Maple & Ash

  4.4 – 2,196 reviews   • Steak house

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Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-starred Chef Danny Grant and a wine list named “one of the most outstanding in the world” by Wine Spectator, Maple & Ash finds a way to celebrate every moment.

Elevated classics are matched by an extensive wine list at this sophisticated steakhouse.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Maple & Ash 85251

Hours

Friday4–10 PM
Saturday4–10 PM
Sunday10:30 AM–2 PM, 4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 7135 E Camelback Rd #130, Scottsdale, AZ 85251

Phone: (480) 400-8888

Website: http://mapleandash.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

mapleandash.com

Photo Gallery

Related Web Results

Maple & Ash: Home

Locations. Chicago. 8 W. Maple Street. Chicago, IL 60610. Take Out Reserve Hours. Scottsdale. 7135 E Camelback Rd #130, Scottsdale, AZ 85251. Take Out Reserve …

Maple & Ash Scottsdale (@mapleandash_scottsdale) – Instagram

48K followers · 958 posts · by @chefdannygrant Celebrated steakhouse forged in wood-fired dining, signature hospitality, and unforgettable nights …

Maple & Ash – Scottsdale Restaurant – OpenTable

Book now at Maple & Ash – Scottsdale in Scottsdale, AZ. Explore menu, see photos and read 2153 reviews: “We go to the Chicago M&A for special occasions and …

Reviews

Marchesa Goldstein
The atmosphere was very cozy and regal. I decided to go there with a friend. Stepped in and the place was beautiful. Immediately was greeted with a mocktail. Everything we had was phenomenal from the seafood tower to the chocolate cake at the end. Service was excellent as well. Everyone does such a great job there. Thank you!
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Kathryn Hua
My husband and I went there to celebrate for my birthday. The food was great! I love the seafood tower. You can really taste the wood fire smokes. The seasoning was excellent touch. The steak was also good. The wedge salad was surprisingly very good. The onion ring made it so much better! The bone marrow was a bit too salty in my opinion. However, for the price of the food I feel like I could go somewhere else. The chocolate cake wasn’t that good. Don’t recommend it.

The service was not so great. Usually when we visit fancy restaurants, they ask if we are celebrating anything or if there’s special occasion. The waiter didn’t ask and we didn’t really had a chance to share that we were celebrating my birthday. I was kinda bummed out because I thought my husband had noted it in the reservation. I didn’t get the cool menu that others get for their birthdays. The waiter was very pushy for ordering food. There were only the two of us and we already ordered big entree portions but the waiter kept on asking us if we wanted appetizers even after my husband said no. We ended up getting the wedge salad. The salad was good but we had so much leftovers because we had too much food.

The atmosphere was great for dates and special occasions! Love the vibe and overall aesthetic of the restaurant.
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S
This place was highly recommended so I stopped by for dinner. Everything was delicious. I ordered a Lady in Black cocktail which was perfect. I tried the Branzino and Ceasar salad for my meal. It was so good that I came back the next day to try more menu items. Lindsey and McKinley were great bartenders and really attentive. Definitely a go-to spot.
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Matt & Jackie Foodies
Traveling for a birthday dinner and we were absolutely blown away. The staff paid incredible attention to detail and helped explain everything. The meatballs and garlic bread appetizer were tender and flavorful. We both ordered the ribeye medium rare with beefed up butter. We both could not believe how delicious the steak was combined with the butter and bone marrow. We got sides of potatoes el gratin and brussel sprouts that paired nicely together. One of the best steaks we have had and we travel a lot. We finished with the gooey butter torte and scrapped the plate clean in satisfaction. If you’re in the area and want a special dinner add this to your itinerary. I recommend making reservations in advance.
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Caleb Kingston
I got the king crab legs and my wife had the filet. You can really taste the smoky flavor in each bite! The waiter was extremely generous. It was our anniversary and he really treated us right! We were both not that hungry so we were trying to get small portions to save room for dessert but he brought us complimentary sides, drinks. And recommended the coconut crème cake that was delicious! The king crab was some of the best I’ve ever tasted. The filet was delicious. But overall the service is better than we have had anywhere else in a long time. We will definitely be choosing this place again if we visit Scottsdale again.
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Alyssa Jacobs
We celebrated my MIL’s birthday dinner here and I cannot say enough great things about this place. Drea was our server and she was amazing! She made the best recommendations based on my husband’s dietary restrictions and kept checking on us. Every dish was delicious. We tried the bone marrow, brussels sprouts, ny strip, filet mignon, whipped mashed potatoes, chips with caviar dip, and a few cocktails. Service and ambience were also top tier. This will certainly not be our last visit here. Love this place!
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P S
Food and service was great! Loved the ambience. We celebrated a birthday and then host printed a beautiful wish on the menu card as a celebratory gesture. We had food allergies in the party and the team accommodated our needs.
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Shelley Thurlow
Best service of any restaurant. You will never go a minute without your glass of water filled, and any request granted immediately. Service is the star! Loved their beautiful drinks (Playing for Keeps, Elicit Affair, Espresso Martini (espresso forward) and Porn Star)! The amuse-bouche was a delightful twist on onion dip with chips…caviar was the star. Ended the evening with incredible Coconut Cream pie!
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Rowland Short
Love the fresh seafood and upbeat, yet laid back, atmosphere here for brunch, dinner and the Tower Hour. All have been luxurious and satisfying with friendly and professional service. We will certainly be back again soon.

This time we enjoyed complimentary drinks and onion dip with caviar to start. We followed with mezcal and a draft IPA, then started with a roasted seafood tower with butter, chili oil and pasta finished table side. Next, lobster with truffle frites, prime French dip and oyster Rockefeller dip. Another good time and great meal! Cheers!
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Monica Yelin
Every time we visit the experience is absolutely exceptional. The food is consistently delicious, the service is attentive, and the attention to detail really sets this place apart. The ambiance is elegant without being stuffy, it feels special the moment you walk in. Their seafood tower is delicious .

If you’re celebrating a birthday, it gets even better. They make the occasion feel unforgettable with little touches that truly elevate the night. It is gorgeous and cozy!
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