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Zozo’s at the Sugar Mill was operating inside the Caneel Bay Resort which closed in 2017 due to hurricane destruction. Zozo’s at the Sugar Mill has reopened and been renamed as Zozo’s at Caneel Bay and located on the water at Caneel Bay, St. John USVI.
Address and Contact Information
Address: Salomon Bay Rd, Caneel Bay, St John 00831, U.S. Virgin Islands
Phone: (860) 977-6323
Website: https://www.zozosatcaneelbay.com/
Menu Photos
Order and Reservations
Reservations: zozosatcaneelbay.comopentable.com
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ZoZo’s at Caneel Bay | Stunning Waterfront Dining in St. John, USVI
ZoZo’s at Caneel Bay in St. John, USVI offers stunning waterfront dining. Reserve today!
Reservations | Zozo’s at Caneel Bay | U.S. Virgin Islands
All reservations are made on line and up to 30 days in advance. Please visit our reservations link and we look forward to seeing you soon.
ZoZo’s at Caneel Bay | St John US Virgin Islands – Facebook
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Reviews
Trisha Page
We booked our table a month in advance for our family of six. The ride from parking to the restaurant was a little rough, but the arrival included drinks on the beach which more than made up for it. The waitstaff were good, but we ended up waiting longer on recognizing that we needed drink refills or our next course longer than I would expect from a restaurant of this calibur. The food was plated brilliantly, the taste combinations were creative and interesting without losing the Italian base. Everyone was in agreement that the meatballs were beyond anything we’ve ever tasted (and I grew up in “Little Italy” where the catholic church still does spaghetti feeds with dump, pinch, and pour sauce recipies that immigrated over with their owners, using only homegrown herbs and veggies!)
As for ambiance and setting, the sunset was incredible for photo backdrops and the gift shop had tons of fun items. I wish we would see the resort get back to operational, it would be a top pick locatio. Without hesitation. Overall, our favorite resturant stop in St. John, even over Lavango and Karma.
… moreAs for ambiance and setting, the sunset was incredible for photo backdrops and the gift shop had tons of fun items. I wish we would see the resort get back to operational, it would be a top pick locatio. Without hesitation. Overall, our favorite resturant stop in St. John, even over Lavango and Karma.
Cameron White
Beautiful start to finish, shoot for sunset. Views of the leeward passage and st thomas from every table, pre dinner drinks on the beach and they really do an excellent job curating an amazing dining experience. Papperdelle in a truffle sauce and the porchetta were personal favorites but we’re sure it’s all delicious, just don’t get the same thing as the person with you so you can sample more
… moreBliss Floccare
Unfortunately a pretty disappointing experience. We sat at the bar and started with a fantastic martini, 10/10. We ordered the Halibut and an addition of lobster ($30) the fish was cold when it came out, the lobster was so overcooked we couldn’t physically chew it. My partner and I are both in the service industry, so we never send things back, but I had to tell the bartender we couldn’t eat the lobster. He took it away and apologized.
When our bill came the lobster was still on it, I had to ask to have it removed. Overall, atmosphere and drinks were amazing. The food was less than subpar.
… moreWhen our bill came the lobster was still on it, I had to ask to have it removed. Overall, atmosphere and drinks were amazing. The food was less than subpar.
Timothy Raczka
Had the fortunate opportunity to dine at ZoZo’s on December 23rd, with my family of 6.
Certainly a top 5 all time experience. Phenomenal setting, food, service and vino.
Still thinking about this place weeks later. An absolute must.
… moreCertainly a top 5 all time experience. Phenomenal setting, food, service and vino.
Still thinking about this place weeks later. An absolute must.
Laura Smith
This was one of the best meals I have ever had. I would fly to St John for the meatball alone.
The four course menu is divine. The charcuterie that comes out as the initial course impressed my husband, who is typically less than impressed by meats and cheeses on a wood board. His tagliatelle with rabbit was “the best pasta I ever had” according to my husband. I would argue that my scallops and pasta would top that. The meatball (an add on for the meal) was THE BEST meatball I’ve ever had. I’ve never had such a jealous that melted in my mouth like that meatball.
The lamb rack has ruined every other restaurant’s rendition of lamb. It was flavorful, tender, juicy. Seriously – I will never look at lamb the same.
Dessert melted in your mouth and could, quite
possibly, replace the need for sex.
When I am on my death bed, I would like someone fly me to St John and park me at the first available table.
… moreThe four course menu is divine. The charcuterie that comes out as the initial course impressed my husband, who is typically less than impressed by meats and cheeses on a wood board. His tagliatelle with rabbit was “the best pasta I ever had” according to my husband. I would argue that my scallops and pasta would top that. The meatball (an add on for the meal) was THE BEST meatball I’ve ever had. I’ve never had such a jealous that melted in my mouth like that meatball.
The lamb rack has ruined every other restaurant’s rendition of lamb. It was flavorful, tender, juicy. Seriously – I will never look at lamb the same.
Dessert melted in your mouth and could, quite
possibly, replace the need for sex.
When I am on my death bed, I would like someone fly me to St John and park me at the first available table.
Bryson G
One of the best restaurants in all of Virgin Islands hands-down. From the atmosphere to the service you really couldn’t ask for more.
Whether you’re looking for a secluded romantic dinner with the sunset or just some family time, this is a must go to when you’re on St. John.
The food palette and drinks are definitely made with passion and love which makes the overall experience amazing. Until next time!
… moreWhether you’re looking for a secluded romantic dinner with the sunset or just some family time, this is a must go to when you’re on St. John.
The food palette and drinks are definitely made with passion and love which makes the overall experience amazing. Until next time!
Jon Lynch
Such an amazing experience. A little off the beaten path, this restaurant sits right at the Caneel Bay Beachside.
Reservations are required, but this 4 course dining experience is exquisite.
Great wine and cocktail list to enjoy while meandering about the premises. Check out the boutique and take a sunset walk to the end of the dock.
All of the servers make great suggestions for pairings, incredible attention to detail on staple and rotating menu items.
A casual, romantic, getaway here will leave you will a happy belly.
… moreReservations are required, but this 4 course dining experience is exquisite.
Great wine and cocktail list to enjoy while meandering about the premises. Check out the boutique and take a sunset walk to the end of the dock.
All of the servers make great suggestions for pairings, incredible attention to detail on staple and rotating menu items.
A casual, romantic, getaway here will leave you will a happy belly.
Tori Moreno
This is my favorite restaurant in the USVI. The food is amazing, the staff is extremely friendly and attentive and the vibes leave nothing to be desired. The entire grounds are breathtaking. I couldn’t have asked for a better experience.
… moreMorgan
We’ve been to Zozo’s 5ish times and every time they knock it out of the park. Plating is amazing, as are the flavors of each dish. We’re big foodies, so being at a place like Zozo’s where the chefs put on a great show is always a win. We’ve done both bar seating (a la carte) and the coursed meal – both are great. The views from the restaurant are unbeatable and this is our favorite restaurant on the island. I think if you’re someone who really appreciates food and how flavors come together, you’ll easily give this 5 stars and it’ll be worth every penny.
… moreTom Thornton
Spectacular location – one hopes the Bay can rebuild. Menu has not much variety, only a single local mahi mahi meh entree. Attempts at gourmet dishes seem to fall short. Appetizers emphasize mundane pasta and garlic, one tartar and caviar appears to have spoiled. Osso buco has not much more than quantity.
… more