Susan Carvel
We (group of 4) stopped in on a Saturday late afternoon and got seated promptly. The menu consisted mostly of apps, burgers, sandwiches, and a few entrees. I had the Reuben (4*) and hubby had the special, chicken Marsala (4*). The eating area was small, about 8 tables and about 8 high tops and the bar. Service was good and the food came out in a timely manner. Prices were average. We would return again if in the area.
… moreBrad Paradis
Great bar area and beverages on tap. Heard from others the menu isn’t extensive for people who need a ton of choices but that’s not what this experience is. Plenty to choose from for the not so picky. Burger was good. Pizza is super tasty. Wings. Yes please. Staff was attentive and quick. We really enjoyed our meal and experience. We will be back.
… moreJohn Barley
Love this place very friendly staff also accommodate to diet restrictions as well tried their Reuben Pizza loved it will be returning to get more thank you iron horse
… moreSusan Tansil
N aged 9: It was the best experience I had in a long while. The carrot cake was delicious. Thank you Tiffany for the free carrot cake!
… moreJerry Beebe
My wife and I have eaten here a number of times. The food is always delicious and consistent and beer is cold. The owners Mark and Cindy and the staff are wonderful and friendly. We highly recommend Iron Horse.
… moreSLR Pirate
We decided to return to the Iron Horse after skipping the place for some time to see if it improved.
It has.
We had pizza and wings.
Service was excellent, food was prepared very good and there was a good selection of beer and wine.
The place was busy but under control by the staff.
Food came quickly and hot.
Place is small so it gets a tad loud.
Prices are on the high side of the middle but most other places in the area are now that way. Sign of the times.
We will return again.
Returned again with friends. We had appetizers, pizza and wings.
Sorry to say pizza was not as good as last time. Lacked style and taste. It was their supreme pizza. It was poorly prepared and disappointing.
Service was still very good and wings were fine.
… moreBarry Berghaus
So, how hard is it to make spaghetti and meatballs? Hard apparently. Crunchy pasty, yum. Ever heard of Al denti? The sauce was red, but maybe go to the local dollar store and buy some Italian seasoning. Or salt, or pepper. Flavorless like water is flavorless, buy which I mean, were there tomatoes? The supplied flatware knife and fork were not robust enough to cut the “meatballs.” The flavor was reminiscent of cardboard, straw, and ground stone. At least provide an ax to cut them down to size. So yuck.
… moreMiranda LaFave
I had the mushroom Swiss burger which was delicious. It was cooked perfectly. The starters we had (pizza logs and onion rings) were huge! The waitress was very attentive (and patient lol) with our kids. Only thing I wish they had was steak!
… moreJanet McLear
We always get pizza and salad and a couple ice cold beers. House wine selection is good. Salads are made with crisp romaine and other fresh vegetables. My favorite is the caprese pizza and the cheesy bread. Deep fried mushrooms and fried cheese curd are a nice beginning. Service is friendly and quick.
… moresuzi cain
Amazing pizza. Service was fast and friendly. Will definitely be going back!
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