.
… moreNancy Sindle
We arrived to a packed lobby and we shopped in the gift shop until our table was ready (20-25 minutes). When we got to our table our waitress was incredibly efficient. We ordered calamari and it was cooked to perfection! I did enjoy my teriyaki tuna but it needed just a bit more seasoning.
… moreDuncan Cox
All fried, no green tomatoes.
We had a lovely takeout dinner from here, friendly staff and delicious food, but the fried green tomatoes were bereft of tomato. See pics attached – a paper-thin layer of tomato enveloped in a thick, chewy dough. Very weird. Will up to 5 stars if I get a response from the restaurant.
… moreWe had a lovely takeout dinner from here, friendly staff and delicious food, but the fried green tomatoes were bereft of tomato. See pics attached – a paper-thin layer of tomato enveloped in a thick, chewy dough. Very weird. Will up to 5 stars if I get a response from the restaurant.
Amber Mullis
We stopped here for dinner on our way through Nags Head. For a crowded area the wait was only about 20 minutes which was great. Several other places in the area had an hour or more wait time. That should’ve been a warning. Our waitress was extremely scattered and forgot about us a few times. Which is understandable if she had more than one table in more than one section? The crab dip our kids ordered wasn’t great and they didn’t finish it. Normally, it’s gone within minutes. The broiled seafood platter I ordered… the seasoning needed to be a little more intense because it was lacking and the shrimp, because it was buried under everything else had zero seasoning. One teen ordered the surf and turf and wasn’t impressed. Another ordered the blackened chicken pasta and said it was okay. My husband ordered the same thing I did and we had the same thoughts. I’m not sure if this would be a place we would choose again.
… moreJohn Billings
They’re either understaffed or don’t know how to run a restaurant. Took 40 mins to get food order and close to a hour for just refills. Food came out mediocre at best. Chicken stir fry had so much sauce couldn’t taste anything but a salty mess. Waiter seemed to have vanished at different points throughout the night. Poor management and rude owner. Place does not deserve to have a full parking lot and a long wait. Cheese burger was still mooing even though it was ordered as well done. Overpriced junk
… moreKimberly Kcraget
I absolutely cannot say enough good things about this place! From the moment we walked in and sat down, and our waitress Casey was amazing 🙂 The food was amazing.! The atmosphere is amazing! Best meal I have ever had Hands down! You HAVE to come here and ask for Casey!! We found our favorite place to eat in Nags Head!!
… moreJoshua L
We had Fryza as our waitress and she was absolutely amazing. The food is on the pricey side but the portion sizes were a good size as well. So big that my wife turned her side salad (a $6 up charge) into a finger food… hey kitchen staff, learn how to slice up the veggies or use bigger plates. We both had the fried platter and it was delicious.
… moreJ J
Soft Shell Crab special was amazing! The Sugar Creek Seafood Pasta w/ fire roasted pepper marinara was excellent as well. Dinner came w/ the best cornbread I’ve ever had, not something I would go out of my way to order but so glad it was included with the meals! Seasonal vegetable was a fresh cucumber, tomato and onion salad, very, very good!
Ordered food to go so waited at the bar and had excellent service from Cameron (I think I remembered his name correctly ) He was so sweet and accommodating.
Restaurant atmosphere was very nice. Beautiful sound side sunset views, interesting decor and big gift shop.
… moreOrdered food to go so waited at the bar and had excellent service from Cameron (I think I remembered his name correctly ) He was so sweet and accommodating.
Restaurant atmosphere was very nice. Beautiful sound side sunset views, interesting decor and big gift shop.
Shara Darnell
This is our favorite place to eat! Salmon is fantastic, the crab cake is the best I’ve ever had. Shrimp and scallops are my husbands favorite. And the cornbread is the best. Everything is incredible!
… more