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Address and Contact Information
Address: Denneweg 11, 2514 CB Den Haag, Netherlands
Phone: +31 70 207 1429
Website: http://www.papasteak.nl/
Menu Photos
Order and Reservations
Reservations: papasteak.nl
Related Web Results
Papa Steak in The Hague – Restaurant Reviews, Menu and Prices
Denneweg 11, 2514 CB, Den Haag. InternationalAverage price €50. 9.1. (185 reviews).
Papa Steak | DenHaag.com
Papa Steak. Denneweg 11, 2514 CB The Hague. View on map. Favourites Remove … Papa Steak is the steak restaurant on Denneweg in The Hague. Here you can …
Papa Steak in The Hague, Netherlands – Apple Maps
5:00PM – 11:00PM. Closed Now. Website. papasteak.nl · Phone. +31 70 207 14 29 · Address. Denneweg 11. 2514 CB The Hague. Netherlands. More on Tripadvisor.
Reviews
One Rodriguez
We were seated at the bar, the counter is pretty big, just as a regular table for 4 people.
Actually we loved it, every drink the bartender was preparing was like a show, this guy out a lot of passion on it and it shows.
He made THE BEST Pornstar Martini for me and the best Liquor 43 Sour.
Everyone on the work floor was super friendly, the food was deliciousssss, fast service, as starter we had the Papa Steak Plateau which is for 2 persos, was amazing, the Ibrico Croquettes are A MUST and for the main course we had steak, of course, Papa Steak and Mama Steak. Absolutely delicious.
I would definitely recommend this place, for sure we will be back
… moreActually we loved it, every drink the bartender was preparing was like a show, this guy out a lot of passion on it and it shows.
He made THE BEST Pornstar Martini for me and the best Liquor 43 Sour.
Everyone on the work floor was super friendly, the food was deliciousssss, fast service, as starter we had the Papa Steak Plateau which is for 2 persos, was amazing, the Ibrico Croquettes are A MUST and for the main course we had steak, of course, Papa Steak and Mama Steak. Absolutely delicious.
I would definitely recommend this place, for sure we will be back
Delilah Hu
– it was too dark in the restaurant
– music was too loud
– staff needs to get more training
– dishes don’t arrive at the same time
Overall would not recommend, more on the pricier side, but what you get in return is not worth it.
– the carpaccio was not raw, but more like “rosbief”
– the iberico boneless ribs were too rich with flavor, needed something extra to balance it out with
– the ribeye was good, but the sauce “bierre the paris”, was just not it. No taste, it was just oil and butter, didn’t finish it. Mushroom sauce was good.
– cheesecake was too dry
… more– music was too loud
– staff needs to get more training
– dishes don’t arrive at the same time
Overall would not recommend, more on the pricier side, but what you get in return is not worth it.
– the carpaccio was not raw, but more like “rosbief”
– the iberico boneless ribs were too rich with flavor, needed something extra to balance it out with
– the ribeye was good, but the sauce “bierre the paris”, was just not it. No taste, it was just oil and butter, didn’t finish it. Mushroom sauce was good.
– cheesecake was too dry
Amy Hernandez
Papa Steak has been on my list for a while, and they definitely didn’t disappoint! The steak was cooked to perfection, and the wine selection was extensive with some really great options. I also appreciated that the sides were larger than the typical small portions you usually get. Thank you for that!
The interior design was beautiful, stylish yet comfortable. The only downside is that it does get quite loud, which makes it hard to have a proper conversation so maybe not the best choice for a date .
The service was excellent, attentive and friendly throughout. For dessert, I had the cheesecake, and it was absolutely delicious!
I’d definitely recommend this place for anyone looking for a nice evening out.
… moreThe interior design was beautiful, stylish yet comfortable. The only downside is that it does get quite loud, which makes it hard to have a proper conversation so maybe not the best choice for a date .
The service was excellent, attentive and friendly throughout. For dessert, I had the cheesecake, and it was absolutely delicious!
I’d definitely recommend this place for anyone looking for a nice evening out.
John Lewis
We visited this steakhouse with a group of 8 people and the experience was terrible from start to finish. It took over an hour to receive our food. When we finally asked the waiter what was going on, we were given a vague excuse about a mix-up between the kitchen and staff, clearly poor organization.
The hospitality does not match the prices at all. You cannot charge premium prices while providing such poor service. If you’re going to be expensive, the service needs to reflect that.
A so-called manager came over to “resolve” the situation, but it was obvious he didn’t want to be there and showed no genuine concern. The only compensation offered was a complimentary bottle of wine, which felt more like a quick way to shut us up than a sincere apology.
To make things worse, after spending close to 600€, I ordered two more tequila shots (8 in total) and later realized we were charged for a more expensive tequila without being informed or asked, only after asking why I’m being charged extra 24€, then they refunded 20€ cash while we was outside waiting on our uber. And tbh the one they charge us for was for the “anejo” which is a gold colour tequila and we received the normal one (clear).
Overall, this was one of the worst restaurant experiences I’ve had. High prices, terrible service, and zero accountability. Would not recommend
… moreThe hospitality does not match the prices at all. You cannot charge premium prices while providing such poor service. If you’re going to be expensive, the service needs to reflect that.
A so-called manager came over to “resolve” the situation, but it was obvious he didn’t want to be there and showed no genuine concern. The only compensation offered was a complimentary bottle of wine, which felt more like a quick way to shut us up than a sincere apology.
To make things worse, after spending close to 600€, I ordered two more tequila shots (8 in total) and later realized we were charged for a more expensive tequila without being informed or asked, only after asking why I’m being charged extra 24€, then they refunded 20€ cash while we was outside waiting on our uber. And tbh the one they charge us for was for the “anejo” which is a gold colour tequila and we received the normal one (clear).
Overall, this was one of the worst restaurant experiences I’ve had. High prices, terrible service, and zero accountability. Would not recommend
Frederik van Klaveren
Nice decorated place. Gf and I went here for the Amex deal. We were seated at the bar. Seems ok but we were just in front of the water tap where they clean glasses etc. The wall next to us was not nice. Don’t get it why you seat people at such place. We got a shrimp starter, I liked that. Gf had buratta, was okiiiissh. We both order the steak medium. Mine was def not medium but almost well done. Didn’t like it. Fries I ordered were nice. We wanted to get a dessert but took too long so we left. Not really our thing but we get it that many people like it. The guy behind the bar helped us nice. We noticed that some guys were more chatting with others while others were doing multiplet things. Our semi empty plates remained in front of us for more than 20/25 min. If you want good steak and nice atmosphere go a few places to the left hehehe La Tabla. We like that one
… moreTuana Yasar
We made a reservation in advance, however we were seated at the bar even though it wasn’t busy. It took a long time for the cocktails to arrive. When we arrived a server offered to hang our jackets, but when we went to grab them they were on a random table in a corner. The other jackets were hanged nicely. We felt unwelcomed, either because we are students or simply because we’re not dutch. The food was great, but unfortunately we won’t be back because of the service.
… morePrimrose van Assendelft
Our experience was good. Not great or amazing like I expected. Just average and here’s why.
I made a reservation only to get there and have you wait 20 minutes for our table to be ready. After that we were placed on this tiny little baby table the was full after we ordered water and a bottle of wine. I don’t even know how that can be considered a table.
Our lovely waitress Rika (10/10) thought we were placed there because we did not have a reservation but when I told her we did have one she moved us to a space where we could actually sit comfortably but this was already after our starter.
The waiting and small table ruined the experience for us which is unfortunate.
As for the food, I ordered a Tbone steak medium and it was grey, and the potato was cold.
My friends steak was cooked perfectly though. So that was redeeming. Ultimately a mediocre experience for expensive food.
… moreI made a reservation only to get there and have you wait 20 minutes for our table to be ready. After that we were placed on this tiny little baby table the was full after we ordered water and a bottle of wine. I don’t even know how that can be considered a table.
Our lovely waitress Rika (10/10) thought we were placed there because we did not have a reservation but when I told her we did have one she moved us to a space where we could actually sit comfortably but this was already after our starter.
The waiting and small table ruined the experience for us which is unfortunate.
As for the food, I ordered a Tbone steak medium and it was grey, and the potato was cold.
My friends steak was cooked perfectly though. So that was redeeming. Ultimately a mediocre experience for expensive food.
Katherine Torres
Below average experience compared with other steakhouses.
The restaurant is going for a casual fine dining atmosphere but it falls short of that mainly due to slow service.
We ordered a Moscow Mule and a gin & tonic which took 30 minutes to arrive. It was understandable with how busy the restaurant was. However, wine glasses should have been removed to make more room on the table for the entrees.
We got our ham and bread appetizer before our drinks. Our entree order was not taken until after we finished the appetizer. I think this is what may have caused our steak to take 40 minutes, which would have been fine if it had been cooking while eating our appetizer.
The bread and ham appetizer itself was great! We loved the garlic sauce for the bread the most. The ham was good as expected.
We got the T-Bone steak cooked medium to share with fries. The steak temperature was as requested, but the flavor felt very bland. It would have been better if the steak had more flavor like pepper, garlic, or rosemary. We did get the chimmichuri and butter sauces which came on the side, but the steak still fell below our expectations.
The fries were as expected. No salt on them either.
The server was kind, but very slow and perhaps not following server steps to make the overall experience go more smoothly. This place could live to the vision of a casual fine dining restaurant with more server training and control over its food flow.
… moreThe restaurant is going for a casual fine dining atmosphere but it falls short of that mainly due to slow service.
We ordered a Moscow Mule and a gin & tonic which took 30 minutes to arrive. It was understandable with how busy the restaurant was. However, wine glasses should have been removed to make more room on the table for the entrees.
We got our ham and bread appetizer before our drinks. Our entree order was not taken until after we finished the appetizer. I think this is what may have caused our steak to take 40 minutes, which would have been fine if it had been cooking while eating our appetizer.
The bread and ham appetizer itself was great! We loved the garlic sauce for the bread the most. The ham was good as expected.
We got the T-Bone steak cooked medium to share with fries. The steak temperature was as requested, but the flavor felt very bland. It would have been better if the steak had more flavor like pepper, garlic, or rosemary. We did get the chimmichuri and butter sauces which came on the side, but the steak still fell below our expectations.
The fries were as expected. No salt on them either.
The server was kind, but very slow and perhaps not following server steps to make the overall experience go more smoothly. This place could live to the vision of a casual fine dining restaurant with more server training and control over its food flow.
Donato Perfetto
The food is very good. They offer gluten free options (I recommend to ask for the allergens list they have). The waiters were very kind and nice to inform us that the fries contain gluten as they have a unique fryer.
The only negative note is the water, which costs more than a glass of wine.
Gluten free cheesecake…amazing!!!
… moreThe only negative note is the water, which costs more than a glass of wine.
Gluten free cheesecake…amazing!!!
Lisa W
Quite busy, food was alright. Not the best steak, however the appetizers were delicious
… more