
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 5506 E Britton Dr, Long Beach, CA 90815
Phone: (562) 594-8771
Website: https://www.kennedyslb.com/
Menu Photos
Photo Gallery
Related Web Results
Kennedy’s | American Restaurant in Long Beach, CA
Kennedy’s Craft Kitchen & Cocktails | Long Beach CA – Facebook
Reviews
The Atmosphere:
If you are looking for a place to watch sports, this is it. They have TVs lining the entire length of the bar and placed all around the restaurant, so you won’t miss a play regardless of where you’re seated.
The Food:
Be prepared for big portions! We were pleasantly surprised by the amount of food; we ended up with plenty of leftovers to take home. Definitely a great value for the price.
The Drinks:
We ordered several Bloody Marys. They were spicy and very tasty—definitely hit the spot! However, as a former bartender myself, I was a bit surprised to see them served in rocks glasses rather than the traditional pint or highball glass. It’s more of a personal preference, but something to note if you like a larger pour for your mixers.
Overall:
Nice vibe, great energy, and solid food. We will definitely be back!
Peyton was our server and provided outstanding service and didn’t skip a beat when my friend’s daughter ordered a custom off-menu cocktail. For lunch I ordered the Phat Pretzel with Modelo Beer Cheese and the Pickled Cucumbers.
The phat pretzel isn’t named phat for no reason! It was HUGE–the size of the entire dinner plate. The pretzel was fresh, hot, and had a great cook to it and the beer cheese paired perfectly. Definitely could be a shareable appetizer. The pickled cucumbers were Asian style and had a nice heat profile. I liked how the cucumbers were cut chunky instead of the usual paper thin slices you usually see. My friend’s daughter ordered a custom grilled ham and cheese with tomato bisque and it looked awesome.
When I fly to Long Beach to visit my friend, Kennedy’s will be on my list to visit again.
10.4.25: Visiting a friend in HB, who is a frequent patron, and said I had to come here. When we walked in, she saw her favorite server, Jamie, and we sat in her section. Jamie was really nice and friendly. My friend raves the bartender is awesome here and that he makes awesome drinks everytime. However, I’m not drinking right now and opted for a non-alcoholic drink and chose the De Soi Spritz Italiano. It was a nice citrus refresher and a bit on the pricey side, but I didn’t mind since I was on vacation.
My friend said I had to try the Htipiti dip appetizer. As the description reads, it’s a roasted red pepper creamy feta dip with garlic, sumac, and served with warm pita bread and cucumber slices. It arrived hot and the portion was huge and came with plenty of pita bread and cucumbers. The flavor profile is rich and bursting with flavor. I would totally order that again. For my entree, I went with the Veggie Pesto pasta. It was very different but in a great way. Pesto sauce tasted great, veggies weren’t overdone nor mushy, and the noodles were al dente.
It was a great early dinner with my friend and her daughter and meeting new people. It was pretty busy there and the noise level was above-average, but that’s because a baseball game was on that many people were interested in so there’s that.