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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 780 Village Dr UNIT 104, Donnelly, ID 83615
Phone: (208) 325-1000
Website: https://tamarackidaho.com/dining/belle-vista-pizza
Related Web Results
Bella Vista Pizza – Tamarack Resort
We also offer gluten free options so everyone can enjoy. Find Bella Vista Pizza in The Village inside Rendezvous at 780 Village Dr. Unit 104 Donnelly, ID 83615.
Bella Vista – Donnelly: Authentic New York-Style Pizza with …
Discover Bella Vista – Donnelly, home to wood-fired, thin-crust New York-style pizza crafted by Chef Tim. Enjoy giant, foldable slices made from fresh, …
Tamarack Resort
Offering pickup and dine-in options for lunch and dinner. Bella Vista Pizza. 780 Village Dr. Donnelly Idaho 83615. 208-325-1000. Offering …
Reviews
Niclas
Bella Vista Pizza at Tamarack Resort is pure pizza perfection! From the moment you walk in, you’re greeted like family and the smell of fresh dough and wood-fired goodness hits you like a warm hug. The star of the show is Chef Tim, a Brooklyn-born legend with 25 years of experience slinging pies in New York. You can taste that Big Apple authenticity in every single bite—nobody does it like Tim!
We ordered a half double pepperoni and half The Fungi Twist (pro tip #1: ADD THE BACON to the Fungi Twist—it’s life-changing; pro tip #2: dip every bite of that double pepperoni in Tim’s Honey Dip with just a whisper of heat). That “somewhat-but-not-too-spicy” honey dip is a straight-up culinary explosion—sweet golden honey with the gentlest kick that makes the crispy pepperoni cups pop like fireworks in your mouth. It’s addictive, it’s genius, it’s the move you didn’t know you needed until you try it.
The Fungi Twist with bacon is still insanely good—earthy mushrooms, creamy cheese, smoky bacon crunch—while the double pepperoni is loaded edge-to-edge with flavor. The full-size pies are legitimately HUGE (feed the whole crew after skiing), but the giant New York-style slices are perfect for a solo mission.
Thin, foldable crust made with healthy, locally sourced ingredients, ice-cold craft beers that pair perfectly, and those garlic twists you’ll dream about for weeks. Service is beyond incredible—fast, friendly, and genuinely stoked to see you happy.
Bella Vista isn’t just resort pizza; it’s destination pizza. Chef Tim has created magic up here. Do yourself a favor: grab the double pepperoni, drown it in that honey heat dip, add bacon to the Fungi Twist, and thank me later. Hands-down the best pizza experience in Idaho—maybe anywhere!
… moreWe ordered a half double pepperoni and half The Fungi Twist (pro tip #1: ADD THE BACON to the Fungi Twist—it’s life-changing; pro tip #2: dip every bite of that double pepperoni in Tim’s Honey Dip with just a whisper of heat). That “somewhat-but-not-too-spicy” honey dip is a straight-up culinary explosion—sweet golden honey with the gentlest kick that makes the crispy pepperoni cups pop like fireworks in your mouth. It’s addictive, it’s genius, it’s the move you didn’t know you needed until you try it.
The Fungi Twist with bacon is still insanely good—earthy mushrooms, creamy cheese, smoky bacon crunch—while the double pepperoni is loaded edge-to-edge with flavor. The full-size pies are legitimately HUGE (feed the whole crew after skiing), but the giant New York-style slices are perfect for a solo mission.
Thin, foldable crust made with healthy, locally sourced ingredients, ice-cold craft beers that pair perfectly, and those garlic twists you’ll dream about for weeks. Service is beyond incredible—fast, friendly, and genuinely stoked to see you happy.
Bella Vista isn’t just resort pizza; it’s destination pizza. Chef Tim has created magic up here. Do yourself a favor: grab the double pepperoni, drown it in that honey heat dip, add bacon to the Fungi Twist, and thank me later. Hands-down the best pizza experience in Idaho—maybe anywhere!
Kaycee Ogg
New pizza chef from New York, has completely elevated my expectations for pizza, using high quality ingredients, homemade dough, and exceptional service. We ordered 3 of their highest rated pizzas and couldn’t have been any happier with the product. The Quattro Formaggi is an absolute MUST TRY. This is literally the best pizza in the valley.
… moreAnastazia Brunner
This pizza was soooo delicious! We ordered the New Yorker to go, added pepperoni and removed the cheese. Legit delicious. My husband and I were saying wow, this is amazing, he even loved it without the cheese which is my fault and is even considering a slice or 2 with cheese on our way out of town. WORTH IT!
… moreMichael vontblau
Came up to tamarack for a lil day trip for opening day. Came around lunch time and decided to go get Crustys but wait… it’s gone and now it’s replaced with some trashy wannabe “Bella vista”. Went over to order some and there was only one guy working and he didn’t even know how to cut the pizza properly! We got the carne and first looks at it were extremely disappointing, the cheese hardly looked cooked at all! But what was even worse was when we went to pick up a slice it fell apart and there was no dough in the middle! The picture shows for itself.
… morecornelia
Pizza so good it almost made me forget how cold it is outside… If I had to choose between this pizza and a direct ticket to paradise, I’d finish the pizza first. 100% recommended
The Peruvian staff here are amazing-hardworking, friendly, and always providing great service. They make the experience even better!
… moreThe Peruvian staff here are amazing-hardworking, friendly, and always providing great service. They make the experience even better!
Heidi G
Good pizza! We got the Idaho pizza, and it was so delicious! Their potato toppings were crisp and their cheese sauce was delicious. My favorite part were the caramelized onions! Thin crust isn’t my favorite, but theirs had a really good flavor and I still enjoyed it.
… moreMary Rockwell
New pizza chef Tim is beyond talented. I’m a picky person when it comes to Pizza, worked in an Italian restaurant with wood fired ovens for years.This margarita that he made us was so so good!
… mored bowitt
Shocked to see that this has anything less than five star. It is really fantastic.
This one’s too big I have to make me a vegetarian pizza and it was delicious! My friends got the meat lovers and pepperoni with mushrooms and they were equally as good. The crust was crispy and not too thick. Really good!
… moreThis one’s too big I have to make me a vegetarian pizza and it was delicious! My friends got the meat lovers and pepperoni with mushrooms and they were equally as good. The crust was crispy and not too thick. Really good!
John Felin
Mary sent us to Bella Vista and chef Tim truly knocked it out of the park. We had the meat lovers pizza. From the generous toppings to the crunchy crust, everything was amazing. Best pizza we have had in a long time. Will definitely be going back.
… moreMelissa Hanson
Ordered the gluten-free pizza due to dietary restrictions. Gluten-free pizza is miniature and had not enough toppings. The amount of food was too small compared to the price. The staff was foreigners who were polite, but not local. The atmosphere is clean and spacious, but could use a personalized vibe.
… more