Tristan H
Just delightful. Creative and surprising small plates, perfect focused menu, one of the best steaks we’ve had in ages. Great cocktails and a couple memorable wines. Such a small intimate space but they make the best of it. We really weren’t expecting this but it was a meal we’ll remember for a long time!
… moreFred Kolling IV
My wife and I ate here this past weekend and were very impressed. We’re vegetarian and lots of options to choose from. The cocktails were creative a delicious and each part of the meal was cooked to perfection. It was also clear that everything was made from scratch, from the pasta dough on the agnilotti to the chocolate, whip cream and crawl in the truffle pot. Highly recommend!
… moreJosé Aguayo
Fresh, locally sourced ingredients prepared with great culinary skill/attention to detail – the very best place to eat a sophisticated meal in Montpelier. The staff is attentive, the ambiance reminiscent of a cafe in Copenhagen, and you will not be disappointed by the dishes – large or small. Brunch can be busy… get a seat at the bar and enjoy.
… moreSteve Kal
Great food with a Portuguese twist. We had brunch. Service was excellent we are traveling through but would definitely go again!
… moreJon David
There are places that are blah and there are places that are good… KISMET isn’t either of these!! I was here 3 weeks ago and haven’t been able to get this place off my mind. From the food and drinks to the service, it was beyond excellent. If I lived close I would be a regular here.
Pictured is the Smoke on the Water , Bread Pudding, and Seared Beef.
… moreArindam Chanda
This place is Organic. Literally. Right from the beer to the food ingredients. Everything has been so meticulously taken care of here – the decor, the courteousness of the staff, the food.
A visit to Montpelier is incomplete without a visit to Kismet.
… moreSpencer Perry
Absolutely superb food. The prices may seem high but you are guaranteed a meal you won’t soon forget, I recommend getting the Canadian truck stop!
… morePhilippe Beaudoin
Best breakfast I ever had!! ⭐⭐⭐⭐⭐ Service. The carpaccio benedicts and fingerlings potatoes were delicious! Can’t wait to go back. Merci!!
… moreMark Williams
Dined here October 7 and had a great experience. The owner was at the front/host stand and let us know that our table was still occupied (restaurant is TINY), and that we could enjoy drinks/appetizers on their patio outside. We received complimentary polenta bites for the wait and shortly were brought over to the table.
Our main course was the seared beef and roasted swordfish, and the dessert (which was amazing) was the chocolate truffel. Everything that we ate seemed like the freshest, high quality ingredients, and were all prepared excellently with a touch of “home” to it.
Our server was also attentive and friendly. So to sum up, we loved the food, service, and extremely intimate ambience. 5/5!
… moreCasey McClain
Fantastic little restaurant near the State Capital. They unlocked the door to let us wait inside as it was about 2 degrees outside and we were a little earlier than expected which was greatly appreciated! Staff is very friendly and seemed to know about three quarters of the guests that arrived on a saturday morning. Nice casual and almost homey atmosphere. Food was excellent I had the sausage and biscuits which was enough that I couldn’t even finish the whole thing, had an interesting flavor to it as well that made it stand out in a good way! Will definitely go back here when I am in the area and in need of a delicious meal that is locally sourced and very filling.
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