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Located in North Hills, Raleigh, STIR features scratch-made dishes, fresh oysters and seafood from its raw bar, and craft cocktails made with artisanal ice. STIR creates its cocktails with premium liquors, fresh ingredients, house-made tinctures and syrups, and STIR’s signature artisanal ice, which is frozen and carved in-house. STIR also offers a rotating selection of rare, sought-after spirits. Many of these bottles are extremely difficult to procure. An open-air concept, STIR emphasizes natural light and fresh air. Guests can enjoy outdoor dining on the patio, and the restaurant’s floor-to-ceiling windows and roll-up garage doors blur the barrier between indoor and outdoor space. STIR offers private dining and off-premises catering.
Modern, relaxed restaurant featuring international cuisine, an oyster bar & cocktails.
Address and Contact Information
Address: 4242 Six Forks Rd #100, Raleigh, NC 27609
Phone: (984) 200-8614
Website: https://stirraleigh.com/
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Order and Reservations
Reservations: restaurent.comopentable.com
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STIR Raleigh
STIR Raleigh offers craft cocktails made with artisanal ice, fresh oysters and seafood from our cold bar, and made-from-scratch food for lunch, dinner, …
STIR Raleigh (@stirraleighnc)
#STIRRaleigh: North Hills Craft Cocktails Artisanal Ice Fresh Oysters Scratch Kitchen Brunch: Sat & Sun Make your reservation here!
STIR – Raleigh Restaurant – Raleigh, NC | OpenTable
STIR – Raleigh serves brunch, lunch and dinner with set hours: brunch Sat–Sun 10:00 AM–2:30 PM; lunch Mon–Fri 11:00 AM–4:00 PM; dinner Mon–Thu 4:00 PM–12:00 AM, …
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Reviews
Yves Velazco
STIR was a great overall dining experience with a few minor areas for improvement.
The valet on site is a huge plus and makes arrival super convenient. We were greeted by a friendly hostess and the staff throughout the evening was welcoming and professional.
The food truly stood out. Everything was flavorful, well-portioned, and thoughtfully put together. Highly recommend the broiled oysters, lobster crab cake, crab bisque, center-cut filet, and ahi tuna — all were delicious. Even better, everything came out quickly and at the perfect temperature.
Daniel was our server and he was fantastic — very attentive, personable, and kept things flowing smoothly without being intrusive.
The atmosphere does lean toward the louder side, so it’s probably not the best spot if you’re looking for a super intimate or quiet evening.
One small hiccup: our reservation was initially for a standard table, but we were first directed to a high-top. After clarifying the reservation details, the hostess did correct it and seated us appropriately.
Our booth table itself was clean, but the bench seating and the floor underneath could use a bit more attention. There was a piece of bread under the table (from a crab bisque — we recognized it because we ordered one) that had been dropped and crushed, which likely hadn’t been noticed during turnover.
Overall, the food and service were strong enough that we’d definitely return — just hoping for a bit more consistency on seating and table-area cleanliness next time.
… moreThe valet on site is a huge plus and makes arrival super convenient. We were greeted by a friendly hostess and the staff throughout the evening was welcoming and professional.
The food truly stood out. Everything was flavorful, well-portioned, and thoughtfully put together. Highly recommend the broiled oysters, lobster crab cake, crab bisque, center-cut filet, and ahi tuna — all were delicious. Even better, everything came out quickly and at the perfect temperature.
Daniel was our server and he was fantastic — very attentive, personable, and kept things flowing smoothly without being intrusive.
The atmosphere does lean toward the louder side, so it’s probably not the best spot if you’re looking for a super intimate or quiet evening.
One small hiccup: our reservation was initially for a standard table, but we were first directed to a high-top. After clarifying the reservation details, the hostess did correct it and seated us appropriately.
Our booth table itself was clean, but the bench seating and the floor underneath could use a bit more attention. There was a piece of bread under the table (from a crab bisque — we recognized it because we ordered one) that had been dropped and crushed, which likely hadn’t been noticed during turnover.
Overall, the food and service were strong enough that we’d definitely return — just hoping for a bit more consistency on seating and table-area cleanliness next time.
Melinda Cotter
Came for an early Valentine’s Day dinner. Did not disappoint.
Chaz (I think that’s the spelling) was our waiter. He was awesome. Friendly, knowledgeable, and offered great information and recommendations.
Started with spicy tuna bites and oysters casino. I had a glass of Brut Rosé Cava and Alex had the special chocolate cake martini.
Would have loved if the spicy tuna was served on crispy rice versus cold sushi rice, but it was fresh and flavorful nonetheless. The special oysters casino was so good! Perfect blend of textures, brine, fat, and acid.
For our meal, I had steak frites (med rare) and Hubs had steakhouse burger. He cleared his plate. I was stuffed and took half home. My steak was cooked perfectly. I loved the steak sauce it came with and I typically don’t. I would have loved some type of umami added to the fries (personal preference). All was fresh and good! We split a bottle of Orin Swift Abstract for our meal.
We never felt rushed and had plenty of time to space out courses/drinks as desired. Dessert looked great, but we were full.
We ubered there and back. Arrival at 5:15 was easy, but leaving at 7:15 – the area was very busy and crowded. They offered free valet, but you’d need to factor in traffic to your arrival/departure if valeting or looking for parking.
Would definitely return!
… moreChaz (I think that’s the spelling) was our waiter. He was awesome. Friendly, knowledgeable, and offered great information and recommendations.
Started with spicy tuna bites and oysters casino. I had a glass of Brut Rosé Cava and Alex had the special chocolate cake martini.
Would have loved if the spicy tuna was served on crispy rice versus cold sushi rice, but it was fresh and flavorful nonetheless. The special oysters casino was so good! Perfect blend of textures, brine, fat, and acid.
For our meal, I had steak frites (med rare) and Hubs had steakhouse burger. He cleared his plate. I was stuffed and took half home. My steak was cooked perfectly. I loved the steak sauce it came with and I typically don’t. I would have loved some type of umami added to the fries (personal preference). All was fresh and good! We split a bottle of Orin Swift Abstract for our meal.
We never felt rushed and had plenty of time to space out courses/drinks as desired. Dessert looked great, but we were full.
We ubered there and back. Arrival at 5:15 was easy, but leaving at 7:15 – the area was very busy and crowded. They offered free valet, but you’d need to factor in traffic to your arrival/departure if valeting or looking for parking.
Would definitely return!
Chante’ Monique
We Were lucky enough to go on a beautiful 80 degree day so the side doors were lifted and we were able to catch a nice breeze! Mikaela was our server and she did a phenomenal job making sure we had everything we needed. Food was hot and fresh and our cocktails were great as well.
… moreAlexis Derner
STIR. DOES. NOT. MISS.
The steakhouse burger was absurdly juicy, perfectly cooked, and pure indulgence. The lobster mac with shrimp was rich, creamy, and stacked with seafood. Comfort food turned luxury. Their specialty cocktails like the Moonchild and Viva were perfectly crafted it was hard not to order another. Chef AZN shared they serve same-day harvest oysters from local Peerless Oyster Company, and that level of freshness shows in every single bite. If you are eating in Raleigh and not coming here, you’re doing it wrong.
… moreThe steakhouse burger was absurdly juicy, perfectly cooked, and pure indulgence. The lobster mac with shrimp was rich, creamy, and stacked with seafood. Comfort food turned luxury. Their specialty cocktails like the Moonchild and Viva were perfectly crafted it was hard not to order another. Chef AZN shared they serve same-day harvest oysters from local Peerless Oyster Company, and that level of freshness shows in every single bite. If you are eating in Raleigh and not coming here, you’re doing it wrong.
Sarah Melanie
Came here with some friends on a Saturday night. We made a reservation, which was good thinking because the place was packed. This was my first time here, and I ordered the Shrimp and Grits as well as the mocktail they had as a special. Both items were delicious! The food portion was very good. I had a lot to take home. The waitstaff were very nice and attentive as well without being overbearing. We all enjoyed our meals and I would highly recommend this location if you are in the North Hills area.
… moreK. Williams-Ocain
Drinks were delish! Chocolate martini and flower power did not disappoint. The person responsible for mixing/pouring the drinks did not skimp on the alcohol.
The truffle parmesan fries did not seem to have enough (?) truffle oil or parmesan and so, was underwhelming. The volcano bites had rice that was overcooked or stale (maybe).
Both versions of their creme brulee were tasty and done right. The chocolate brulee was not as rich as expected; perfect to my taste.
I ended up boxing my entree (stuffed chicken with goat cheese served with a type of pasta I can’t remember the name of), after one bite. Hoping it tastes better tomorrow.
The place is beautiful and spacious enough, with dimmed lights and very welcoming staff. Our waitress Nya, (may have misspelled) was extremely friendly, patient, attentive to our needs and quickly remedied our issues with warm smiles and banter.
… moreThe truffle parmesan fries did not seem to have enough (?) truffle oil or parmesan and so, was underwhelming. The volcano bites had rice that was overcooked or stale (maybe).
Both versions of their creme brulee were tasty and done right. The chocolate brulee was not as rich as expected; perfect to my taste.
I ended up boxing my entree (stuffed chicken with goat cheese served with a type of pasta I can’t remember the name of), after one bite. Hoping it tastes better tomorrow.
The place is beautiful and spacious enough, with dimmed lights and very welcoming staff. Our waitress Nya, (may have misspelled) was extremely friendly, patient, attentive to our needs and quickly remedied our issues with warm smiles and banter.
Alexis Gant
Stumbled upon on a late night crawl for dinner. They are open till 11:30pm which I love, you don’t get late spots too much out here. Drinks were 10/10!! Service and atmosphere were phenomenal we ended up just ordering appetizers but I can’t wait to go try an entree. Overall we will be back – thanks Lindsay for the drink recommendation!
… moreShannon “walk_intruth” Byrd
I was here over the weekend and was very disappointed in the food quality and service all around. The food was bland with no taste. The atmosphere was fairly decent. Our server was nice, but very forgetful and seemed to have cared more about the football game playing on the TV. I was dressed up, on a date and paid around 150 dollars for services and food that highly disappointed me. You’ll be better off stopping at a fast food restaurant! Bypass.
… moreJacoya Pray
My sister and I came here for brunch and had a wonderful experience the food was great view was nice not a long wait since we didn’t make reservations came around lunch time the drinks was amazing and we will defiantly be returning thanks to out great waitress Tyra we will be back
… moreH L
Best brunch around! Love the brunch buffet, and the mimosa pitcher for 4 (definitely not downed by two people or anything.) the food is always delicious and the servers are always kind. They don’t rush you out the door. This is the best place to relax on a Sunday morning!
… more