

Rustic Italian fare, including pizza from a wood-burning oven, a vast wine list & garden seating.
Hours
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 464 N Halsted St, Chicago, IL 60642
Phone: (312) 421-0077
Website: http://piccolosognorestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Piccolo Sogno “Little Dream” Italian Restaurant In Chicago
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Piccolo Sogno Restaurant – Chicago, IL | OpenTable
Reviews
The service was excellent—the staff was attentive and welcoming throughout our meal. As for the food, the ravioli I ordered were hands down the most delicious ravioli I’ve ever had in my life! We also tried the lasagna, which was equally tasty. We finished with dessert, and it didn’t disappoint either—everything was flavorful and well-prepared.
It’s definitely not the cheapest place, but it’s worth every penny. We’re already looking forward to coming back because the food and the overall experience were simply fantastic. Highly recommended!
Went there with my friend/family on a Monday afternoon. They have valet parking too. The food was GREAT! We had the Burrata (Hand-stuffed, Pugliese mozzarella, Italian mortadella, pistachios, aged balsamic marinated roasted grapes), Prosciutto Di Parma (Nineteen month aged Prosciutto di Parma with sliced melon), and Frittura (fried shrimp and calamari). I had the Lasagna Tipica Di Bologna, which is a traditional lasagna with a meat sauce with green pasta sheets, layered with bechamel. I also tried their mushroom risotto and the oxtail stew on a bed of grits! All were AMAZING! For desert I had a chocolate lava cake with a hazelnut sorbet…FANTASTIC!
The beet salad (barbabietole) was not great. It had no seasoning or dressing, which made it surprisingly bland for a dish that usually has more potential.
The chicken hen was $29 and had almost no seasoning, which left it flat, although the rapini on the side was delicious. The braised beef short rib had strong flavor, but the portion was small for $39.
Gluten free options were limited, and the only pasta substitute offered was corn pasta. It felt like an afterthought. A brown rice pasta or at least one more option would help.
They also charge a non-cash fee, which adds to the sense that the value just does not match the price point.
The biggest surprise was that they did not acknowledge the birthday with any complimentary dessert or gesture. For a place in this price range, that small detail matters.
Overall the visit was fine, but not memorable, and I would not return.
We were welcomed with complementary bread basket and it was a delight.
As vegetarian there are limited options but still enough to enjoy the meal.
Food was amazing, well portions, and while expensive; it was more then good enough to justify the price.
Wine and drink selections were good and they do also offer free bread with dipping oil with your meal.
We started with the Octopus for our appetizer. We each had our own pasta of course! For our dessert we ended with the tiramisu! Overall phenomenal experience will be back again soon!