Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 1011 Blossom Hill Rd, San Jose, CA 95123
Phone: (408) 266-6602
Website: https://blackangus.com/store/1083/Black%20Angus%20Blossom%20Hill
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Blossom Hill – San Jose, CA on OpenTable
Book now at Black Angus Steakhouse – Blossom Hill in San Jose, CA. Explore menu, see photos and read 3877 reviews: “One of the last steak house around in …
Black Angus Steakhouse – San Jose, CA – Grubhub
Specials · Deluxe Dinner for Two · $136.80+ · Deluxe Dinner For Four · $273.60+ · Steak & Lobster Trio · $35.99+. Sandwiches & Salads. Cobb Salad Entree. Your …
Reviews
Katrina
This place is spacious and service is excellent. Our waiter is very attentive and friendly. We ordered the meal for two with appetizer, two entrees and a dessert. The crab cake is a very good size and delicious. The steak (filet mignon) is cooked properly and tasty. The carrot cake is good too.
Overall a very good experience and excellent food that’s reasonably priced.
This is the only Black Angus that’s still around in the South Bay. Somehow the other ones in Milpitas and Sunnyvale all closed down unfortunately. We’ll definitely return to support this location and want this one to stay open.
… moreOverall a very good experience and excellent food that’s reasonably priced.
This is the only Black Angus that’s still around in the South Bay. Somehow the other ones in Milpitas and Sunnyvale all closed down unfortunately. We’ll definitely return to support this location and want this one to stay open.
طارق بن عزيز
This restaurant is truly impressive with its atmosphere and décor. The staff are very friendly, and the chef himself presented the dish, which was a nice touch.
The food was good and of suitable quality, but what really stood out was that the value matched the price. I ordered the $41 set menu and received a soup, salad, appetizer, steak entrée, and dessert, plus their complimentary brown bread and butter.
I left completely satisfied — the value was more than fair.
I will definitely come back for this unique offer!
… moreThe food was good and of suitable quality, but what really stood out was that the value matched the price. I ordered the $41 set menu and received a soup, salad, appetizer, steak entrée, and dessert, plus their complimentary brown bread and butter.
I left completely satisfied — the value was more than fair.
I will definitely come back for this unique offer!
Michael Smith
Spacious and unpretentious are two words that sum up the experience. Plenty of room for tables, booths, plus a long bar that doesn’t look like an afterthought. The service is professional and friendly with the steaks cooked to exact order. Prices are not sky high for a steakhouse.
… moreMaria
We had reservations and were seated as soon as we checked in. Staff was great, our waitress was so sweet and very attentive. Our food was so good and everything cooked to perfection!
We will return when we’re in town again. I recommend reservations so you don’t have to wait very long to be seated. Keep in mind, parking was a limited and tight.
… moreWe will return when we’re in town again. I recommend reservations so you don’t have to wait very long to be seated. Keep in mind, parking was a limited and tight.
Hitoshi Watanabe (Kevin)
The steak here is aged and absolutely delicious.
It’s tender, easy to eat, and surprisingly affordable — such a great value!
The atmosphere is fun and feels like a lively sports bar.
They also have a kids’ menu, so it’s a great spot for families with children!
… moreIt’s tender, easy to eat, and surprisingly affordable — such a great value!
The atmosphere is fun and feels like a lively sports bar.
They also have a kids’ menu, so it’s a great spot for families with children!
American Angler
I was cutting my way through town on Blossom Hill to get to old Charlie Weaver’s house before the revenue’rs showed up to take away his copper still, when I spotted the Black Angus Steakhouse! I had already moved all his shine that was in barrels and jugs, but he wanted to make sure he could get his equipment out.
I only made it 2 blocks past the Black Angus before I made a u-turn and went lickity split back. Old Charlie gonna have to be on his own, because I’ve got a big fat ribeye to eat…and it was amazing!
As always a 5 star experience! ☆☆☆☆☆
… moreI only made it 2 blocks past the Black Angus before I made a u-turn and went lickity split back. Old Charlie gonna have to be on his own, because I’ve got a big fat ribeye to eat…and it was amazing!
As always a 5 star experience! ☆☆☆☆☆
Thomas “Tommy”
Very busy place. Call ahead for a reservation. Mo I believe was the servers name. Good for the most part till at the end. Did not bring the check. A lot of customers looking were around for the check. I went to find the waiter and asked for the check. People in the back said “well Isn’t that convenient, now he wants the check.” Not sure what that meant but be sure customers can’t hear you when you are talking about them. Mo said yeh I can get that for you. I don’t bring it till you ask. I don’t know that was a thing, but you do have to be present for the customer to ask.
… moreKhang Kayla Vuong
Classic neighborhood steakhouse with nice portion and free warm store-made bread and butter! Our dining experience was not up to expectations though.
The restaurant is a stand-alone building right behind Pier 1 Import and right next to Oakridge Mall. There are ample parkings. Walking into the front door, you’ll be transported back to the old time with cowboy decorations, wooded panels and cute u-shaped booths. There was a bar area with TVs if you wanted to watch sports and enjoy a drink while doing that.
I highly recommend you make a reservation before you come. I’ve dined here many times. Even when the store is empty and you are the only customers there at the waiting area, the staff will always tell you “The wait is 20 minutes or more.” Even with reservation, my sister and I waited 10 minutes (again with an empty store and only us there).
Our server tried her best but was absent minded. She kept forgetting my sister’s margarita order and our request for extra bread. Food took forever to come out and did not have great presentation.
We were there to try out their brunch menu this time. You can’t pass a deal on $4 margarita and $5 mimosa! And those drinks were the highlight of our dining experience though they took forever to come as well and the restaurant was basically empty.
We ordered shrimp & grit and lobster scrambles. The scrambles looked like something my 10 years old cousin made for breakfast. The shrimp & grit looked nicer. Taste wise, it was the opposite. I was surprised at how flavorful the lobster scrambles were and I could definitely taste the lobsters. The shrimp & grit was bland/tasteless and the garlic breads that came with it tasted old. The shrimps were fresh though.
The free warm house-made bread was a lovely addition and we appreciated it every time we came here.
Overall, it’s a mixed experience for us. Not a bad place at all but there are lots of room for improvement.
… moreThe restaurant is a stand-alone building right behind Pier 1 Import and right next to Oakridge Mall. There are ample parkings. Walking into the front door, you’ll be transported back to the old time with cowboy decorations, wooded panels and cute u-shaped booths. There was a bar area with TVs if you wanted to watch sports and enjoy a drink while doing that.
I highly recommend you make a reservation before you come. I’ve dined here many times. Even when the store is empty and you are the only customers there at the waiting area, the staff will always tell you “The wait is 20 minutes or more.” Even with reservation, my sister and I waited 10 minutes (again with an empty store and only us there).
Our server tried her best but was absent minded. She kept forgetting my sister’s margarita order and our request for extra bread. Food took forever to come out and did not have great presentation.
We were there to try out their brunch menu this time. You can’t pass a deal on $4 margarita and $5 mimosa! And those drinks were the highlight of our dining experience though they took forever to come as well and the restaurant was basically empty.
We ordered shrimp & grit and lobster scrambles. The scrambles looked like something my 10 years old cousin made for breakfast. The shrimp & grit looked nicer. Taste wise, it was the opposite. I was surprised at how flavorful the lobster scrambles were and I could definitely taste the lobsters. The shrimp & grit was bland/tasteless and the garlic breads that came with it tasted old. The shrimps were fresh though.
The free warm house-made bread was a lovely addition and we appreciated it every time we came here.
Overall, it’s a mixed experience for us. Not a bad place at all but there are lots of room for improvement.
Moustafa Mazroua
I recently visited this steak restaurant and was genuinely impressed with the quality of the food—the steak was cooked to perfection and full of flavor. The atmosphere was cozy and made for a great dining setting. However, the service didn’t quite match the quality of the food or the ambiance. But unfortunately I forgot to take pictures for the food as I was upset about the way the waitress act.
When we were first seated, the waitress lacked a welcoming attitude, which left a cold first impression. Interestingly, her demeanor shifted toward the end of our visit, just before the check arrived—possibly in hopes of a tip.
What truly made a difference in my experience was a staff member who wasn’t even assigned to our table. An Asian gentleman who works in the back and helps run food and drinks came to our table with our order. He was incredibly friendly, warm, and welcoming—something I really appreciated. His attitude alone uplifted the experience, and I made sure to tip him personally, even though it wasn’t his responsibility to serve us. Honestly, he’s the kind of person they should have working in the front.
Overall, I’d still be willing to give this place one more try to see if the service improves. If it does, I’d be happy to update my review accordingly
… moreWhen we were first seated, the waitress lacked a welcoming attitude, which left a cold first impression. Interestingly, her demeanor shifted toward the end of our visit, just before the check arrived—possibly in hopes of a tip.
What truly made a difference in my experience was a staff member who wasn’t even assigned to our table. An Asian gentleman who works in the back and helps run food and drinks came to our table with our order. He was incredibly friendly, warm, and welcoming—something I really appreciated. His attitude alone uplifted the experience, and I made sure to tip him personally, even though it wasn’t his responsibility to serve us. Honestly, he’s the kind of person they should have working in the front.
Overall, I’d still be willing to give this place one more try to see if the service improves. If it does, I’d be happy to update my review accordingly
Ven Subbaraman
This is my first visit to Black Angus Steak house in Blossom Hill road, San Jose, CA and that too on Valentine’s day. The dinner reservation was at 8:15 pm. When I checked in at the restaurant, it was 8:05 pm. The front desk informed me that they were at least 30 minutes behind, on their schedule and asked to wait till my name was called. There were quite a few folks waiting to be seated. I was very surprised that an established food chain such as Black Angus failed to seat their customers on a special occasion on time per the reservation time. The front desk staff were doing their best to seat people as fast as they could. A very poor planning by the management of the establishment. My name was finally called at 8:50 pm, a whopping 40 minutes after my reservation time. We ordered the “Campfire Feast” which comes with a choice of one starter, two entrees with four sides and a dessert. We ordered steak fries for starters, New York strip and grilled salmon for entree with wedge salad, garden salad, potato Au gratin and fresh broccoli for sides. Lastly cheese cake for dessert. For drinks, Bloody Mary and margarita were ordered. Heather, who waited on us, was pleasant and friendly. The complimentary bread was tasty and soft with a side of butter and so was the starter, steak fries. By the time we received our entrees, it was almost 9:45 pm. The wedge salad was smothered with a very salty dressing and the garden salad had too much of dressing though I requested the dressing on the side. The New York strip was very tasty but the grilled salmon was under seasoned and a little on the dry side. Since it was too late, we had the dessert to go. The ambience and the decor were appealing. Overall, it was not a memorable experience for a first visit. Would the experience have been better, had it not been for the special occasion? I am not sure. For sure, at least the food should have been better to compensate for the delay and the money spent but left a bad taste in my mouth. I would not consider going back to Black Angus again.
… more