Eric Anderson
Great place for a pint and some excellent food. Don’t pass on the Irish Egg Rolls! They are amazing. Great beers on tap and fantastic service some a friendly staff. Stop in, you won’t be disappointed! The menu is huge! You will surely find something to satisfy.
… moreCarlena Ponce
Excellent way to warm up with Irish coffee! They have amazing homemade food, the berth stew is spot on. Many thank to the service and chefs.
… moreMark Edmiston
Fantastic restaurant! First time visiting, and I can’t wait to try it again. The service was very friendly and quick, with lots of smiles. The food was outstanding. I’ve never been to Ireland, but I can only imagine the food was just like this, perfect. We tried the corned beef benedict, and it’s nothing like I’ve had before, top-notch corned beef. The bangers and hash is an experience. The gravy was a flavor bomb and the bangers were light and tasty. The creamy/cheesy hash was unexpected, a masterpiece of flavor. Don’t get me started on the best baked beans I’ve ever had, insane flavor. The chef knows what they are doing! Please hurry and get the Grand Forks location open. I need to explore more of this amazing menu.
… moredominic smith
The food was delicious I haven’t had a good Guinness in while. I had the Guinness stew highly recommend, wife had pub mac and cheese she said delicious definitely going back.
… moreAshley kay
We visited the west fargo location on friday. Walked in sat at the bar. Not very busy as it was earlier in the day. Ordered the Sicilian and the golden porker. Food is always good but prices ouch. The golden porker is not $19.99. That’s crazy! Definitely not worth the price for what you receive. The bartender brought us our food and never returned. Never asked if we wanted refills, never asked how the food was, or if we needed anything. Came back and asked if we wanted our check. Going out to wat now a days is a luxury. You choose a place where you decide you want to give your money and I can say this is not it. Between the service and prices I think my days with blarney stone are done.
… moreJill McPherson
This has been my favorite restaurant since I first experienced the one in Bismarck! The atmosphere, music, food, root beer, ect., the best! Please bring Blarney Stone Pub to Grand Forks, ND! We saw on Facebook a while back we were getting one, but haven’t seen it pop up yet! Cannot wait! ❤️❤️❤️
… moreJess Foster
Loved the cabbage with the potatoes and sausage. Also ordered Sheppards pie and stew. All were great although this plate was the largest. Good selection of beer as well.
… moreMelissa Snyder
Decided to stop at an off time for a bite to eat and figured we had a good chance when the parking lot only had 6 other cars and have seen this place busy before.
25 minutes into it we had menus and water, perhaps the conversation with other staff at the end of the bar was just that exciting, or maybe you have to be a regular to get actual service. If it had been busier than the 10 other customers in the whole place I would be understanding. Needless to say we left and found a much better experience elsewhere, where we will continue to eat in the future.
Sadly I have recommended this location to groups before as the last time I ate here a year or so ago the food was decent. Won’t happen again.
… moreJoe’s Day
We attended both locations in Fargo. I can honestly say that they’re both five star food-locations-service. Try both locations and you will not be disappointed. Note:3.99 Miller lite
… moreT Buzick
I’m giving it a very generous 2 they did- for the most part – make things right by not charging us for the food that was inedible. The cook was extremely heavy handed on the salt. Meatball dinner – meatballs and mash were very good. Peas were drenched in salt. Steak stroganoff was ok. Also kind of salty. Side of creamed cabbage was too salty to eat. One in the group went with a basic cheeseburger. The second bite into the burger out comes
the wax paper from the frozen burger patty. It was cooked into the burger.
It’s been a while since I’ve been there but I’m hoping it was just an extremely bad night by the kitchen. It was definitely a one star night but the manager and our waitress were good under the circumstances.
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