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Suite 200 Grille is Milton’s neighborhood social hub — serving chef-inspired, scratch-made comfort food, fresh pastas, jumbo wings, and craft cocktails in Crabapple, Milton GA. From big game days to lively weekend dance nights, Suite 200 brings people together for great food, drinks, and energy. Join us weekly for Latin Jazz Thursdays (7–10PM), Yacht Rock Fridays (8–11PM), and 90’s & 2000’s Throwback Dance Saturdays (8–11PM). Whether you’re meeting friends for cocktails, catching the game, or dancing into the night, Suite 200 Grille delivers great hospitality every day.
Hours
| Sunday | 11:30 AM–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12:30 AM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3000 Heritage Walk floor 2, Milton, GA 30004
Phone: (678) 404-7304
Website: https://www.suite200grille.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Last Updates
Reviews
Cameron
Brought the family for the Christmas eve prefixed dinner for our first time as it sounded great. Unfortunately there were just too many misses to warrant a return visit. The hostess did not greet us, just smiled and looked at us while we stood there…I told her we had a reservation, she said “yeah totally” but then didn’t ask our name, or anything so I told her the name and she took us to the table. It was a while before our server came by, he brought waters and dropped the cocktail napkins on the table first followed by the unwrapped straws from his bare hands(which the cocktail napkins should’ve been holding, especially in cold/ flu season). Not a great 1st impression but still was optimistic for the food since the reviews were good. When he finally came back, he asked if we wanted to order soup/ salad, which we did. The French onion soup came out in a bowl (other tables had theirs in a brown crock). I wondered how they could be out of them when it was only 545pm, and it wasn’t packed. Perhaps the server grabbed the wrong bowl, I’m not sure. Not a big deal except there was SO much cheese and bread on top and barely any soup/broth, I just couldn’t eat it. I think by it being in a salad bowl, they added more cheese than the brown bowls and it was just TOO much cheese(like an inch thick). The salads were underwhelming. No worries, more room for the main course- prime rib. They didn’t have the au jus that was supposed to come with it and I couldn’t cut through mine with the butter knife in the silverware roll, so I had to ask for a steak knife and the au jus. Finally got it but mine had cooled off, since it was quite chilly out that evening as they keep the garage door to the patio open. The mashed potatoes were good but the green beans weren’t seasoned. The kids got the salmon (which was good with the risotto) & the chicken (dry and the gnocchi was bland and not creamy). 2 stars for the food since the entrees were big portions and they enjoyed their peanut butter and the chocolate desserts but overall this place needs some work. I’ve given plenty of details so the owner can hopefully correct for future customers but honestly I was quite disappointed overall as I was hoping for a nice Christmas eve meal, which it wasn’t.
… moreKelly Finley
Had a going away gathering for a friend here on a Friday night and were there 7 hours. Great cocktails (they created 4 specialty drinks just for our group), our server hoofed it all night and the vibe was upscale casual. Tons of TVs on all different games. The appetizers were great but I wasn’t a huge fan of the entrees. We will come back again to watch a big game!
… moreKristina Barroso
Came in for lunch with the family after having it on my bookmarks for a while. We didn’t come sooner because it is a little farther than we are used to going for our meals, but it was well worth the slightly longer drive.
We had the steak egg-rolls to start, hubby got the ribeye sandwich, I ordered the fried chicken sandwich, my son ordered the smash burger, and my daughter ordered the chicken tenders. Everything was delicious. Like finger-licking good. Hubby and I shared half of our sandwiches with each other and I could not decide which one was better.
Service was excellent, ambiance was nice, prices were fair. We will definitely be back!
… moreWe had the steak egg-rolls to start, hubby got the ribeye sandwich, I ordered the fried chicken sandwich, my son ordered the smash burger, and my daughter ordered the chicken tenders. Everything was delicious. Like finger-licking good. Hubby and I shared half of our sandwiches with each other and I could not decide which one was better.
Service was excellent, ambiance was nice, prices were fair. We will definitely be back!
Chelsea Rykman
My husband and I visited Suite 200 Grill for the first time in early June 2025, and it did not disappoint. The vibes were immaculate, the food was good and the service could use a little work. We will definitely be back because the place itself was really unique and the pricing was pretty affordable.
The whole place gives a country club lounge vibe with deep wooden tones and dark jewel tone aesthetics throughout the space which made it visually very appealing. There is a large selection of tables and booths along with a large format bar. The place is clearly designed to be sports-viewing friendly as it is loaded with TVs.
We did really enjoy the food also! We tried the roasted vegetable salad with added grilled chicken as well as the fish tacos. We started with a sampling of both types of egg rolls (Philly cheesesteak and southwest) but I was underwhelmed with both of those as they lacked a little flavor and were drenched in sauce. Our entree choices were quite good though.
We went for a fairly early lunch so the place was quiet. It seemed like our server (although very friendly) was doing side work or prep work in the back because he could have come to check in on us more frequently (I.e. had to wait for refills, etc. even though it wasn’t busy).
… moreThe whole place gives a country club lounge vibe with deep wooden tones and dark jewel tone aesthetics throughout the space which made it visually very appealing. There is a large selection of tables and booths along with a large format bar. The place is clearly designed to be sports-viewing friendly as it is loaded with TVs.
We did really enjoy the food also! We tried the roasted vegetable salad with added grilled chicken as well as the fish tacos. We started with a sampling of both types of egg rolls (Philly cheesesteak and southwest) but I was underwhelmed with both of those as they lacked a little flavor and were drenched in sauce. Our entree choices were quite good though.
We went for a fairly early lunch so the place was quiet. It seemed like our server (although very friendly) was doing side work or prep work in the back because he could have come to check in on us more frequently (I.e. had to wait for refills, etc. even though it wasn’t busy).
dietmar doehring
We went back after being out of the country for six weeks because we loved this place, we call it our New Tavern/Bar.
We sat at the bar, as usual, the bartender recognized us, that was nice.
Turns out they have changed their menu to an Italian theme. Now I like Italian food but for a upscale sports bar restaurant? They even got rid of their wings? What bar any concept doesn’t have wings? No steak, no salmon, no fried green tomatoes, its all gone. They do still have their burger and that was pretty good along with the philly cheese steak rolls, thank God.
An Italian dishes menu? In the Hot GA Summer months? Why wouldn’t you go with a menu towards the summer months and growing season – there’s so much fresh greens and vegetables out there right now at all the farmers markets.
Unfortunately we won’t be back because of the menu, it simply doesn’t fit. For Italian night we already have our favs.
Good luck, let me know if you change it back.
FIRST Review
Went here looking for a change of venue for a local sports bar type tavern place to eat. Boy, am I glad we found this place.
We started off with the Philly cheesesteak egg rolls. Oh, my gosh, they were so good, so flavorful. We just wanted more and more. The sauce that comes with it is excellent. Then we have the text backs and rolls a little bland missing flavor but okay, and then we had the artichoke cream spinach dip with truffle oil. Oh my gosh, this thing was the bomb. Loved it. Then we moved on to fried green tomatoes, which were okay a little over breaded and a little too crispy for me. But decent, then the finale, the chicken wings, very good, big, juicy flavorful.
Love the atmosphere of this place. It is truly a sports bar. There are TVS everywhere all walls in boost. Nice leather couches, places to sit and chill or sit at a table and dine, or sit at their huge bar. This place is well laid out.
I’ve only sat at the bar now twice and the service there is impeccable. I mean, they are on their game. Your water does not go empty. Your drinks don’t go empty. They check in constantly, with smiles on their faces. I’ve never seen a bar run like this..
There’s plenty of parking, there’s an elevator or you can take the stairs.
… moreWe sat at the bar, as usual, the bartender recognized us, that was nice.
Turns out they have changed their menu to an Italian theme. Now I like Italian food but for a upscale sports bar restaurant? They even got rid of their wings? What bar any concept doesn’t have wings? No steak, no salmon, no fried green tomatoes, its all gone. They do still have their burger and that was pretty good along with the philly cheese steak rolls, thank God.
An Italian dishes menu? In the Hot GA Summer months? Why wouldn’t you go with a menu towards the summer months and growing season – there’s so much fresh greens and vegetables out there right now at all the farmers markets.
Unfortunately we won’t be back because of the menu, it simply doesn’t fit. For Italian night we already have our favs.
Good luck, let me know if you change it back.
FIRST Review
Went here looking for a change of venue for a local sports bar type tavern place to eat. Boy, am I glad we found this place.
We started off with the Philly cheesesteak egg rolls. Oh, my gosh, they were so good, so flavorful. We just wanted more and more. The sauce that comes with it is excellent. Then we have the text backs and rolls a little bland missing flavor but okay, and then we had the artichoke cream spinach dip with truffle oil. Oh my gosh, this thing was the bomb. Loved it. Then we moved on to fried green tomatoes, which were okay a little over breaded and a little too crispy for me. But decent, then the finale, the chicken wings, very good, big, juicy flavorful.
Love the atmosphere of this place. It is truly a sports bar. There are TVS everywhere all walls in boost. Nice leather couches, places to sit and chill or sit at a table and dine, or sit at their huge bar. This place is well laid out.
I’ve only sat at the bar now twice and the service there is impeccable. I mean, they are on their game. Your water does not go empty. Your drinks don’t go empty. They check in constantly, with smiles on their faces. I’ve never seen a bar run like this..
There’s plenty of parking, there’s an elevator or you can take the stairs.
Mondria Davenport
Our new favorite sports bar. The drinks are great and the food is good. Nice and large lemon pepper wings. The cajun chicken pasta is delicious and the desserts are decadent. Highly recommend!
… morePolishing Diamonds
The servers/bartenders Chris and Z were very cordial and attentive to my needs. They made suggestions and helped make my time there exciting. As you can see, I tried a few things. NOTHING WAS DISAPPOINTING! The drinks did their job and the food was flavorful. Word is, Chris has some secret menu items (like the hot honey wings) that you should try. Next time I’m in the area, I’m definitely coming back!
… moreCynthia Seeba
We had a reservation for a large group (16) on a slow week night which was fortunate because there was only one waiter. He did the best he could and was very nice but he had no help in refilling waters, serving, or even clearing the table. For some reason, the music was jacked up just as our meeting began and the A/C was turned up to freezing. It was very to hard to hear and food got cold quickly. My mahi was delicious and most seemed happy with what they ordered. Our meals were served in a reasonable amount of time, as quickly as our waiter could move. Kudos to the kitchen, but where was a manager or anyone to help? I noticed a bartender with not enough to do and only a few at the bar. Good food; lousy atmosphere. Not sure I would try again.
… morePat Brueggemann
Reserved a table for 10 but when we arrived were told we had to split to 3 tables and couldn’t push them together, yet when Bill arrived we were told we couldn’t split it by table (2,4 & 4) and 20% added because we were a large party. But you didn’t let us be a large party except for Bill purposes and didn’t tell anyone until the check arrived. Rules are fine, but tell people ahead of time not just what is convenient for you. Poor hostess bears the brunt of the complaints, no manager in sight on Friday night… We asked.
… moreBrandon Cooper
We had the shaved ribeye sandwich, the Brussels sprouts App, and chicken Picatta pasta! It was excellent! Our server D was amazing! A bit loud on fridays because it’s a DJ but very fun experience!
… more