Greenside Restaurant

  4.2 – 213 reviews   • American restaurant

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Experience upscale American cuisine in a relaxed atmosphere at Greenside Restaurant. Situated in beautiful Lochmere, Tilton, this culinary gem has been a community favorite since 2003. Savor a superb meal from our chef’s exquisite menu, paired with unique, mixologist-inspired cocktails or a craft beer. Whether you prefer the refined ambiance of the dining room or the lively spirit of the pub room, there’s always something happening here to delight your senses. Discover why Greenside Restaurant is the perfect spot for an exceptional dining experience.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Greenside Restaurant 03276

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Reservations: toasttab.com

greensiderestaurant.toast.site

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Greenside Restaurant

Welcome to The Greenside Restaurant! · Located in beautiful Lochmere, Tilton, New Hampshire, we invite you to experience upscale food in a casual atmosphere.

Greenside Restaurant: NH Lakes Region – Greenside Restaurant

Experience Greenside Restaurant in the NH Lakes Region. Enjoy upscale cuisine, a casual atmosphere, panoramic golf course views, and diverse menu options …

Greenside Restaurant at Lochmere C.C | Tilton NH – Facebook

We are currently closed for the evening. We apologize for any inconvenience. We will resume operations on Thursday for lunch. Join us for our $15.99 lunch …

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Reviews

Ja Pi
Great dinner and service. We were a large group and everything came out at the same time which is difficult with large parties. I also love their social media posts- definitely recommend a visit!
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Lisa B
Very cafeteria like … needs some warming up – plants, wall decor, etc. Pork was delicious! Cooked perfectly and on a bed of a delicious grain. Sauce was amazing! I’m not one to order the same thing twice but certainly will here it was memorable
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Pamela
We won’t be back again. We’ve given them so many chances. Each time the service has been terrible. We’ve been there 5x and each time we sat around for at least 25 minutes without even a drink order put in. Sad because the food is good. Last night was our last time giving them a chance…. when I tried to explain to our server my frustration she kept cutting me off. When i told her it’s not her fault and to please let me finish what i was trying to tell her she ended up yelling at me about her job working with autistic children. She literally yelled at me. Not going back. Thankful that we ended the evening eating on the the pub side and Linda comped our meal. So thankful for that. But definitely not worth the frustration we dealt with. We’ll stick to Onions pub in tilton and O’s in Laconia going forward. Wish we had finally had a good go round with this place after giving them 5 chances.
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Steven Clavett
My wife and I tried out the new Greenside restaurant and it quickly became one of our new favorites! Calming relaxing atmosphere with friendly helpful staff. The food was just incredible. Fresh ingredients with homemade everything. If you’re looking for a new favorite stop on by the Greenside and let chef Dave take care of you! Just be sure to make a reservation as it was obvious it wasn’t only one of our new favorites in the lakes region!
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Trish L
Update: Construction is done and the new rooms look amazing! Wonderful dinners, most of us had the prime rib. The scallops got an excellent review as well!
We all enjoyed our meals! Prime rib special was excellent and huge. Good reports also on the steak tips and the fried chicken. The servers were fast, accurate and sociable. Only complaint is that the sound level in the back room near the new construction was off the charts. Hard to hold a conversation at a table for six
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Jennifer P
I’m sure everything here is great BUT be mindful that even when they’re closed, their website still lets you make dinner reservations. Made a date night res for 12/31 at 6:30 just to discover that they won’t reopen until 1/2! Simple mistake but if you’re looking to make reservations, I’d definitely call first 🙂 hopefully I can make it back when they’re actually open to try their food!
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terry clairmont
When they first reopened in 2022 and had the specials every night the food and service was fantastic it was a go to place. Now since they built the pub the food is mediocre takes forever to get served wait staff was not up to par. The only people there at 6 on a Thursday evening were a hand full of golfers at the 19th hole
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Kyle H.
We visited Greenside for dinner for the first time on a Friday night. It was busy but we made it in without a reservation. Many good options on the menu, lots of seafood and other options. Drinks were pricy but strong. Spinich and artichoke app was very good. Lobster Mac was very tasty and portion was enough for two meals. Filet was cooked perfectly and mash was flavorful. Overall a very good meal but definitely not a cheap date night.
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tiffany ramos
Ok first impression: it’s a beautifully landscaped and well maintained property with plenty of parking! (Being from manchester this is hard to come by )
Then the nice host sat me right away even though I didn’t think ahead to make a reservation for their Sunday brunch! So that was a relief! I was pleasantly surprised by how nicely renovated the place was as I expected it to be more outdated country since it’s been there forever! It was sooooo clean! And I have this thing with if there’s a gross bathroom I won’t go somewhere again, but this bathroom was like gorgeous. So I then got excited to not only meet an old friend, but eat here. ( we picked it purely for the convenience of being a halfway point)
Then comes the food! We ordered a French toast fresh berry special to share, my friend got this huge Korean chicken sandwich, and I got a perfectly cooked filet Benedict!
Our server megan was super personable, adorable and very patient with the fact we took up her table for almost three hours. The tables had fresh flowers on them.
As someone who’s been in the hospitality industry for 15 years this place knocked it out of the park. I will be back again and again because you just don’t get quality, service, flavor and these prices anywhere else these days! If I could give a 6th star I would!
I also want to note that their chef Michael came to our table and personally made sure our meals were exquisite , had a great personality, and was gleaming with pride that we were more than excited about experience! This shows that what we don’t see behind the scenes as guests, is ran with meticulous care. From front of the house to back, this is an establishment we will gladly refer for years to come! Thank you!
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Lauren Berghman
First time here and we tried a variety of appetizers and I had the fish and chips. The food was tasty and the flight of mimosas which was fun and delicious. Kayla was our server and was very personable; and everything came out in a timely manner. It’s been a while since going out to eat, and this was definitely a night to remember! Thank you.
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