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Address and Contact Information
Address: 435 E Grand Ave, Beloit, WI 53511
Phone: (608) 312-2030
Website: https://www.hatleyspub.com/
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Hatley’s Pub
. $1 off. Specialty Bottles & Drafts. All other Wines & Liquors. Address. 435 East Grand Ave Beloit, WI 53511. Phone. 608-312-2030. Hours. Kitchen: Monday 4pm …
Hatley’s Pub | Travel Wisconsin
About Hatley’s Pub. Great, locally owned, neighborhood bar in a downtown setting! Full kitchen along with tasty drinks!
Hatley’s Pub in Beloit WI
Hatley’s Pub. 435 E. Grand Ave. Beloit, WI 53511. (608) 312-2030. Website. Categories & Amenities. Beloit Beyond Trail Stop Icon Beloit & Beyond Trail Stop.
Reviews
Fred Lechuga
4.5 stars for me. We (~15 people) showed up in the early afternoon on a Friday and surprised the bartender/server with all of our orders. Wow, was she fantastic…she and the crew kept up with everything and did a wonderful job during our 2+ hour visit. Burger was good and drinks went down smoothly as everything was served at a great cool temp.
… moreThomahhawk
We have eaten in Beloit many many times but have never eaten at Hatley’s. It is definitely a pub, the main focus is on the drinks. Our service was slightly slow but not bad by any measure. We ordered food and drinks while here. The atmosphere is decent but the restrooms are very bar like with some much needed repairs.
… moreAshley Yaldo
This is a great neighborhood bar. Not too busy, the music wasn’t too loud and the overall atmosphere was relaxed.
As for food, the menu isn’t big which is fine and the prices are very reasonable.
My friend got a triple smash burger and really enjoyed it. I got the chefs flat bread and it was good. It was pulled pork and bbq sauce. It was honestly something I probably could have made at home better but it was tasty.
… moreAs for food, the menu isn’t big which is fine and the prices are very reasonable.
My friend got a triple smash burger and really enjoyed it. I got the chefs flat bread and it was good. It was pulled pork and bbq sauce. It was honestly something I probably could have made at home better but it was tasty.
David Carlson
This was the first time we were back since the new owners took over and remodeled the place. They did a nice job in the remodeling. Particularly with restored original brick wall that had been covered with paneling. The manager was extremely friendly and helpful. Really like the new decor. I had a brandy old fashioned sweet, which was good. My wife had a Spotted Cow and we shared cheese curds, which were good. The ambience was warm and welcoming. We had fun playing pool.
They had good shrimp for appetizers.
Had a lot of fun playing pool.
Warm friendly atmosphere.
They some new drinks to their menu, including a jalapeño margarita.
… moreThey had good shrimp for appetizers.
Had a lot of fun playing pool.
Warm friendly atmosphere.
They some new drinks to their menu, including a jalapeño margarita.
Tiffany Tumblin
Great choice eating here! Food was beyond delicious. Cooked to perfection! Our server, Zach I believe, was super friendly and constantly kept our drinks filled. I ordered a tenderloin and added muenster cheese.baked beans had like a sloppy joe taste and the coleslaw even had a spectacular taste. It was bug enough for leftovers and they warmed up great. Everything was so yummy!
… moreLacey Cook
Great location, friendly staff, fast hot food! I tried the pulled pork sandwich with mild bbq and beans. My man got the hot ham with onion rings, rings are an up charge. The house made ranch was perfect with the tasty onion rings. The mild bbq and the coleslaw on the bbq sandwich are on the sweet side, which I loved. The place is nice and open and the bathrooms are clean. 10/10 will come again.
… moreLynn Yontz
We stopped in for a drink mid afternoon. Hard Seltzer $5. But crowne on the rocks and basil hayden were good pours. But then charged $4 per glass for ice! Total bill was $32! This is not Chicago!! We won’t be back.
… moreTiana Cryderman
My boyfriend and I usually love this bar. The bartenders are typically great!
Yesterday we had the worst time of our lives. The bartender treated us like we were a disease. It put a bad taste on our experience there and we will not be back for a long time.
… moreYesterday we had the worst time of our lives. The bartender treated us like we were a disease. It put a bad taste on our experience there and we will not be back for a long time.
Diane Martin
The food tasted great, service @ slow @ times but it had gotten really busy shortly after we got there and the waitress was very apologetic. Reasonably priced
… moreJason C
Friendly and attentive bartender. Cheese curds were delicious. Unfortunately, the bluegill dinner was overcooked. It had too much breading on it and was hard to chew.
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