Los Jarritos Restaurants

  4.3 – 2,084 reviews   • Mexican restaurant

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Unassuming eatery dishing out popular Mexican dishes such as tacos, chiles relleno & barbacoa.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Los Jarritos Restaurants 91711

Hours

Friday8 AM–7:30 PM
Saturday7 AM–7:30 PM
Sunday7 AM–2 PM
Monday8 AM–7 PM
Tuesday8 AM–7 PM
Wednesday8 AM–7 PM
Thursday8 AM–7 PM

Address and Contact Information

Address: 921 W Foothill Blvd, Claremont, CA 91711

Phone: (909) 447-0064

Website:

Menu Photos

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Reviews

Jung Lee
Perhaps because I only ordered their soft and hard tacos, i did not see much difference than other Mexican restaurants. Service is nice and friendly. Their meats were not seasoned enough and offers no special taste other than they tasted like steak, pork or chicken. Also their sauce was a simple red sauce from a can or bottle. Chips were also taste as if from a large bag. I would choose other restaurants if you are looking for a real home made or something specially different. The tacos were quite small and do not have much to offer. Parking is plenty in the strip mall lot.
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Alyssa Pozos
My family and I have been coming to Los Jarritos since they were located on Garey in Pomona. We have had good and bad experiences here. Mostly good, the occasional bad could be looked over for the food quality. Not anymore. Since the last few visits we made to their location on Garey their servers were not the best and treated us iffy. The only server who was constantly friendly was Raul. The darker skinned gentleman always seemed bothered to seat us, would throw the menus and straws down, and would never check on our drinks like he did the other tables. He continues to be this way now. We come in regularly because we enjoy the food.

On February 23rd we stopped by for breakfast and as we are enjoying our meal a “manager” came by our table to tell us that the last visit we came in the server at the time charged us wrong and we still had an outstanding balance. We had no issue with paying as that’s the right thing to do and we were unaware that we were not charged correctly. This was before we had even finished our meal or asked for a check. We were just handed our check for the meal we were currently having and then interrupted to pay a charge we had thought we already paid?

This is the fault of the staff for not charging us correctly at the time and the manager could have approached us at a better timefor us to pay, taken it as a learning experience for their staff to be more vigilant, and also approached to talk to us after we requested she charge us for the outstanding balance with the card reader where we could see the charge as they have messed up in the past.

Raul was again very welcoming and apologetic for the mistake and confusion on behalf of the rest of the staff. He is a very attentive and friendly server and he is the only reason for an extra star.
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Marco Medina
I was there a few weeks ago . Best menudo around here. We’ve been going there for over 20 years and the customer service and the has always been top notch . This new place they got seems a little smaller but very well organized . Just if you want menudo on the weekend get there early cause it gets crowded fast cause the food is so good .
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Elizabeth De Los Angeles
They’re BACK!! Management get it together. You know your BEST seller is menudo so you need to make 4 times (if not more)the amount. You open at 7am and you’re out by 9!?! Glad you’re back but do better please!
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AMELIA Duran
The food here is very good, tasty salsa and chips as soon as you sit down and look at the Menu. The Gordita with Carnitas and beans are my favorite, the food here is like homemade, nothing fancy to spoil the flavor, just here to enjoy and feel content after your meal. The staff is nice and attentive. They just moved here from another location so I guess they’re waiting for their liquor license, so no beer yet. It’s ok with us, coke and coke zero is fine for us. Their prices are reasonable.
We dine in and also take out, it’s worth the drive from Chino hills.
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jorge ruiz
Food here is marvelous. Always coming out with consistency in their quality of food and phenomenal service.
This place never fails.
My family has been coming to this restaurant for 3 generations now. Im am now bringing my own family here.
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Caleb Ryujitsu
**If you want good, consistent Mexican food go to Raffas on La Verne.**

“Los Jarritos” has many unseasoned and plain or incorrect orders in most my visits. Meat is tough and chewy, low quality.

I’ve come here multiple times and had more bad than good. My last time during their new grand opening here and at their old location before.

They did not give me the correct order or the quality was awful. Like Disgusting quality for example.

On my last visit and final visit, I got an all meat burrito. What they gave me was an unseasoned, plain, tough piece of very low quality meat wrapped in a tortilla. I almost went back to complain and ask for refund. Well, I just won’t return now.

Out of around 4 visits 3 of them were terrible.

Only 1 of 4 visits was actually good quality like it suppose to be. No consistency and the fact their chefs are okay with serving the low quality stuff is a huge red flag.

I will never come back here.
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A P 3
Food was a bit cold. Pancake syrup was very cold.
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FRANKLIN NOVELO
Very rude server. Brought in half a coffee from outside. The server was about to sit us down and said “No outside coffee” or they can hold it in the back for us. Other restaurants don’t stress over coffee or insignificant things like that. The male server killed the good vibes making us feel unwelcome. As hungry as we were, we had no choice but to walk away and never return. I do not recommend this restaurants.
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Specialty Entertainment
To be fair to staff and atmosphere, this is basicly a newer los jarritos location. Previously this spot was a “casa Jimenz” restaurant my parents liked to visit as an alternative to original Los Jarritos location. So when jarritos chose this spot it was a comfortable surprise, so while this transition is taking place the outside is still Jimenz and the inside is becoming jarritos to us. And there are some newer faces and proceedures in place.
The food is still as delicious as ever, but no longer can we peek and watch them prepare plates, it was always a “im gonna get that next time” moment.
I have to report the RRs have been remodeled which was needed.
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