Wormbait170
Ordered here about 10 times since they opened and so far the food has been pretty good but never got a good drink. Service ok
… moreStephanie Wiseman
We visited the new Taco Bell in Wyandotte, Mi. The service was great and staff very friendly!! Will definitely be going to this location more often!
… moreMichelle Morency
I tried this location with two other people. Everything was great! The food tasted fresh and the service was top notch. Will definitely be back sooner then later.
… moreBerry Rifle
Worst Taco Bell I’ve been to. Lady at the ordering screen had the worst attitude. Food was cold and hard. Awful. Do better yall just opened.
… moreMary Bowers
Wyandotte, Best Taco Bell I’ve been to! My mother enjoys the Beef Taco Supremes, so our family ordered a sack of them. The order was filled very quickly and they were filled to the brim and delicious for a fast food dinner. The staff is very friendly and efficient. I definitely will go again.
… moreashley greenwood
Great customer service and food is always made correctly and fresh im so glad they opened this location oh and its never a line for long they move with a sense of urgency love it
… moreNicholas Chippewa
I hate to even share this gem but if you live in Wyandotte like me enjoy this tbell before they get crazy busy. Never once experienced a line. Staff always ask if I need anything. Gives Taco Bell a new name usually it’s expect to deal with the bs bc it’s tbell but seriously for once not here. Hopefully stays this way.
… moreElizabeth Casias
They made the best bean burritos I’ve ever had! I’m so happy they opened up this new location closer to my home.
… moreKayla Salamon
It’s a great clean new location. Happy one finally opened Downtown Wyandotte! Food was made fast and fresh, and they were so friendly!
… moreLasted LASTED
This store reinvented the taco. The ratio from shell to beef, lettuce to cheese, might have been crafted by mr taco himself. I have undoubtedly been forever changed by this locations service and quality. don’t even get me started on the precision. Every taco arrived like it had gone through TSA: inspected, approved, and blessed. The crunch? Architectural. The beef? Seasoned with what I can only assume is centuries of forbidden wisdom. The lettuce was crisp in a way that suggested it had a stable home life.
This Taco Bell does not simply serve food; it delivers experiences. I walked in a man and walked out a believer. If other locations are reading this, take notes. If historians are reading this, mark the coordinates. This is not fast food. This is a landmark.
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