Ryan Roberts
I can’t say enough good about this place. Rustic and warm, this restaurant offers an escape from the mundane. The food is exquisite! From the soup to the potatoes in slightly spicy red sauce (not bravo sauce) to the tenderest beef cheek I’ve ever had, I don’t think you can go wrong with what you order. Have a beer and enjoy!
… moreSvit Lana
Exceeded our expectations. The atmosphere, the service and most importantly the food! We tried the dishes created by the chef (not classic Spanish cuisine). Enjoyed the mix of saltiness, sweetness! Nice touch of complimentary starter and sorbet! Definitely consider to come back.
… moreR E
Excellent restaurant, superb attention from the staff, we felt at home being treated well since sec 1. Came earlier to our reservation, they cleaned a tall table at the bar so we could spend spare some drinks before going to the table. Decoration is something worth seeing, fireplaces running in different places of the house making the stance so comfy. Food was surprisingly good, of course we checked in maps before going (rated 4.6 at the time being) but I have to say that it overcome my expectations for good.
Recommended and amazing surroundings
… moreSofía Lee
The only thing I could complain is there is some decoration really out of place and they are selling them. But the food and service is a 10
… morePablo Francisco Pérez
This is an special place, not a random Castilian grill (which are great themselves) but a place where they take this concept and experiment with it, delivering incredibly original dishes that taste and feel unique.
The roasted stuffed lamb leg is a good example of that.
“Bombones de Morcilla” are a must-order.
The service is specially good. Two waiters feel like twenty, efficient, nice and easy going.
… moreChris Tonge
One of my favorite places to dine in the “Sierra de Madrid”. From the quality of the locally sourced ingredients to the attention of the staff, it never disappoints. Add to that the beautiful surroundings and decoration, the Caldea is well worth a visit. PS: it’s obligatory to try the boletus in season.
… moreReut Cohen Gendenshtein
Had a fantastic dining experience, the atmosphere is warm and unique due to the many decorative pieces woven in the space. The food was very well seasoned and rich in flavor. We shared 2 starters (mushroom bao nun and andelocian potatoes) which were bold and great in flavor. Our kids shared a tenderloin steak, it was delicious. For our main courses we took the wild boar in mushroom sauce and the slow cooked osebucu with mashed potatoes, the first was savory and tender, the latter was rich, strong wine flavor from the slowncooking and the mash was heavenly creamy. Service was very good, it felt like a lot of consideration went into our dining experience, it really shows in aperitif and pallet cleanser that were served as part of the meal.
… moreMark O‘Shea
Beautiful winter lunch in a great location! Love the decoration, the menu and the service. If you come here, stop at the shop ‘chocolates San Lazaro’ next door, you will not regret it!
… moreEmilia Katz
Great place, with a very special atmosphere, warm and holiday-feeling. Very tasty food, great service. Will go there again if we get to the area.
… more