Jake
Our pizza was amazing! The chicken Alfredo was spectacular! We did a traditional build your own that was also really good. The desert pizza was really good as well. Super friendly staff, very clean and cool atmosphere. Highly recommend if you are looking for a great slice!
… moreJamie Elmer
We come through this area a couple of times a year while traveling cross country. So great to find this place. Surprisingly good pizza, a great price and very friendly and polite staff which I so appreciate these days!
It was a treat to be pleasantly surprised.
We’ll be back!
(Plus, so nice that it’s open on Mondays when may other restaurants are closed)
… moreCampbell Holinger
Totally unable to articulate how wonderful our experience here was. Came in with a group and despite being run ragged by everyone’s orders and requests Emily was simply AMAZING. The pizza itself was just wonderful but it was the service that knocked our socks off. Thank you for everything, Emily!
… moreJess Hughes (saxyjess)
Such a great local business!! Super fast and friendly service and the food was amazing! We had a build your own pizza with sausage, bacon, marinara, and shredded mozzarella, and an order of breadsticks. The brick oven makes such a huge difference, and the fresh high-quality ingredients are unbeatable. For $24 we ate our fill and had leftovers to take home. I wish they had a wider menu selection, but I also understand quality over quantity.
… moreChristopher Mcelroy
Went there with my wife and teenage daughter and ordered 2 maxed out pizzas. The first one was a little undercooked, to the point it had water under the pizza when we took it off the cookplate. The pineapples tasted like the were fermented, and had a STRONG alcohol taste to them, both pizzas were like this , topping were sparse, and that’s AFTER ordering 4 extra veggie add-on toppings. The server girl was nice and congenial and had one of the pizzas remade, it was a little better, but I can’t say I’m crazy about the place. She didn’t charge us for the remake, hopefully this was just a fluke, but I don’t see us going back there ever again
… moreDanielle Coley
Super good pizza! We were pleasantly surprised! Trying to explore the Wabash Valley restaurants more! And we absolutely loved this place and they had the best playlist going! The hostess was kind as well!
… moreJEFF EWER
New favorite: Hot honey! I don’t even like goat cheese, but put it on a pizza with spicy honey, fresh mozzarella and perfect crust? I LOVE IT!
… moreZach Thompson
Excellent! I enjoyed dinner with the fam at Scouts with Scout himself preparing our pies in the brick oven. We enjoyed a few THBC Cream Ales for a great evening!
… moreEric Thompson
Thoughtfully made, high-quality pizza in a charming location! The pizzeria sits right across from a stunning art deco building, which will have you salivating double. The staff and owner were great! Definitely make a visit if you’re passing through—you won’t regret it!
… morePaul Carmen
Edit: increased to a 2 star, flavor of their pizza is truly there, it’s just dumb that someone wouldn’t even question that ricotta is the only cheese on the one pizza, after the person clarified for my pizza that I still wanted the regular mozzarella in addition to the added goat cheese for my Maxed Out.
Original review:
Wife picked up our pizzas and hers did not have cheese on it except for ricotta, which have never had anyone ever at any pizza place think that this is the single form of cheese that goes on a pizza. Most places will have a mozzarella base or a blend. Not here. So now my pregnant wife will not be eating her $17 pizza. Great service. Your cheese pizza starts at $11, which your website states. How about actually adding cheese to the pizza like you’re supposed to.
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