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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Snug, perennial storefront parlor offering artisanal pizza by the slice, plus coffee & baked goods.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 7 AM–9:30 PM |
| Tuesday | 7 AM–9:30 PM |
| Wednesday | 7 AM–9:30 PM |
| Thursday | 7 AM–9:30 PM |
Address and Contact Information
Address: 524 2nd St, Davis, CA 95616
Phone: (530) 750-2255
Website: https://www.villagebakeryofdavis.com/
Menu Photos
Related Web Results
Village Bakery
Village Retail Bakery & Cafe. 524 2nd Street Davis, CA 95616. (530) 750-2255. Village Production Bakery. Office / Wholesale line: (530) 756 – 9773. Fax: (530) …
Village Bakery is relocating after 27 years and expanding offerings …
Village Bakery, a cherished establishment in Davis since 1997, is preparing for a significant transition. Owner Aziz Fattahi has secured a lease …
Village Bakery Menu Davis – Postmates
814 2nd Street, Davis, CA 95616 Salads • Italian • Bakery • Pizza x $0 delivery fee Other fees x Enter address to see delivery time.
Reviews
Eric Miao
Village Bakery is now on 2nd St. It used to be near the Amtrak Train Station where Tim’s Kitchen is now. It’s now where a previous pizza place (Da Vito Pizza) used to be.
They remodel the interior and it looks great. It’s spacious, comfortable, and has a nice selection of pizzas and breads. For lunch, their pizza by the slice ranges from $5 – $6 and they are delicious!
They bread is amazing, and everything about it is super fresh. The Hawaiian, the pepperoni, the meat-veggie combo, and even their pastries are amazing.
If you have Village Bakery pizza before, you know it’s great quality pizza. Enjoy!
… moreThey remodel the interior and it looks great. It’s spacious, comfortable, and has a nice selection of pizzas and breads. For lunch, their pizza by the slice ranges from $5 – $6 and they are delicious!
They bread is amazing, and everything about it is super fresh. The Hawaiian, the pepperoni, the meat-veggie combo, and even their pastries are amazing.
If you have Village Bakery pizza before, you know it’s great quality pizza. Enjoy!
German Shepherd Fan
Village Bakery has been our family’s favorite place for Pizza for many years. We discovered it in 2008 when we moved to Davis. The pastries are divine, and the service was almost always decent, though on the rare occasion, a young woman would be quite rude. {She’s still there and just as rude} I’ve gone to the new location a few times, and sadly, the pizza has gone from FAB to DRAB. Without fail, on each pizza and slice we ordered, the crust was SOGGY! As were the veggies on the vegetarian pizza, and seemingly every pizza had about 1/3 less sliced veggies. It seems that it’s no longer brick-fired, and they haven’t figured out the right temperature for the oven! Nothing like picking up a slice of pizza and the crust falling into a soggy mess on the plate because it’s completely undercooked and actually wet! This is a sad & disappointing departure from the near-perfection at the old place. Where is the owner in all of this? Could he not be aware of the poor quality of what is being served in his establishment?
… moreRina Ghandehari
UPDATE in 2026: the new location is amazing!! the tables are huge and it is very spacious. much better than the old location that had one questionable table in the corner and outdoor seating in a sketchy area by the train station.
Old Review from 2025: BEST PIZZA IN DAVIS!!!! The veggie pizza is soooo tasty and unique. There isn’t any indoor seating, except for one little table. It is challenging to dine here because there are lots of homeless people in this area of Davis, so outdoor seating can be frightening.
… moreOld Review from 2025: BEST PIZZA IN DAVIS!!!! The veggie pizza is soooo tasty and unique. There isn’t any indoor seating, except for one little table. It is challenging to dine here because there are lots of homeless people in this area of Davis, so outdoor seating can be frightening.
Bertha Herrera
Delicious thin slice pizza, yummy tomato sauce and love the crust has that italia toasty burn taste so good. love the amount of pepperoni hell yeah.
… moreA
So my husband and I literally just left the booth for these guys at a farmers market we happened upon. We bought the Asiago loaf on whim. Let me tell you, after we got to the halfway point of eating that loaf we walked right back and got another. ITS THAT GOOD. That was the most delicious and cheesy bread I’ve ever had. We’ll be lucky if that other loaf we bought makes it home. Go to it.
… moreJames K
Good pizza and baked goods (4/5 green stars)
The Village Bakery is one of the first places you’ll see when you get off an Amtrak train, so it’s a very convenient pit-stop before or after a trip. Nice outdoor seating with shade. The man at the counter and the chef/owner were both friendly and helpful. I had a slice of the veggie pizza ($3.50) and a mixed berry scone ($2.50). All the food looked appetizing – they had some good-looking eclairs and cream puffs but I tried to exercise some self-control 😉
The selection of veggies on pizza was great: nicely caramelized onions, zucchini, peppers, etc. Not too heavy on sauce or cheese. Most of the cheese was feta, which really worked well with the veggies. The scone was really delicious: crumbly and light, dusted with icing sugar and animated with the flavor of blackberries and blueberries.
I’m giving the Village Bakery 4/5 “green stars” for social and environmental impact, based on these reasons:
• They use local fruit and veggies when possible and everything made in house.
• For the pizza, they use olive oil for the crust (unlike some other pizza places). Olive oil is generally a sustainable product.
• They source organic tomatoes for the pizza sauce when in season / affordable.
• For the bakery side, their dairy comes from Crystal Creamery. From what I’ve read I’d place them somewhere in the middle – not nearly as good as an organic creamery like Strauss, not as bad as Dean Foods (Berkeley Farms).
• Not much waste generation – the pizza is served on a paper plate and bakery items in a paper bags. Unbleached, recycled paper would be an improvement. I think the utensils and lids were conventional plastic.
• Two out of the three pizzas on sale were vegetarian.
Ever written a green star review? Please contact me if you have done so, or if you’d like to know more!
… moreThe Village Bakery is one of the first places you’ll see when you get off an Amtrak train, so it’s a very convenient pit-stop before or after a trip. Nice outdoor seating with shade. The man at the counter and the chef/owner were both friendly and helpful. I had a slice of the veggie pizza ($3.50) and a mixed berry scone ($2.50). All the food looked appetizing – they had some good-looking eclairs and cream puffs but I tried to exercise some self-control 😉
The selection of veggies on pizza was great: nicely caramelized onions, zucchini, peppers, etc. Not too heavy on sauce or cheese. Most of the cheese was feta, which really worked well with the veggies. The scone was really delicious: crumbly and light, dusted with icing sugar and animated with the flavor of blackberries and blueberries.
I’m giving the Village Bakery 4/5 “green stars” for social and environmental impact, based on these reasons:
• They use local fruit and veggies when possible and everything made in house.
• For the pizza, they use olive oil for the crust (unlike some other pizza places). Olive oil is generally a sustainable product.
• They source organic tomatoes for the pizza sauce when in season / affordable.
• For the bakery side, their dairy comes from Crystal Creamery. From what I’ve read I’d place them somewhere in the middle – not nearly as good as an organic creamery like Strauss, not as bad as Dean Foods (Berkeley Farms).
• Not much waste generation – the pizza is served on a paper plate and bakery items in a paper bags. Unbleached, recycled paper would be an improvement. I think the utensils and lids were conventional plastic.
• Two out of the three pizzas on sale were vegetarian.
Ever written a green star review? Please contact me if you have done so, or if you’d like to know more!
Grace A
Good selection of pastries for downtown area. Really enjoyed their Eclair and Napoleon!
… moreJ S
Their baked goods are always so fresh and really tasty. Everything is made each day. Customer service has always been great. They have a complete selection of breads, muffins, and desserts. And they also have pizza.
They have sourdough baguettes as well as French baguettes, and even baguettes that are soft baked.
… moreThey have sourdough baguettes as well as French baguettes, and even baguettes that are soft baked.
Kegan Chay
Love these people. The service was friendly and efficient. They make you feel like family.
But it’s a good establishment so you want to know about the goods, right? As a former culinary student and professional baker I was very pleased to find this place. My background plus being nuero divergent means I have sensitive taste buds and the goods I got made me very happy. The pastries were appropriately flakey, the croissants had all the layers you want the muffins are moist and full of flavour. If you want high quality baked goods this is your go to. Enjoy!
… moreBut it’s a good establishment so you want to know about the goods, right? As a former culinary student and professional baker I was very pleased to find this place. My background plus being nuero divergent means I have sensitive taste buds and the goods I got made me very happy. The pastries were appropriately flakey, the croissants had all the layers you want the muffins are moist and full of flavour. If you want high quality baked goods this is your go to. Enjoy!
John Halet
I love their pizza and their baked goods are incredible of course. The staff is great and friendly. When’s nice out, I enjoy eating right outside where they have tables and chairs.
… more