Homestyle Vietnamese fare such as spring rolls & rice plates with BYOB available for a fee.
Hours
| Thursday | 11 AM–3:30 PM, 5–9 PM |
| Friday | 11 AM–3:30 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–3:30 PM, 5–9 PM |
| Tuesday | 11 AM–3:30 PM, 5–9 PM |
| Wednesday | 11 AM–3:30 PM, 5–9 PM |
Address and Contact Information
Address: 912 St Emanuel St, Houston, TX 77003
Phone: (713) 224-8964
Website: http://www.huynhrestauranthouston.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Anthony (Beer Chronicle) Gorrity
Delicious! Everything we had was fresh, fast, and good. The bok choy was the only thing that was underwhelming, and it wasn’t bad. It just wasn’t amazing as everything else. The avocado smoothie and avocado coffee were absolutely fire.
Speaking of fire, a server that wasn’t even over our section rolled up to our table after overhearing a discussion we were having about spice. This is not Thai food, but we were talking about a funny experience I had ordering Thai hot, so she rolled up with a little bowl of something that looked kinda like fresh sambal olek. It was legit fire, and so good! The server’s name was Robin. So neat that she was that attentive to listen and come and engage with our table like that. I got two little cups to go.
I’d be back for sure.
… moreSpeaking of fire, a server that wasn’t even over our section rolled up to our table after overhearing a discussion we were having about spice. This is not Thai food, but we were talking about a funny experience I had ordering Thai hot, so she rolled up with a little bowl of something that looked kinda like fresh sambal olek. It was legit fire, and so good! The server’s name was Robin. So neat that she was that attentive to listen and come and engage with our table like that. I got two little cups to go.
I’d be back for sure.
Erik Smith
Huynh Restaurant consistently delivers great food and great service, which is why it’s always a standout when we’re in Houston. Everything we’ve had has been flavorful and well prepared, and the experience feels personal in the best way.
One thing that really sets this place apart is that the owner actively walks the floor, checking in with guests and offering thoughtful menu suggestions. That level of involvement shows in both the quality of the food and the overall experience.
They’re also very strong when it comes to gluten-free options. The staff is knowledgeable, comfortable answering questions, and clearly understands how to guide diners with dietary needs. That confidence makes dining here easy and enjoyable. Huynh is a place we trust and one I’m always happy to recommend.
… moreOne thing that really sets this place apart is that the owner actively walks the floor, checking in with guests and offering thoughtful menu suggestions. That level of involvement shows in both the quality of the food and the overall experience.
They’re also very strong when it comes to gluten-free options. The staff is knowledgeable, comfortable answering questions, and clearly understands how to guide diners with dietary needs. That confidence makes dining here easy and enjoyable. Huynh is a place we trust and one I’m always happy to recommend.
Stephen K
Ordered take out which was very efficient. Order was ready sooner than promised during later part of lunch. Had no problems getting parking. Standout was the bahn cuon (fresh rice paper) with the grilled pork. I would get two of those next time although I want to try the combination order. The sauce was good, texture was perfect and the bed of veggies was fresh. Also ordered two orders of the spring rolls with only shrimp. They were fine / fresh and the sauce was pretty good but didn’t blow me away. Also had a grilled pork with broken rice dish which was good although the pork was a little fattier than what I usually experience. If you’re in downtown this is a good spot. Deducted a star because price was pretty expensive – maybe picking up using DoorDash inflated the price? Spring rolls were $6.95 for order of 2. Banh Cuon $17.95 and broken rice with pork $17.95. Definitely would return for the fresh rice paper and to try more items if I’m nearby.
… moreTyler Tsai
The food over at Huyhn Restaurant was very delicious. The ambiance and atmosphere was amazing. Staff was great and friendly. Will comeback in the future. Very convenient nearby the George R. Brown Convention Center , Daikin Park, and Dynamo Stadium.
… moreMike Bruce
Freaking love this place! I was in town for a convention with a friend who is Vietnamese and wanted to take me out. This place is SO GOOD we came back the next day for more. The rice and noodle dishes are amazing, but the coconut and avocado coffee drinks are to die for. In the span of 2 meals we were served and welcomed by the whole family that works here. We were given personal recommendations based on what we liked and they challenged me to try new things, which I am glad I did. 5 stars from me!
… moreMichael Hiatt
Huynh Restaurant delivers on flavor but fell short on service during our visit. We started with the fresh spring rolls with shrimp — oh my, they were light, fresh, and absolutely delicious. The peanut sauce had just the right kick of spice.
For mains, I had the pho with ribeye beef. The portion was perfect, the broth amazingly fresh, and the beef was tender and flavorful. My wife ordered the vermicelli bowl with strip-fried lemongrass beef, which was fragrant, well-seasoned, and refreshing. Both dishes really impressed us.
The downside was our waiter, Brian. He came across as rude and dismissive. When my wife asked about a Banh Mi, he replied, “This is not a sandwich shop.” On top of that, while I was deciding between pho and vermicelli, he made it seem like I didn’t know Vietnamese cuisine at all. Those kinds of comments felt unnecessary and unprofessional.
Thankfully, the rest of the staff stepped in and saved the evening. They kept our drinks full, quickly fixed our spring roll order, and treated us warmly. Their attentiveness helped balance out the poor impression Brian left.
The food here is absolutely worth coming back for, but I hope the service is more consistent across the board.
— Mike “Big Chief” Hiatt
Host of The Whiskey Trip Podcast
… moreFor mains, I had the pho with ribeye beef. The portion was perfect, the broth amazingly fresh, and the beef was tender and flavorful. My wife ordered the vermicelli bowl with strip-fried lemongrass beef, which was fragrant, well-seasoned, and refreshing. Both dishes really impressed us.
The downside was our waiter, Brian. He came across as rude and dismissive. When my wife asked about a Banh Mi, he replied, “This is not a sandwich shop.” On top of that, while I was deciding between pho and vermicelli, he made it seem like I didn’t know Vietnamese cuisine at all. Those kinds of comments felt unnecessary and unprofessional.
Thankfully, the rest of the staff stepped in and saved the evening. They kept our drinks full, quickly fixed our spring roll order, and treated us warmly. Their attentiveness helped balance out the poor impression Brian left.
The food here is absolutely worth coming back for, but I hope the service is more consistent across the board.
— Mike “Big Chief” Hiatt
Host of The Whiskey Trip Podcast
Daniel Marburgh
Incredible food, incredible service, this is quickly going to become a staple restaurant for me. Everyone on staff here is so friendly, they were so patient with us as we navigated the menu and tried to decide what to eat, and gave us excellent recommendations. I’m so thrilled with the whole experience here, and can’t wait to come back!
… moreSteffi Yeh
Food is great. There’s a lot of seats and servers.
But one thing affected my experience is that me and my friend got a seat beside the wall at the end of an isle, a lot of different servers will walk by us and look at us. Though it make sense they are just trying to see if anyone needs to be served, it was a little bit awkward and my friend had to look outside the window to avoid eye contact with the server passing by.
… moreBut one thing affected my experience is that me and my friend got a seat beside the wall at the end of an isle, a lot of different servers will walk by us and look at us. Though it make sense they are just trying to see if anyone needs to be served, it was a little bit awkward and my friend had to look outside the window to avoid eye contact with the server passing by.
Sharon O
Customer service was on point! Very welcoming and helpful with the meal. Food was fresh, hot & quick. We also got a lemonade soda drink and it was good! Cant wait to return & try more menu items
… moreQuynh Tran
We stopped by Huynh restaurant during our conference trip. The taste of the soup was so delicious, the type of thin noodles is typical for the south of Vietnam. I and my mentor enjoyed well
… more