Located at Wye Mountain Farm, Fat Blaine’s is a No Frills, Back Road, Off-The-Beaten-Path, Stick Burning, Small Batch BBQ and Live Fire Cuisine Destination. Offering Pit Master Crafted BBQ and Other Seasonal Offerings From Scratch. Custom Menus, Special Orders and Catering Pick Up Available with Advanced Notice. Let’s Create Your Next Memorable Meal! A graduate of THE Culinary Institute of America in Hyde Park, NY, Blaine is a Classically Trained Chef and Hospitality Professional with a passion for Live Fire Cuisine, BBQ and Smoked Meats.
Related Web Results
Fat Blaine’s BBQ | Roland AR – Facebook
Pulled Pork & Chix, Brisket, Ribs and TAMALES! Today’s Soup is Traditional French Onion with 3 Cheese Panini. Open Noon ’til Dusk… 20309 Hwy 113 on # …
Fat Blaine’s BBQ | Roland AR – Facebook
Black Bean Chili w/Choice of Meat~Loaded Baked Potato and Leek Soup~Pork and Chix Tamales~Smoked Brisket~Pulled Pork or Chix~Ribs Call Ahead to Reserve Yours!
Fat Blaine’s BBQ | Roland AR – Facebook
Brisket, Pulled Pork & Chicken, and Baby Back Ribs! Hearty Smoked Pork and Veg Soup with Purple Hulled Peas and Pasta this Weekend along with Black Bean Chili …
Reviews
Evan Burgess
Phenomenal. Definitely a hidden gem for this area! I always get the pulled pork sandwich whenever I’m in town and it never disappoints. Blaine’s homemade BBQ sauce hits the spot, I grabbed a bottle for home! He even does smoked whole turkeys for Thanksgiving and Christmas! Plus the farm is a nice place to wait while he gets your food together. Try it out- the man knows what he’s doing!
… moreMelissa Allbright
We got the chili and the biscuit sandwich! It was so so delicious and the atmosphere was beautiful. We really enjoyed it!
… more