Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, and warm hospitality in a stunning rooftop setting. With an intimate bar, private dining, and skyline views, it’s a destination for unforgettable meals, gatherings, and celebrations.
Tyrone Luckett
I would like to begin by expressing my sincere appreciation for Kaleigh, our server. Her positive demeanor and patient explanations of each menu item were truly impressive. Her salesmanship and marketing skills were on point. The food was absolutely delicious. I extend my gratitude to the event manager and the manager on duty for their remarkable energy and for making our wedding anniversary truly special. Despite a minor kitchen incident involving a small fire, the environment and employees maintained a positive attitude. Overall, I thoroughly enjoyed my experience.
… moreMelissa kalnai
The service was outstanding and the added unique touches made the experience feel personal. Some of their food is locally sourced! We tried a number of appetizers and every one of them hit the spot, from the pork belly and jalapeño cornbread to the bone marrow and crab cake. The steak was cooked to perfection and they offer shareable sides, the mac needs a little work. SMORE SUNDAE IS A MUST! The staff cleaned crumbs off the table, refreshed our silverware and plates, and truly made our special occasion feel special. The ambience and warmth of the restaurant was unique and elegant
… moreAmber Walters
All around amazing. For our Appetizers we ordered the popovers but they weren’t baked yet because we went at 4:00 the Friday after Christmas, so they gave us the Parker House Rolls free, which were melt in your mouth amazing. We split the Mixed lettuces salad, our waiter who was amazing, hands down the best server we’ve had said it was enough for two and he was definitely right. The kitchen split it for us which I love because ya know I’d hate to stab my husband to get the last wine soaked pear slice with a chunk of blue cheese.
For our entrees I ordered the crab cakes app and a side of fries. Husband had the short rib. The crab cakes are out of this world. So much crab. Hardly any filler. With our fries our waiter brought out ketchup and creamy horseradish sauce. He said it was his favorite with their fries so he wanted us to try it. I may never be able to eat fries without horseradish ever again, perfect combo!
The short rib was divine. Fall apart tender, not fatty. And those Gorgonzola grits…Y’all. Don’t miss out on those.
We took food home and had no dessert because we were so full but they did have a lot of desserts that tempted us for sure.
100% will return for our next special occasion.
… moreB K
I cannot recommend this place enough before even getting into the food and how tasty it was. I want to start off by complementing the staff from the moment that we walked in to the moment that we left everyone was beyond friendly and accommodating. It was our anniversary and the first thing we walked up to on our table with a card with signatures from all the staff wishing us a happy anniversary, which was a very personal touch. I’ve never seen any fine dining restaurant to get our evening started. The food itself was spectacular every single dish and knocked it out a park. Our favorites were the Prime NY Strip steak, Brussels Sprouts, Parker House Rolls, and Shells and Cheese! Can’t recommend this place enough! And also a special shout out to our server Andrew! He was fantastic!
… moreChef Panda
I can’t say enough good things about my experience at Oak Steakhouse! We planned our anniversary dinner there and I am so happy we did. From the reservation call to the end of dinner, the service was exceptional. We arrived to a beautiful candlelit table complete with a personalized card signed by the staff. We had a couple of polaroid pictures taken of us as we toasted complimentary champagne. The ambiance was beautiful. The food was delectable. We had the Oysters Rockefeller to start which were fantastic! The Gruyère popovers were cheesy and fluffy. We split the short rib entree with Gorgonzola grits and broccolini that u could cut with a spoon… it was so tender and full of flavor. The old fashioned is the best I have ever had. The manager, Saree was perfection! She was there from the start doing everything she could to make the night special for us. You can just tell that she leads the staff with kindness and an incredible knowledge of the food and perfect service. She and our waiter Earl were fun to chat with and provided amazing service. I have worked the industry most of my life and I was truly impressed. It almost made me want to apply for a job there. LOL. Thank you to everyone that made our night memorable and special. I will be referring everyone I know and will definitely be back! Cheers!
… moreDavid Canonic
We had an incredible dining experience at Oak Steakhouse in Rogers. From start to finish, everything exceeded expectations. The appetizers were outstanding—the baked oysters rockefeller were rich and flavorful, the crab cakes were perfectly crisp, and the pork belly bites were a delicious surprise. The fresh bread was warm, soft, and a great start to the meal.
For entrées, the steak and lobster tail combo was flawless—the steak cooked to perfection with a beautiful crust, and the lobster tender and seasoned just right. The sides, especially the savory mushrooms and Jalapeño cornbread were the perfect complement. Drinks were refreshing, and the staff made sure our glasses never went empty.
We ended the night with dessert, and the crème brûlée was smooth, creamy, and easily one of the best we’ve had. Service was top-notch—attentive, friendly, and genuinely welcoming.
This is without a doubt the best steakhouse we’ve found in the area. Highly recommend for date nights, celebrations, or just a fantastic meal. We will definitely be making Oak Steakhouse one of our regular dining spots!
… moreDa Lux
Oak Steakhouse – Exceptional Dinner, Exceptional Service
Our experience at Oak steakhouse was truly outstanding. Oak Steakhouse delivered a dinner that genuinely stood out, not just for the food, but for the people who made the night feel effortless.
From the moment we sat down, our server Olivia set the tone. She was warm, attentive, and impressively knowledgeable about the menu. The kind of team that anticipates what you need before you even think to ask. Timing was impeccable present without hovering, confident without being pushy, and genuinely invested in making sure everything landed just right.
We sat at table 82. The food matched the service in quality. Pork chop and CAB short ribs came out perfectly cooked with that deep, flavorful crust that only comes from a kitchen that knows exactly what it’s doing. Sides ( mashed potatoes and mac and cheese) were thoughtfully prepared and portioned to share, each one balanced and memorable. The cornbread is a must try!!!!
The atmosphere ties it all together, upscale but warm, polished without feeling stiff. It’s the kind of place where you can relax into the evening and trust that you’re in good hands.
Oak Steakhouse isn’t just a great meal, it’s a full experience, elevated by a team that clearly takes pride in what they do. Already looking forward to the next visit.
… moreBlue King Kennels
I just wanted to take a moment to express how amazing our recent visit was. The service was outstanding! The staff was incredibly friendly and professional, making my wife and me feel truly welcomed. We had an absolute blast.
And the food—wow! Everything was absolutely amazing. The steak was cooked to perfection, and the crab cake and steak tartare were simply exceptional. Each bite was a delight.
I highly recommend your restaurant to anyone looking for great service and delicious food. Thank you for making our evening so special!
Best regards,
Renato & Melina Ochoa
… moreOlivia Lindner
We chose Oak for our special dinner out while celebrating my friend who passed her medical boards and it was nothing short of amazing. We all agreed it was one of the best meals we’ve had in a while, from the appetizer all the way to dessert. Truly loved everything. We didn’t feel rushed, got to take our time with dinner, and Kaylee (or however it is spelled) made our night even more special with her impeccable service. They made my friend feel incredibly celebrated as well which did not go unnoticed. We will be recommending this place to anyone who wants a nice night out at a steakhouse. This is exactly what NWA needed. We will be returning soon with my in-laws!! 10/10 experience
… moreJoanna Alexis
We were celebrating a special milestone, and my husband picked this restaurant based on coworker recommendations. I usually check reviews, but I trusted him and was genuinely excited. As a chef with fine dining experience, my expectations are high—especially since dining out is a treat for us.
We arrived at 6:15pm. The pork belly appetizer was too fatty to eat, and the garnish was just plain cuties. After placing our order, we waited over an hour and a half. With kids in tow and my husband coming straight from work, it was frustrating. When the food finally arrived, the steak was cold, the bone marrow bread pudding was just okay and the seafood tower was not so exciting. The mac and cheese was the only highlight.
Dessert was also delayed — close to 10:00pm Andrew said they were just making the ice-cream. Ice cream wasn’t ready, and when it came, it was warm and mushy. Suri was kind and offered it on the house, which we appreciated, but we weren’t there for freebies—we wanted a great experience.
Sadly, this was the second steakhouse in town that missed the mark. The view was of construction site, the service was super slow, and the ambiance underwhelming. We’ve been loyal to a national steakhouse chain for 19 years and rarely had issues. This just didn’t compare. We may return for the mac and cheese, but we’ll eat beforehand.
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