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Colorado Steaks & Chops, Fine Wine and Good Whiskey Welcome to The Cache, where Northern Colorado’s unpretentious spirit meets exceptional food and unparalleled service. Savor a great steak or chop, share mouthwatering sides, taste fine wine and sip good whiskey. Eat a little pie. Our wine program stands alone in Northern Colorado with six sommeliers on staff, a wine club, weekly wine tastings and specials, and a wine list that has received Wine Spectator’s Award of Excellence every year. Enjoy the Colorado’s seasons on our glass-enclosed heated Patio, or join us in the dining room filled with Colorado art. Discover a place where simple, locally sourced ingredients become extraordinary through imagination and skill.
Address and Contact Information
Address: 359 Linden St, Fort Collins, CO 80524
Phone: (970) 223-7437
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Reviews
shine84
Visited from out of town with large group. Service was fantastic and the food was out of this world. We sampled many delicious starters that were ordered for the whole table. The bacon wrapped dates and truffle tots were my favorites, but they were all wonderful. The angus filet entree was cooked to perfection and melted in my mouth. Everything served was so perfectly seasoned and bursting with flavor. Even the salad, which I never usually find exciting, was delicious. What a great dining experience.
… moreMaddie H
This was our first time eating here and we are so glad we did! The atmosphere was stunning and the service was amazing. We ordered the espresso martini to start, and traded the vodka out for an Old Elk bourbon, amazing! I’m really picky about my espresso martinis and this checked all of my boxes. We started with a basket of bread, and it topped our list for best in town, it was perfect! For our appetizer, we ordered the bison carpaccio. The flavors were incredible, but I will say as far as the baguette goes, it was extremely difficult to chew. There is crunchy… and then there is whatever that was. I will probably pass on it next time, but I still enjoyed the flavors. For our entrees, I ordered the Bison steak with smashed potatoes and horseradish, and the lobster mac as a side. The bison was cooked exactly as I had ask and those smashed potatoes were crispy and amazing. The lobster Mac was absolutely to die for. I would come back just for that! My partner ordered the New York strip with whipped potatoes, though I didn’t try his steak, I took a few nibbles of the whipped potatoes and was floored- just incredible. For dessert, we had the chocolate cake. It was delicious. We also ordered a doggy dinner from ginger and baker, so our pup could celebrate our anniversary with us, and she loved it! I can’t wait to go back.
… moreCarrie Ann Seckman
Kat is an amazing server and does such a great job at the bar connecting with all the customers she remembers details and things from previous visits and engages with people in such an honest and sincere way.
Ryan and I had champagne and dinner at the bar tonight. Brian told us all about his next cocktail class and I can’t wait to book one with some clients of Ryan’s.
Christian is always so kind and willing to talk to me about wine and what my preferences are. Again suggested a wonderful bottle of sav blanc tonight. Thursday is a great way to try wines that you may not order on a regular basis.
Our food was lovely. The bread made in house is so good. Shrimp Zatar was perfect shrimp cooked very well. The chutney on the wedge was so good and the onions were not over fried.
… moreRyan and I had champagne and dinner at the bar tonight. Brian told us all about his next cocktail class and I can’t wait to book one with some clients of Ryan’s.
Christian is always so kind and willing to talk to me about wine and what my preferences are. Again suggested a wonderful bottle of sav blanc tonight. Thursday is a great way to try wines that you may not order on a regular basis.
Our food was lovely. The bread made in house is so good. Shrimp Zatar was perfect shrimp cooked very well. The chutney on the wedge was so good and the onions were not over fried.
Barry Wilson
We came for our first visit to The Cache on our anniversary. We didn’t think we needed a reservation on a rainy Tuesday and ended up sitting at the bar. It was disappointing at first, but we had an excellent steak dinner and great experience thanks to the service. Ian was a very attentive server and bartender. He was professional and funny. It was a good balance of giving us privacy and engaging in conversation to make sure everything was going well. My wife and I shared a piece of 7-layer chocolate cake to celebrate. We will definitely be back. Thank you, Ian.
… moreDarlene C
The food is beyond amazing…probably the best I’ve had since I’ve lived in Colorado. The truffle tots are something I will dream about until I have them again!! We also got the bacon wrapped dates and the wedge salad which were great. For dinner we had the filet with the lobster meat and the truffle fettuccine and added shrimp. I thought the fettuccine was out of this world last night, but my leftovers today were even better!!! The espresso martinis from the bar were delicious and the woman that made them was delightful. The carrot cake and chocolate cake were also very good!
… moreCeleste Tori
The food was great. We had both ordered the autumn spritzer which had an excellent balance of spice and sweet. The appetizers were delicious. We both ordered the steaks which were a bit undercooked. The service was ok. We spilled some sauce and food on the table which were never cleaned up in between food service. It was a birthday celebration which wasn’t acknowledged or offered a complimentary dessert. Overall, I would go back but hope for service to match the price point.
… moreTravel B
Sadly, The Cache was a bit of a disappointment. I’ve eaten downstairs at The Cafe many times, and it’s fantastic, so I was excited to try The Cache, upstairs, for the first time.
I had reviewed the menu in advance, so I expected the meal prices to be higher than the cafe downstairs, but I also expected more from the food and service for the price.
We had two steaks, one medium and one rare. They were cooked identically, no difference in “pink”. I had the Scallops over Risotto. Three small scallops on a bed of bland risotto. No salad or vegetables with it. I’ve made better risotto at home. This had no flavor and was very disappointing for a $50 meal. The Bone Marrow and Tar Tar was very good. Service was slow and impersonal. We had to request that our water be refilled.
If you’re looking for an upscale, specialty dining spot for a celebration, there are better places in Fort Collins! Otherwise, save the $$ and eat downstairs at the Cafe at Ginger & Baker for better food, prices, and service!
… moreI had reviewed the menu in advance, so I expected the meal prices to be higher than the cafe downstairs, but I also expected more from the food and service for the price.
We had two steaks, one medium and one rare. They were cooked identically, no difference in “pink”. I had the Scallops over Risotto. Three small scallops on a bed of bland risotto. No salad or vegetables with it. I’ve made better risotto at home. This had no flavor and was very disappointing for a $50 meal. The Bone Marrow and Tar Tar was very good. Service was slow and impersonal. We had to request that our water be refilled.
If you’re looking for an upscale, specialty dining spot for a celebration, there are better places in Fort Collins! Otherwise, save the $$ and eat downstairs at the Cafe at Ginger & Baker for better food, prices, and service!
Mauricio Garcia Parada
Despite its outstanding location and impressive infrastructure—arguably the best in town—the service and food quality at this restaurant are deeply disappointing. We visited with a party of 12 for a business dinner, arriving at 5:45 PM. Unfortunately, by 8:00 PM we still had not been served any food.
When the dishes finally arrived, several were poorly prepared: overcooked, and in some cases even burnt. It is difficult to understand how a restaurant with such potential can be managed so inadequately. The issue is not the venue itself, but a clear lack of operational control and attention to customer experience.
What makes this even more surprising is that I have previously dined at the restaurant located downstairs, where the experience was entirely different and very positive. One could easily assume they operate with completely separate kitchens and management teams.
It is truly unfortunate to see such a beautiful place so poorly managed and serviced.
… moreWhen the dishes finally arrived, several were poorly prepared: overcooked, and in some cases even burnt. It is difficult to understand how a restaurant with such potential can be managed so inadequately. The issue is not the venue itself, but a clear lack of operational control and attention to customer experience.
What makes this even more surprising is that I have previously dined at the restaurant located downstairs, where the experience was entirely different and very positive. One could easily assume they operate with completely separate kitchens and management teams.
It is truly unfortunate to see such a beautiful place so poorly managed and serviced.
Natalie Plaszewski
Took my guests here for a dinner, but it was our first time at the Cache. We always enjoy the cafe and figured we would give the Cache a try. The atmosphere was incredibly – very modern and clean. Our server was so accommodating and pleasant.
The 4 stars was for the food- it was good but for the amount we paid it wasn’t worth the price in my opinion. The atmosphere, the service, the presentation, the reservation process, all great- the food was just nothing extraordinary.
… moreThe 4 stars was for the food- it was good but for the amount we paid it wasn’t worth the price in my opinion. The atmosphere, the service, the presentation, the reservation process, all great- the food was just nothing extraordinary.
Abby Lee
The Cache is where I come for date night, special occasions or anytime I have people visiting from out of town! The food and drinks are top notch. The environment, music and ambiance are delightful. And staff is extremely experienced and personable! I would recommend it to anyone.
… more